Top Washington DC Cooking Classes

Ready to prove you can make sushi that actually holds together? At a lively local D.C. bar, you’ll join Chef Shelina for a hands-on sushi-making session covering everything from seasoned rice to the final roll. You’ll learn basic knife skills, prepare your fillings and master the technique of layering ingredients on nori before rolling them into neat, sliceable pieces. Your menu includes a California roll with sushi rice, nori, avocado, surimi and cucumber, along with a veggie roll featuring sweet mango, creamy avocado and crisp cucumber. Finish with eel sauce, Kewpie mayo, wasabi, pickled ginger and roe for extra flavor. With Chef Shelina’s extensive culinary background guiding you, you’ll build practical skills while enjoying a relaxed, social atmosphere where imperfect rolls are part of the fun.

With a Kurdish chef and food expert, you'll learn the craft of grilling methods and take home simple techniques that will make you more successful with Mediterranean food.

Uncover the artistry of sushi-making in Washington D.C. during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop blends essential Japanese techniques with a diverse four-course menu. The menu you will prepare includes: - Starter: Tuna sesame salad with a light, tangy dressing - Sushi maki: Spicy tuna roll, avocado cream cheese roll and spicy California roll - Special maki: Spicy double tuna roll and caterpillar roll layered with avocado - Temaki: Tuna, eel and California hand rolls With step-by-step instruction from your sushi chef, you’ll learn precision rolling, knife skills and plating for sushi that balances flavor, texture and presentation.

Discover gourmet pasta-making in Washington D.C. during this interactive class hosted through Cozymeal. Limited to 8 guests, the experience highlights both unfilled and filled pastas in a refined three-course menu. The menu you will prepare includes: - Starter: Seasonal vegetable salad with fresh herbs and vinaigrette - First pasta: Garganelli with savory meat sauce or farfalle with vegetable ragù - Second pasta: Tortellini or agnolotti stuffed with artisanal cheeses and herbs in cream sauce Guided by your pasta chef, you’ll practice mixing dough, shaping varieties and pairing them with flavorful sauces while building confidence to recreate authentic recipes at home.

A bold blend of history and indulgence—our cocktails and bites channel the glamour, rebellion, and rich flavors of the Prohibition era with a modern twist on timeless classics. Learn the history of the original speakeasy, while sipping on a handcrafted cocktail, and seeing the country's oldest electric elevator in action.

Discover the art of sushi-making and bring your culinary skills to new heights! In this fun, hands-on social cooking class, you’ll learn how to spread, layer, tuck, and roll your way to sushi perfection. We’ll guide you through the essentials, including preparing sushi rice, selecting sushi-grade fish, and adding flavorful neta (ingredients) to elevate your creations. You'll make three different sushi rolls featuring fresh ingredients like salmon, tuna, and avocado. No experience is needed! We provide all the equipment and ingredients, which are easy to find at local markets so you can recreate your sushi masterpieces at home. Your classes are designed to be casual, fun, and approachable—whether you're an enthusiastic sushi lover ready to dive in or a curious first-timer who prefers to observe and assist. Please arrive 15 minutes early to check in. Class is 21+

What makes this activity unique is the immersive, social experience. You’re not just following a recipe—you’re learning authentic sushi-making techniques side-by-side with a pro chef, practicing every step from rice preparation to the perfect roll. You’ll craft three signature sushi rolls with premium ingredients like salmon, tuna, and avocado, gaining hands-on skills you can recreate at home.

In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut it into delicate strands of spaghetti. To complete the dish, you'll craft a velvety, flavorful Alla Vodka sauce to toss with your freshly made pasta. At the end of class, everyone will sit down together to enjoy their delicious homemade creation. Whether you're a pasta enthusiast or a beginner, this class is a great way to elevate your cooking skills and enjoy an unforgettable meal!

Inspired by his love for biscuits and the joy of sharing food, your host Matt has spent years perfecting his signature recipe. A program manager by day and passionate baker by night, Matt channels his creativity into reimagining this beloved Southern staple. His wife told him that he created a biscuit so good, he had to share it. In this private, hands-on 2.5-hour class, you’ll join Matt to learn the secrets to baking fluffy, golden biscuits from scratch. You’ll make classic Southern-style biscuits and try creative variations like cheddar-parsley or garam-ghee. Sip Turkish coffee or Japanese tea as you mix, roll, and bake in a welcoming kitchen. After baking, enjoy your biscuits with sweet jams or go savory with hearty sausage gravy. Sit down to savor your creations with Matt and his wife, and take home any extras to share. Whether you’re a food lover or planning a fun event, this delicious experience is a flavorful way to connect with local culture near the capital.