This immersive pasta class with Chef Luna is designed for anyone curious about mastering traditional Italian techniques, no experience needed. You’ll learn to prepare pasta dough by hand, shape it into a variety of classic forms, and create fresh potato gnocchi from scratch, with a focus on texture, timing, and technique.
As your pasta cooks, you’ll prepare a vibrant marinara sauce using just a few high-quality ingredients: fresh tomatoes, garlic, basil, and olive oil. Chef Luna emphasizes simple steps with purpose, helping you understand not just what to do, but why it works. Perfect for travelers seeking a meaningful culinary moment or locals looking to deepen their skills
What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.