Top Japan Food & Drink Classes - page 35

Join an experienced cook in her Nara home to enjoy a private, hands-on Japanese cooking lesson. Learn to make authentic dishes from scratch, including fresh sushi, soup, and dessert. Share conversation while you cook, and sit down to a meal together. Immerse yourself in Japanese cuisine and culture.

Kyoto has a rich culinary culture, but it can be tricky for visitors to experience it. Let a private guide lead the way on a tour that starts with a visit to a bustling local supermarket stocked with fresh produce and traditional Japanese ingredients, then continues to a 90-year-old tofu shop for a hands-on cooking class. Conclude by enjoying the meal you’ve created, paired with local beer, in a relaxed setting.

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a home cooked Japanese meal.

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from scratch. If learning about Japanese ingredients, cuisine, culture and culinary traditions is something that interests you, then this is the perfect class for you. Her cooking class is perfect for adults as well as children. Michiko learned to cook traditional Japanese dishes from her mother and is so thrilled to pass on her passion and share a Japanese home-cooked meal with people from around the world！

Immerse yourself in Japanese culinary traditions with this private, hands-on cooking class! Learn to create authentic maki or chirashi sushi under the guidance of Hiroko, a skilled and welcoming home cook. Hiroko’s cozy apartment in Koganei, conveniently located near the JR train line, provides the perfect setting for this unique cultural and culinary experience.

Join your host in her apartment for a private, 1.5-hour Japanese cooking demonstration. Learn to make dashi, the essential base for dishes like nikujaga and miso soup, using traditional ingredients such as shoyu, sake, and mirin. Enjoy a delicious meal with sake or beer while connecting with Toshiko and her family over laughter and conversation. A unique, truly local experience perfect for couples and families alike!

This Japanese cooking class offers a glimpse into everyday life in the Hida mountains. Instead of a studio kitchen, you’re welcomed into a local home to cook dishes that families here have prepared for generations. You’ll work with region-specific ingredients like aburae (egoma) and premium Hida rice, learn recipes rarely taught outside the area, and share a meal at the host’s own table. It’s an intimate, culture-rich experience that captures the real flavor of Hida - warm, personal, and authentically local.

Hands-on soufflé pancake class in a peaceful Tokyo home, learn Tomoko’s perfected fluffy pancake recipe from scratch. Stroll through charming local gardens and step inside a real Japanese home for an authentic cultural experience. Cook, flip, and decorate your own pancakes with seasonal fruits, creams, and sweet toppings. Enjoy your creation on Tomoko’s handmade ceramic plates, paired with a matcha parfait. Whether you're a foodie, pancake lover, or cultural traveler, this Tokyo cooking class offers a fun and authentic taste of Japanese home cooking.

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes from scratch, including sushi rice, rolls, nigiri, chirashi, or crispy tempura. Enjoy your homemade meal with your local host, sharing stories of Japanese food, travel, and culture.

Authentic Tea Ceremony Experience in Stylish Ginza Step into the world of traditional Japanese culture with an authentic tea ceremony in the elegant district of Ginza. Our knowledgeable English-speaking instructor will guide you through each graceful movement, making it easy for beginners to enjoy. Enjoy freshly prepared matcha along with a beautifully crafted Japanese sweet, and discover the harmony and mindfulness at the heart of tea culture. To make your visit even more memorable, a charming sushi-themed toy will be gifted to you—a delightful souvenir from your time in Japan. Take a peaceful break from the vibrant city streets and immerse yourself in a uniquely Japanese moment. We look forward to sharing this cultural experience with you.

If you’ve ever been curious about distinguishing between different types of sake, then this lesson and tasting session is the perfect way to learn. As well as trying a selection of sakes, the experience also includes delicious food pairings, with a chance to try food specialties, such as “yakitori” chicken skewers.

You can enjoy stunning views of Mt. Fuji from an authentic Japanese teahouse, a rare and exclusive scenery unique to this location. You can experience Japanese culture firsthand through casual tea experiences such as matcha or sencha tasting, as well as traditional kimono dressing. You can relax in a beautiful park surrounded by seasonal nature, while also watching impressive cruise ships in the distance — a perfect blend of culture and spectacular views.

Learn how to make traditional Japanese soba noodles from scratch at a historic soba house dating back to the 1700s. Led by professionals, this immersive experience offers hands-on instruction and the chance to taste your handmade noodles—a rare opportunity to learn centuries-old traditions from skilled artisans. For something extra, the premium option includes a behind-the-scenes factory and kitchen tour, followed by a beautifully presented multi-course "kaiseki" meal.

Join a hands-on cooking class in a welcoming Japanese home, where you will prepare traditional washoku dishes using seasonal ingredients. You will learn essential techniques and practical tips that are easy to recreate in your own kitchen. During this experience, you will discover the cultural significance of Japanese home cooking, including the importance of seasonal harmony in meals. You will also gain insights into how food brings people together and reflects Japan’s values—not just as a meal, but as a way to connect and bring good fortune to those gathered at the table. This experience is suitable for all skill levels and can be customized to accommodate dietary preferences.

