Top Japan Food & Drink Classes - page 35

Hands-on soufflé pancake class in a peaceful Tokyo home, learn Tomoko’s perfected fluffy pancake recipe from scratch. Stroll through charming local gardens and step inside a real Japanese home for an authentic cultural experience. Cook, flip, and decorate your own pancakes with seasonal fruits, creams, and sweet toppings. Enjoy your creation on Tomoko’s handmade ceramic plates, paired with a matcha parfait. Whether you're a foodie, pancake lover, or cultural traveler, this Tokyo cooking class offers a fun and authentic taste of Japanese home cooking.

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes from scratch, including sushi rice, rolls, nigiri, chirashi, or crispy tempura. Enjoy your homemade meal with your local host, sharing stories of Japanese food, travel, and culture.

Authentic Tea Ceremony Experience in Stylish Ginza Step into the world of traditional Japanese culture with an authentic tea ceremony in the elegant district of Ginza. Our knowledgeable English-speaking instructor will guide you through each graceful movement, making it easy for beginners to enjoy. Enjoy freshly prepared matcha along with a beautifully crafted Japanese sweet, and discover the harmony and mindfulness at the heart of tea culture. To make your visit even more memorable, a charming sushi-themed toy will be gifted to you—a delightful souvenir from your time in Japan. Take a peaceful break from the vibrant city streets and immerse yourself in a uniquely Japanese moment. We look forward to sharing this cultural experience with you.

■ Experience Highlights ・Held in a traditional Kanazawa machiya townhouse ・Small-group setting ・English-friendly ・Participation is optional and relaxed (no pressure) ・Made with fresh local ingredients ・Warm, home-visit atmosphere ・Includes local sightseeing tips Please note: This is not a formal cooking class.

-A hands-on experience decorating traditional Japanese ohagi with bamboo motifs and beautiful flowers made from white bean paste. -White bean paste is naturally colored using vegetable and fruit powders. -The instructor demonstrates flower-piping techniques and provides careful guidance. -Participants decorate bite-size ohagi in a box with anemone designs. After completion, enjoy light refreshments, photo time, and matcha tea. Includes an anko lace and a small gift. -English-speaking instruction is available in small groups, with an English recipe provided for home use. -Some designs use white bean paste blended with natural fruit powders and beauty-focused ingredients. -Participants create anemone flowers and complete four shades of pink designs on bite-size ohagi.

Kobe beef is the one of the finest beef in Japan. You can make beef bowl which is homecooked dish using Kobe beef. And You Learn how to make Shiratama dango Which is popular among traditional Japanese sweets and you eat it with Kinako(soybeans powder).

With 10 years of experience working at a famous okonomiyaki restaurant in Osaka, I am excited to teach you how to cook okonomiyaki, gyoza, and other Japanese home-cooked dishes. My goal is to share easy-to-follow cooking methods. While I may not be very fluent in English, a translator will be present during the workshop to assist. I hope this workshop becomes a platform for engaging conversations and cultural exchange.

Discover the authentic flavors of Okinawa with this hands-on cooking experience in Naha! Tour begins with a tour of the iconic Makishi Public Market. Alongside a bilingual local guide, you will experience Okinawa’s vibrant food culture up close and see the fresh local ingredients firsthand. Back in the kitchen, you’ll learn how to cook authentic Okinawan dishes, from classic Goya Champuru to Rafute (braised pork belly). At the end of the class, sit down together to enjoy the delicious feast you’ve prepared! Afterward, you’ll receive digital recipe cards, so you can easily recreate the rich flavors of Okinawa back home. With a small group limited to a maximum of 12 guests, this cozy class offers a genuine cultural exchange and a deeper connection to the island’s rich and tasty culinary traditions.

