Top Washington DC Food & Drink Classes

Sip champagne onboard a luxurious yacht on a 2-hour brunch cruise along Washington DC’s scenic shoreline. Cast off from Gangplank Marina then enjoy a sumptuous brunch buffet. Capture unforgettable images of the DC skyline while relaxing at your private table, then savor coffee or tea as you enjoy views of the capital city’s elegant cityscape.

Inspired by his love for biscuits and the joy of sharing food, your host Matt has spent years perfecting his signature recipe. A program manager by day and passionate baker by night, Matt channels his creativity into reimagining this beloved Southern staple. His wife told him that he created a biscuit so good, he had to share it. In this private, hands-on 2.5-hour class, you’ll join Matt to learn the secrets to baking fluffy, golden biscuits from scratch. You’ll make classic Southern-style biscuits and try creative variations like cheddar-parsley or garam-ghee. Sip Turkish coffee or Japanese tea as you mix, roll, and bake in a welcoming kitchen. After baking, enjoy your biscuits with sweet jams or go savory with hearty sausage gravy. Sit down to savor your creations with Matt and his wife, and take home any extras to share. Whether you’re a food lover or planning a fun event, this delicious experience is a flavorful way to connect with local culture near the capital.

Enjoy food, fun, and entertainment—plus unbeatable views of Washington DC—on this two-in-one lunch and sightseeing cruise along the Potomac River. Take advantage of a delicious buffet lunch and spacious dance floors to let loose. Save time as well by sightseeing as you go: Spot highlights including the Washington Monument, Old Town Alexandria, and much more.

Combine US history with a pub crawl through DC’s most iconic bars on this small-group historic tour. Learn the history your teachers left out as you listen to stories that helped shape the nation’s capital. Hear how one of the founding fathers was a master distiller, what life was like during the Prohibition days, and even the parties at the White House.

If there’s one thing Washington D.C. is known for, it’s donuts. That’s not true, but it should be—you’ll taste and see why on this tour. Following your guide, you’ll travel from local donut institutions to the joints favored by politicians, exploring from cake and raised classics to the global donuts of Chinatown. Bonus: You’ll also catch views of the White House, learn about the city’s non-donut history, and more.

Learn the foundations of fresh pasta and sauce-making in this fun cooking class at a local brewery in Washington D.C. In this class, Chef Bemnet breaks down two essential Italian staples: handmade fettuccine and marinara sauce. Start by preparing a rich tomato sauce with garlic, basil and olive oil, learning how to balance acidity and flavor while building a solid sauce base. Then, mix, knead and cut fresh pasta from scratch, mastering techniques that help create tender, well-structured noodles. Once your pasta is cooked, toss it directly into the marinara sauce and finish with Parmesan for a simple but deeply satisfying Italian meal you’ll want to recreate at home.

Take a break from sightseeing with a meal at the Hard Rock Cafe Washington DC. Amid musical memorabilia, enjoy a classic American dish such as a cheeseburger, hickory-smoked ribs or steak with your choice of three themed menu options. The 2- or 3-course meal includes a nonalcoholic drink (soda, coffee or tea) and dessert. You'll also have priority seating and skip any line to be seated.

Come hungry for food and for knowledge on this historical and culinary tour of Georgetown, whose roots predate Washington DC. Learn about Georgetown's 250 years of history, from its origins as a working class port city to its current status as a trendy college neighborhood, and stop to sample a broad selection of some of the best food the neighborhood has to offer. Tastings can range from tacos to Korean tapas to French cuisine paired with wine, and all tastings are included in the price.

Get a taste of Washington DC's historic U Street neighborhood on this guided culinary walking tour. Discover the history and culture of these streets, formerly known as ‘Black Broadway,’ while stopping at multiple local restaurants to sample the foods that make these neighborhoods unique. A portion of every ticket price goes to feed district residents in need.

Discover gourmet pasta-making in Washington D.C. during this interactive class hosted through Cozymeal. Limited to 8 guests, the experience highlights both unfilled and filled pastas in a refined three-course menu. The menu you will prepare includes: - Starter: Seasonal vegetable salad with fresh herbs and vinaigrette - First pasta: Garganelli with savory meat sauce or farfalle with vegetable ragù - Second pasta: Tortellini or agnolotti stuffed with artisanal cheeses and herbs in cream sauce Guided by your pasta chef, you’ll practice mixing dough, shaping varieties and pairing them with flavorful sauces while building confidence to recreate authentic recipes at home.

This is an interactive experience that explains to the traveler the benefit of plant and fungi in their everyday lives. Its a life changing experience because the world is starting to focus on mental health and fungi and plants have been proven scientifically to help.

A bold blend of history and indulgence—our cocktails and bites channel the glamour, rebellion, and rich flavors of the Prohibition era with a modern twist on timeless classics. Learn the history of the original speakeasy, while sipping on a handcrafted cocktail, and seeing the country's oldest electric elevator in action.

Learn the art of dumpling-making while enjoying the lively atmosphere of a trendy Washington D.C. bar in this fun cooking class. In this class, Chef Bemnet breaks down dumpling-making into simple, approachable steps, starting with preparing your choice of meat or vegetarian filling using fresh aromatics and vegetables. Then, practice folding and shaping dumplings by hand, learning techniques that help them cook evenly and hold their shape. Next, create a citrus soy dipping sauce to complement the rich, savory filling with a fresh, tangy finish. With step-by-step guidance throughout, you’ll leave with practical skills, new techniques and a full handmade meal you can proudly recreate at home.

In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut it into delicate strands of spaghetti. To complete the dish, you'll craft a velvety, flavorful Alla Vodka sauce to toss with your freshly made pasta. At the end of class, everyone will sit down together to enjoy their delicious homemade creation. Whether you're a pasta enthusiast or a beginner, this class is a great way to elevate your cooking skills and enjoy an unforgettable meal!

Discover the art of sushi-making and bring your culinary skills to new heights! In this fun, hands-on social cooking class, you’ll learn how to spread, layer, tuck, and roll your way to sushi perfection. We’ll guide you through the essentials, including preparing sushi rice, selecting sushi-grade fish, and adding flavorful neta (ingredients) to elevate your creations. You'll make three different sushi rolls featuring fresh ingredients like salmon, tuna, and avocado. No experience is needed! We provide all the equipment and ingredients, which are easy to find at local markets so you can recreate your sushi masterpieces at home. Your classes are designed to be casual, fun, and approachable—whether you're an enthusiastic sushi lover ready to dive in or a curious first-timer who prefers to observe and assist. Please arrive 15 minutes early to check in. Class is 21+