Top Japan Food & Drink Classes - page 2

Learn how to whisk matcha like a pro during this matcha-matching class in the heart of Asakusa, one of Tokyo's most traditional neighborhoods. Under the guidance of your instructor, learn the art of preparing matcha step by step then enjoy a cup accompanied by some delicious traditional Japanese sweets.

The greatest feature of this activity is that it is a fully private experience combining a guided walk around the UNESCO World Heritage Site Ujigami Shrine with an authentic matcha experience. Led by a former maiko, the experience goes beyond the taste of matcha to introduce the essence of Japanese culture through movement, space, and ma. The subtle sense of pause and harmony, explained in a clear and approachable way. After tasting several varieties of matcha, you will also prepare your own bowl of matcha in a traditional tearoom. By seeing, listening, tasting, and practicing, you can experience Japanese tea culture in a truly immersive way. As this is a completely private experience, it allows families and couples to enjoy a calm and intimate time without concern for other participants.

Perform a traditional Japanese tea ceremony dressed in a ceremonial kimono during this small-group cultural experience in Kyoto. Learn about the meaning of different kimono patterns and the history behind the tea ceremony from your guide, then watch the professional tea master prepare a cup of tea. Sip your tea and learn about Japanese manners during a tea ceremony, then enjoy the opportunity to try your hand at brewing your own.

Rather than a formal cooking class in a commercial kitchen space, this intimate experience allows you to learn to cook in a local’s home. Take the stress out of searching for ingredients, and benefit from the convenience of having everything you need included. Learn to make 2-3 authentic home-style dishes, that vary according to the season. Potential menu items include miso soup, onigiri (rice balls), and tamago (egg roll cooked with stock).

It is a completely private soba-noodle-making experience at a real handmade soba restaurant. ① Experience at a real handmade soba restaurant instead of a tourist cooking class The venue is a soba restaurant that has been open in Sapporo for more than 10 years and where local customers actually come to eat. ② Direct support from current soba artisans The soba-making craftsmen who serve the customers each morning provide meticulous support using the actual tools used in the shop. ③ Experience the whole process of making buckwheat noodles Using buckwheat flour and wheat from Hokkaido, you will experience the process from mixing flour and water to kneading, stretching and cutting. ④ Tasting freshly made soba noodles on the spot After the experience, you can enjoy your own soba noodles with cold and warm sauce and condiments. ⑤ Completely private experience for one group only It's fun for family and friends alone because it doesn't involve other groups.Beginners and children are welcome. Walking distance from Shiroi Koibito Park. It is also recommended for those who want to experience authentic Japanese food culture in Sapporo in combination with sightseeing at Shiroi Koibito Park.

Learn to cook Osaka street food during this small-group cooking class. Make the famous Osaka-style tempura, hand-made udon noodles, pickled cucumber, and a delicious sweet mochi dessert. Use professional tools with guidance to help you prepare these dishes. After you’ve finished cooking, sit down and enjoy your creations with beer, sake, or green tea.

Hi, my name is Masae. After traveling to 40+ countries, living oversea for 7+ years, I came back to my home to share the love of Matcha & rich Japanese cultural history with the world! The day starts in Uji, a little tea town with Japan's oldest bridge. Then, you will have a chance to visit local Matcha Farmers, invited to traditional Japanese style home to enjoy delicately crafted Bento Lunch, participate in Matcha tasting and tea tasting. You will not only learn all about Matcha but also smell, taste, and even take home some of those premium Matcha from farm previously owned by the Imperial Family.

Go beyond sightseeing and connect with Japanese culture at a tea ceremony in Tokyo while wearing a kimono. Learn how to make matcha green tea the traditional way in a formal room during this hands-on experience that includes kimono dressing assistance and offers an authentic and respectful way to dress up in a group or as a solo traveler. Tickets must be exchanged for direct entry at the starting point.

Lovers of good food and drink won't want to miss this sake-tasting session with a sake expert from the international sake sommelier team in Tokyo. Learn about different varieties of this traditional Japanese drink and the kinds of foods that pair well with it. Sample at least six different kinds of sake along with specially chosen snacks to complement them. Enjoy the experience with old friends and new, and leave with newfound knowledge to use and share.

When traveling abroad, there is no other experience like sitting down for a meal with a local. Michiyo opens her Kyoto home to visitors to cook a meal and share conversation. Enjoy learning to make authentic Japanese cuisine, from dashi (fish broth) to chirashi sushi with your Kyoto native host. Enjoy sitting down together to for a meal with paired alcoholic drinks to accent your delicious food.

Discover the culture behind *izakaya*, the Japanese equivalent to tapas, during a half-day cooking class with dinner in Kyoto. Rather than just dining on popular home dishes, learn tips and tricks for getting the food right at home during a session with a master chef before preparing and eating your own izakaya-style creations. It’s the perfect chance to explore the country’s cuisine beyond the typical sushi and teriyaki offerings.

