Nestled beneath Stowe Mountain Resort’s world-class ski runs, the historic village of Stowe is Vermont’s premier winter playground with plenty of things to do. Today, it draws year-round crowds for hiking, mountain biking, and other active pursuits, but it’s not just about the outdoors. Stowe microbreweries are among the state’s best, while its restaurants offer farm-to-table cuisine with ingredients from nearby valleys. Scenic beauty prevails year-round, with the landscape’s scenic drama peaking when autumn brings brilliant foliage to the Green Mountains.
Skiing at Stowe Mountain Resort generally goes from mid-November through mid-April, with the best conditions in January and February. Spring can be downright muddy, but by May the trails to surrounding mountain summits are in prime condition. Summer means sunny weather ideal for hiking, cycling, and swimming. For many visitors and locals, fall is the most beautiful season of all, with pick-your-own apples, crisp nights, and colorful foliage.
Most visitors arrive by car, and having your own wheels is ideal for moving between Stowe’s dispersed accommodations and attractions. If you’re flying, the nearest major airport is Burlington International Airport, a 45-minute drive away. Rental cars are available at the airport, and some hotels offer shuttles to pick up arriving guests. From late November through early April, take advantage of the free Mountain Road Shuttle that links Stowe Mountain Resort with Stowe village.
Waterbury’s Cold Hollow Cider Mill is a popular stop en route to Stowe, as it’s a convenient place to pick up locally made products and cider donuts fresh from the fryer. It’s easy to overlook the best part: the cider mill itself. In the back of the shop, a giant press crushes apples from nearby orchards into ultra-fresh juice. Visitors can fill cups with the cider as it trickles out of the press (for free!).
