Top Washington DC Food & Drink Classes in 2026

Uncover the artistry of sushi-making in Washington D.C. during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop blends essential Japanese techniques with a diverse four-course menu. The menu you will prepare includes: - Starter: Tuna sesame salad with a light, tangy dressing - Sushi maki: Spicy tuna roll, avocado cream cheese roll and spicy California roll - Special maki: Spicy double tuna roll and caterpillar roll layered with avocado - Temaki: Tuna, eel and California hand rolls With step-by-step instruction from your sushi chef, you’ll learn precision rolling, knife skills and plating for sushi that balances flavor, texture and presentation.

With a Kurdish chef and food expert, you'll learn the craft of grilling methods and take home simple techniques that will make you more successful with Mediterranean food.

A bold blend of history and indulgence—our cocktails and bites channel the glamour, rebellion, and rich flavors of the Prohibition era with a modern twist on timeless classics. Learn the history of the original speakeasy, while sipping on a handcrafted cocktail, and seeing the country's oldest electric elevator in action.

Sip champagne onboard a luxurious yacht on a 2-hour brunch cruise along Washington DC’s scenic shoreline. Cast off from Gangplank Marina then enjoy a sumptuous brunch buffet. Capture unforgettable images of the DC skyline while relaxing at your private table, then savor coffee or tea as you enjoy views of the capital city’s elegant cityscape.

If there’s one thing Washington D.C. is known for, it’s donuts. That’s not true, but it should be—you’ll taste and see why on this tour. Following your guide, you’ll travel from local donut institutions to the joints favored by politicians, exploring from cake and raised classics to the global donuts of Chinatown. Bonus: You’ll also catch views of the White House, learn about the city’s non-donut history, and more.

In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut it into delicate strands of spaghetti. To complete the dish, you'll craft a velvety, flavorful Alla Vodka sauce to toss with your freshly made pasta. At the end of class, everyone will sit down together to enjoy their delicious homemade creation. Whether you're a pasta enthusiast or a beginner, this class is a great way to elevate your cooking skills and enjoy an unforgettable meal!

Get a taste of Washington DC's historic U Street neighborhood on this guided culinary walking tour. Discover the history and culture of these streets, formerly known as ‘Black Broadway,’ while stopping at multiple local restaurants to sample the foods that make these neighborhoods unique. A portion of every ticket price goes to feed district residents in need.

Come hungry for food and for knowledge on this historical and culinary tour of Georgetown, whose roots predate Washington DC. Learn about Georgetown's 250 years of history, from its origins as a working class port city to its current status as a trendy college neighborhood, and stop to sample a broad selection of some of the best food the neighborhood has to offer. Tastings can range from tacos to Korean tapas to French cuisine paired with wine, and all tastings are included in the price.

Enjoy food, fun, and entertainment—plus unbeatable views of Washington DC—on this two-in-one lunch and sightseeing cruise along the Potomac River. Take advantage of a delicious buffet lunch and spacious dance floors to let loose. Save time as well by sightseeing as you go: Spot highlights including the Washington Monument, Old Town Alexandria, and much more.

Combine US history with a pub crawl through DC’s most iconic bars on this small-group historic tour. Learn the history your teachers left out as you listen to stories that helped shape the nation’s capital. Hear how one of the founding fathers was a master distiller, what life was like during the Prohibition days, and even the parties at the White House.

Buttercream, piping bags and cupcakes are about to become your new favorite trio. At a lively D.C. bar, you’ll join Chef Diamond for a hands-on decorating workshop where you’ll learn the basics of buttercream frosting before practicing piping techniques with different tips. You’ll create colorful swirls, rosettes, borders and other decorations, then finish your cupcakes with toppings and sprinkles that show off your style. Chef Diamond brings professional pastry and baking experience to the workshop, helping you build confidence without making the process feel intimidating. Whether you’re planning a fun night out, meeting up with friends or simply want better-looking cupcakes, you’ll leave with practical decorating skills and plenty of sweet creations to enjoy.

Ready to prove you can make sushi that actually holds together? At a lively local D.C. bar, you’ll join Chef Shelina for a hands-on sushi-making session covering everything from seasoned rice to the final roll. You’ll learn basic knife skills, prepare your fillings and master the technique of layering ingredients on nori before rolling them into neat, sliceable pieces. Your menu includes a California roll with sushi rice, nori, avocado, surimi and cucumber, along with a veggie roll featuring sweet mango, creamy avocado and crisp cucumber. Finish with eel sauce, Kewpie mayo, wasabi, pickled ginger and roe for extra flavor. With Chef Shelina’s extensive culinary background guiding you, you’ll build practical skills while enjoying a relaxed, social atmosphere where imperfect rolls are part of the fun.

What makes this activity unique is the immersive, social experience. You’re not just following a recipe—you’re learning authentic sushi-making techniques side-by-side with a pro chef, practicing every step from rice preparation to the perfect roll. You’ll craft three signature sushi rolls with premium ingredients like salmon, tuna, and avocado, gaining hands-on skills you can recreate at home.

Inspired by his love for biscuits and the joy of sharing food, your host Matt has spent years perfecting his signature recipe. A program manager by day and passionate baker by night, Matt channels his creativity into reimagining this beloved Southern staple. His wife told him that he created a biscuit so good, he had to share it. In this private, hands-on 2.5-hour class, you’ll join Matt to learn the secrets to baking fluffy, golden biscuits from scratch. You’ll make classic Southern-style biscuits and try creative variations like cheddar-parsley or garam-ghee. Sip Turkish coffee or Japanese tea as you mix, roll, and bake in a welcoming kitchen. After baking, enjoy your biscuits with sweet jams or go savory with hearty sausage gravy. Sit down to savor your creations with Matt and his wife, and take home any extras to share. Whether you’re a food lover or planning a fun event, this delicious experience is a flavorful way to connect with local culture near the capital.

Discover the art of sushi-making and bring your culinary skills to new heights! In this fun, hands-on social cooking class, you’ll learn how to spread, layer, tuck, and roll your way to sushi perfection. We’ll guide you through the essentials, including preparing sushi rice, selecting sushi-grade fish, and adding flavorful neta (ingredients) to elevate your creations. You'll make three different sushi rolls featuring fresh ingredients like salmon, tuna, and avocado. No experience is needed! We provide all the equipment and ingredients, which are easy to find at local markets so you can recreate your sushi masterpieces at home. Your classes are designed to be casual, fun, and approachable—whether you're an enthusiastic sushi lover ready to dive in or a curious first-timer who prefers to observe and assist. Please arrive 15 minutes early to check in. Class is 21+

Take a break from sightseeing with a meal at the Hard Rock Cafe Washington DC. Amid musical memorabilia, enjoy a classic American dish such as a cheeseburger, hickory-smoked ribs or steak with your choice of three themed menu options. The 2- or 3-course meal includes a nonalcoholic drink (soda, coffee or tea) and dessert. You'll also have priority seating and skip any line to be seated.