Experience Authentic Japan: Dashi, Miso Soup, and Hidden Cherry Blossoms A perfect blend of food, culture, and seasonal beauty. Book now for an unforgettable spring experience! ・Master the Art of Dashi：Learn the secrets of authentic dashi (Japanese soup stock) from a third-generation owner of a traditional Japanese grocery store. With this knowledge, create the perfect bowl of miso soup — a fundamental flavor of Japanese cuisine. ・Discover Hidden Cherry Blossom Spots：Take a guided cherry blossom tour to secret viewing locations even locals may not know about. Escape the crowds and enjoy breathtaking sakura views in a peaceful, intimate setting. ・Explore a Historic Shopping Street：Stroll through a charming local shopping street, explore traditional shops, meet friendly vendors, and experience the authentic rhythm of daily Japanese life. Embrace the beauty of the season and create unforgettable memories!

- Authentic sushi-making experience with a master chef - 2-hour hands-on workshop in a small group (up to 6) - Learn all steps of sushi-making - Class conducted in Japanese with a professional English interpreter

Immerse yourself in the culinary tradition of Japan with a hands-on sushi-making class just one stop from Shinjuku, in a traditional Japanese shopping street area. Guided by a sushi chef with over 10 years of experience, this 1.5-hour lesson offers detailed instruction in both rolled sushi (makizushi) and nigiri sushi techniques. The experience also includes a fun sushi quiz featuring surprising facts and trivia about sushi history — even most Japanese people don’t know them! Perfect for all skill levels, you’ll create and enjoy your own sushi while capturing memorable photos along the way. With small group sizes, you’ll receive plenty of personal attention and leave with not only delicious sushi, but also a deeper connection to Japanese cuisine and culture.

Experience authentic Japanese wellness through Washoku with a registered dietitian who has over 46 years of professional experience and more than 20 years of university teaching. Discover the philosophy of Ichiju-Sansai, enjoy hands-on onigiri making, freshly prepared miso soup, and traditional matcha with seasonal wagashi. More than a cooking class, this small-group experience offers a deeper understanding of Japanese food culture, hospitality, and healthy living through English-speaking guidance.

Traditional Japanese sweets are a thing of beauty. Join a veteran craftsman with almost 60 years of experience in his workshop for this private master class—exclusive to you and your group. First, watch him work his practised magic on surprisingly simple ingredients. Next, follow his guidance and craft four sweets of your own. Finally, eat the fruits of your labors with Japanese green tea. Your translator/guide will accompany you throughout.

Learn to make the delicate sweets that Kyoto is known for at a private cooking class featuring seasonal treats. You’ll meet a famed artisan and learn about local sweets; next, prepare your own versions with step-by-step guidance from the confectionery master. When you’ve shaped the sweets, enjoy the treats you’ve made alongside a cup of coffee or tea.

There's no better way to explore Japanese food then by making it yourself. With this private cooking class in Kyoto, you’ll learn about typical Japanese ingredients and how to assemble them into a healthy, artful meal. Skip the search for a restaurant and let a local chef guide you through the recipes step-by-step. Menus change monthly but can be customized on request, whether you want to learn how to make a bento box lunch, tonkatsu cutlet, or other favorites.

Delve into the art of sushi-making at an upscale sushi restaurant in Ochanomizu, Tokyo. Under the expert guidance of a professional sushi chef, master the techniques of crafting Edomae sushi, Tokyo's iconic style of nigiri. This two-hour, hands-on experience not only teaches you how to make six pieces of nigiri but also offers a taste of four additional expertly crafted pieces. With a friendly English-speaking guide sharing the rich history and culture of sushi, you'll gain insights that enhance your appreciation for this culinary tradition. Capture the moment behind the sushi counter with a photo to remember your unique journey in Japanese cuisine.

Your kids will have the opportunity to share fun experiences with local kids and learn more about Japanese culture. This is the only place in Kyoto where you can do this. You can enjoy sightseeing in Kyoto while your kids do fun activities with us.

