Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)
Florence, Italy
- 3 hours (approx.)
- Mobile ticket
- Offered in: English
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Overview
Sample Menu
Starter
Salvia Fritta: Fried Sage
Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto
Starter
Tagliatelle al Ragù
Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine
Main
Gnocchi di Patate al Pesto di Rucola e Gamberetti
Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto
Dessert
Panna Cotta
A silky vanilla custard gently set with gelatin and topped with a delicate sweetness
What's Included
- Full 4-course menu featuring salvia fritta, tagliatelle al ragù, gnocchi and panna cotta
- Hosted at a countryside kitchen near Florence with outdoor dining
- Limited to 8 guests for an intimate experience
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting and Pickup
Meeting point
- Via S. Martino alla Palma, 26, 50018 Scandicci FI, Italy
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Service animals allowed
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 8 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
From $161.88
per personup to 24 hours before the experience starts (local time)
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Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)
2
3 hours
Free Cancellation
From
$161.88
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