Forested peaks run the length of Vermont, a tiny state with a towering reputation for outdoor recreation. From Killington Resort to Smugglers Notch State Park and Mount Mansfield, trails in the Green Mountains offer opportunities to hike, cycle, ski, and snowshoe. The capital Montpelier exudes small-town charm, but lakeside Burlington is the state’s cultural hub, with craft breweries and farm-to-table dining. Things to do in Vermont span all seasons, whether you’re chasing peak fall foliage or sampling fresh maple syrup in spring.
All four seasons transform the Vermont landscape. Fall foliage brings vivid red, orange, and yellow leaves to the forest, with bright colors generally peaking in early-to-mid October. While peaks are generally snowy from October through April, the best bets for good skiing are December, January, and February. If you want to try fresh maple syrup, come in late March or early April when sugar makers throw open their doors for the annual Maple Open House Weekend.
If arriving by plane, you’ll likely touch down at Patrick Leahy Burlington International Airport (BTV). You can get around using rental cars, buses, and shuttles to major ski resorts. Having a car does make it easier to access far-flung parts of the state, but Burlington itself is a compact city that’s easily explored by bicycle and bus. Bike trails are another option for getting around; top routes include the Burlington Bike Path, the Stowe Recreation Path, and the Lamoille Valley Rail Trail.
You don’t need to visit a souvenir shop to buy maple syrup. Many small producers sell bottles of the sweet stuff at their homes and farms, and signs reading “Maple syrup sold here” line rural roads. While many now accept credit cards, it’s a good idea to carry some cash so you can pick up the state’s most famous product directly from the source. Remember: The darker the color, the stronger the classic maple flavor.