Are you going to visit Japan and want to enjoy Japanese cuisine to the fullest? Sake is the most important drink in Japanese cuisine. It also has a very close relationship with Japanese culture. To know sake is to know Japan. With this course, your gastronomic journey will be much more interesting and profound! Let's discover the world of sake together! Mayu, the native sake sommelier of the culture, who lived and worked in Spain and author of the book "The World of Sake (Editorial Planeta 2023)", explains what sake is focused on how to enjoy it; -how to taste sake -combination with dishes, -operating temperature, -glasses and ceramics, -how to order and choose sake etc. You will also taste 6 types of different sakes and Japanese tapas. No knowledge is necessary. We will wait for you! If you want other dates, contact me!

An expert from a long-established tea shop in Hida Takayama for over 100 years will give a lecture on how to brew delicious tea by using a teapot that suits each tea leaf. This class will be interpreted by a professional guide who lives in Takayama. You can choose 3 types of tea leaves from 5 types of green tea, 5 types of roasted green tea, and 5 types of blended tea and compare them.

With 10 years of experience working at a famous okonomiyaki restaurant in Osaka, I am excited to teach you how to cook okonomiyaki, gyoza, and other Japanese home-cooked dishes. My goal is to share easy-to-follow cooking methods. While I may not be very fluent in English, a translator will be present during the workshop to assist. I hope this workshop becomes a platform for engaging conversations and cultural exchange.

This Zen workshop offers a truly unique opportunity to experience mindfulness in a calm, natural setting, not inside a temple, but by the riverside, surrounded by trees and fresh air. It’s designed not just as a tourist activity, but as a genuine introduction to Zen practice. Participants are guided step by step through the basics of zazen (seated meditation) in a way that is easy to understand and approachable, even for beginners. Rather than focusing on strict formality or religious rituals, the workshop emphasizes how Zen can be part of everyday life. You’ll learn how to carry the mindset of calm and awareness with you. Not just during your trip, but back home as well. The experience concludes with a peaceful tea time, where you’ll enjoy seasonal Japanese sweets and freshly whisked matcha, allowing your mind and body to gently return to the flow of daily life.

Tea is not just the green beverage that many associate with Japan, but a brew sourced from a vast variety of regional flora that supports physical and mental health, mirrors the climate and landscape of the season, and a product of agricultural and political history. Tea alone can tell the tale of Japan.

Experience Authentic Japan: Dashi, Miso Soup, and Hidden Cherry Blossoms A perfect blend of food, culture, and seasonal beauty. Book now for an unforgettable spring experience! ・Master the Art of Dashi：Learn the secrets of authentic dashi (Japanese soup stock) from a third-generation owner of a traditional Japanese grocery store. With this knowledge, create the perfect bowl of miso soup — a fundamental flavor of Japanese cuisine. ・Discover Hidden Cherry Blossom Spots：Take a guided cherry blossom tour to secret viewing locations even locals may not know about. Escape the crowds and enjoy breathtaking sakura views in a peaceful, intimate setting. ・Explore a Historic Shopping Street：Stroll through a charming local shopping street, explore traditional shops, meet friendly vendors, and experience the authentic rhythm of daily Japanese life. Embrace the beauty of the season and create unforgettable memories!

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

Explore the culinary delights of Utsunomiya, renowned as Japan's Gyoza capital! Engage in hands-on gyoza making with a local master and learn about the different styles. The tours provide an authentic glimpse into Japanese food culture, with small groups ensuring an intimate experience. Tours begin near JR Utsunomiya Station, conveniently accessible from Tokyo, Nikko, and Mashiko. Perfect for food enthusiasts, culture seekers, and families with children above 13. The tour is guided by English-speaking locals and a famous local chef from a popular Gyoza restaurant in the capital of Gyoza, offering unique insights into local traditions. - Hands-on gyoza making learning from a pro. - Small group tours for a personalised experience - English-speaking local guides providing insider knowledge - Conveniently located near transport links from Tokyo, Nikko and Mashiko.

Become truly immersed in traditional Japanese culture as you and your party members will enjoy the entire 300-year old historic property to yourselves. We serve organic matcha locally sourced from Kyoto, Uji in a traditional tea room. Enter into this space separate from the rush of life and truly experience the serenity of tea ceremony. Adorn an authentic silk wedding Kimono or wield a Samurai Katana to commemorate your visit to Kyoto! You are welcome to take photos during your visit. You can even bring the experience home with you as we offer a large array of Matcha Chawan (Matcha Tea Bowl) and authentic silk Kimono for purchase. An experience like no other being the only Samurai house in Kyoto with such offerings. We are able to offer this traditional space and still be very conveniently located only an 8 minute walk from Kyoto station, making this experience a seamless addition to your time in Kyoto.