Soba noodles are a staple of Japanese cuisine, and a treat for visitors in Japan—but learning how to craft these hand-cut buckwheat noodles is usually left to professional chefs, and especially tricky if you don't speak Japanese. During this private cooking workshop in Sapporo, mix flour and stretch and cut the dough to master the art of making soba yourself. Then, sit down to enjoy your freshly prepared meal.

You don’t just experience a tea ceremony in Tokyo on this small-group tour—you can also enjoy a free kimono rental, with staff assistance to ensure comfort and authenticity. The tea ceremony is hands-on, giving you the opportunity to practice these traditions as you learn about them. It isn’t just a culinary experience, as you also learn the meaning of “ichigo ichie,” a Japanese concept that emphasizes treasuring each moment.

The perfect choice for ramen and gyoza lovers: instead of just feasting on these delicious Japanese specialties, this experience teaches you how to make them from scratch. Discover the secrets behind making a perfect ramen broth, and find out how to get gyozas crispy and crunchy. Best of all, at the end of your class, you can sit down and enjoy the dishes you’ve prepared.

Whether you’re a keen home cook or just like to eat sushi, enjoy a fun, hands-on sushi-making experience in your pick of several Tokyo neighborhoods. A Japanese sushi chef will demonstrate how to make sushi with salmon, tuna, and other ingredients. You can also watch a video instruction beside your seat. Wear a sushi chef’s costume to really get into the experience, and learn more about Japanese culture and cuisine.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

The strict etiquette and traditional setting of most Japanese tea ceremonies can feel intimidating to visitors, but this casual experience is perfect for novices. Learn to whisk your own bowl of matcha, taste authentic Japanese sweets, and understand the meaning of each step of "the way of tea" in a comfortable and relaxed lounge setting.

Learn more about Japanese culture and cuisine during a small-group sweet-making class in the fashionable Harajuku neighborhood. Meet your instructor and accompany them to their home, where you can see how inner-city Tokyoites live. Your instructor will show you how to make nerikiri sweets from bean paste, sugar, and other ingredients. Then it’s your turn. Enjoy eating the sweeets with a cup of freshly prepared matcha tea.

Experience a warm cultural welcome to Japan with an authentic tea ceremony in traditional kimonos in Kyoto. Dress in a classic kimono, sip authentic matcha green tea, sample Japanese sweets and learn the customs and history behind this cherished ritual. It’s a perfect way to immerse yourself in Japanese culture.

Ramen is one of Japan’s most popular dishes—a noodle and broth soup, topped with various meat or vegetable combinations. On this tour, learn how to make ramen from scratch at a local ramen factory, including making the noodles, mixing the soup, and adding the toppings. Finish by enjoying your delicious bowl of home-cooked ramen. The factory is also Halal-certified and vegetarian and vegan options are available on request.

Don’t just eat at ramen shops while you’re in Tokyo–why not learn how to make an authentic bowl of ramen at home? Make the noodles from scratch, prepare a rich broth, and learn how to cook the chashu pork for Jiro-style ramen. In Akihabara, discover Japanese seasonings and foods at a grocery store to enhance your culinary experience.

This is not just a sake tasting — it’s a 3-hour experience that will completely change how you understand and choose sake in Japan. Led by a sake specialist, you’ll go beyond “sweet or dry” and learn how sake is actually made, why flavors differ, and how to identify your own preferences with confidence. Visit the historic Gekkeikan Okura Sake Museum, then enjoy a guided tasting of multiple styles of sake paired with traditional snacks — with clear, practical explanations you can use anywhere in Japan. By the end of the tour, you will know which type of sake you truly like and how to select it without hesitation - enjoy sake not just during your travels, but as part of your life.

Enjoy a world of quiet elegance at Nishiki Orizuruya. All plans include kimono rental (with free hair styling for women) and are guided in English. 1. Authentic Tea Ceremony: After a captivating demonstration, learn to whisk your own matcha using a traditional bamboo whisk. Your prepared tea is paired with exquisite, seasonal Wagashi (traditional sweets) sourced from a celebrated 100-year-old Kyoto confectionery shop. 2. Tea Ceremony & Calligraphy: Combine the meditative art of tea with the flow of brush and ink. After savoring your matcha and sweets, learn to write your favorite kanji using a brush and ink. A great chance to create a personal keepsake. 3. Tea Ceremony & Guided Nishiki Market Tour: Enjoy the complete tea ceremony experience, then set out on a culinary adventure. Explore the bustling stalls of "Kyoto’s Kitchen" (Nishiki Market), hidden local shrines, and ancient specialty shops to discover the deep roots of Kyoto's food culture.

Matsumoto is world-famous for its earthy soba noodles made from buckwheat flour. It is also known for its well-preserved feudal castle. Experience both on this unique tour of the city. After touring Matsumoto Castle—one of Japan's National Treasures—you will learn how to prepare a traditional soba dish and then taste its exquisite flavors! Both exciting and enriching, this hands-on experience gives you an unforgettable way to learn about Japanese history and culture.