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Fun Pasta Making Class With Local Chef at a Trendy Local Tavern

Las Vegas, USA
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

    Sample Menu

    Main

    Handmade Pasta

    Spaghetti, Fettuccine, Bow Tie, Pappardelle or Ravioli With flour, eggs and salt

    Main

    Fresh White Sauce

    With Béchamel, mushrooms and a bed of spinach

    What's Included

    • A fun, hands-on 2-hour cooking class led by a talented local chef.
    • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
    • All ingredients and cooking tools provided.
    • Expert instruction, tips and chef secrets you’ll use daily.
    • A full meal you cooked yourself (yes, you!)
    • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

    Meeting and Pickup

    Meeting point

    • Blue Ox Tavern
      5825 W Sahara Ave Ste A, Las Vegas, NV 89146, USA

      Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .12:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Service animals allowed
    • Surfaces are wheelchair accessible
    • Transportation is wheelchair accessible
    • Wheelchair accessible
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 25 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    From $75.00

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 12 days in advance.

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