・Cook fluffy Japanese rice in a traditional kama pot and experience it freshly prepared. ・Make your own onigiri with freshly cooked rice and your choice of fillings. ・Learn to roll traditional futomaki sushi with guidance from a professional hotel chef. ・Watch the chef demonstrate sushi-making techniques and precise Japanese knife skills up close. ・Discover the food culture and local ingredients of Gamagori and the Mikawa region.

Immerse yourself in the vibrant life of Osaka with a unique cultural journey along Tenjinbashisuji Shopping Street, Japan’s longest shopping street. Guided by TOMOSHIBI staff who are integral to the community, explore local shops and traditional businesses while savoring the neighborhood atmosphere. Engage in traditional mochi pounding and create personalized daifuku using seasonal fruits and matcha ice cream. This experience emphasizes authentic connections to Osaka's food culture and local traditions, culminating in a hands-on workshop where you’ll learn about matcha and take home an English recipe card to recreate your delightful sweets. - Explore Japan’s longest shopping street with local staff - Traditional mochi pounding followed by daifuku-making - Incorporate seasonal ingredients and matcha into your creations - Receive a recipe card to recreate daifuku at home

Experience two authentic Japanese traditions in one unforgettable activity: create your very own one-of-a-kind pair of chopsticks and learn how to make authentic soba noodles under the guidance of a professional soba artisan. Afterward, enjoy your freshly made soba using the chopsticks you crafted yourself—making the experience even more special. We are committed to supporting local production and consumption, with a focus on ingredients and materials sourced from Nagano Prefecture, especially Komoro City.

Immerse yourself in the rich traditions of Japanese home cooking through an intimate and engaging culinary experience in Tokyo. Begin with a warm welcome and seasonal Japanese tea before receiving an original E.A.Tokyo mini recipe book and a small keepsake to remember your visit. Guided by an experienced chef, you will prepare a simple yet authentic Japanese teishoku—a beautifully balanced set meal made with care. After cooking, gather around the table to enjoy the meal you have created, accompanied by a thoughtfully curated sake tasting. As you dine, discover the stories behind each dish and the tableware on which it is served, while learning about traditional Japanese dining etiquette. More than just a cooking class, this is an opportunity to experience Japanese culture, share conversation, and create lasting memories through food.

This is a special wagashi-making experience where you can learn directly from a wagashi master with experience in Japan and overseas, including a jonamagashi performance aboard the world-famous luxury cruise ship Queen Elizabeth. The experience takes place at the Korindo Wagashi Institute, operated by Korindo, a long-established wagashi shop founded in 1885. The institute was created to help guests discover the appeal of wagashi while engaging all five senses. In this experience, you will try making jonamagashi, often described as “edible art,” while learning about the history and culture of wagashi and the craftsmanship behind it. You will also prepare matcha yourself and enjoy the pairing of wagashi and matcha with the jonamagashi you have created. What You Can Experience: • Jonamagashi Making Experience • Matcha Preparation Experience What You Can Learn: • The characteristics of wagashi • The skills of a wagashi master

Uncover the rich tradition of Japanese sake with a guided tasting featuring 12 distinct varieties, each chosen to highlight the unique aspects of this beloved beverage. A knowledgeable host guides you through the details of each sake — from the rice and brewing region to the flavor notes that set them apart. Ideal for novices and enthusiasts alike, this experience lets you compare flavors and deepen your appreciation of sake's complexity. Located in Kyoto's vibrant Kawaramachi district, My Sake World offers a welcoming space to explore and purchase your favorites, taking home a piece of Japan's sake heritage. Planning your Kyoto itinerary? This tasting fits easily between temple visits and sightseeing, thanks to its central Kawaramachi location. We recommend booking in advance, though walk-ins are welcome if space allows — an easy, English-friendly way to add cultural depth to your trip.

Step into the elegance of Japanese tradition with an authentic kimono and tea ceremony experience in Kyoto. Begin by choosing your favorite kimono from our beautiful collection, with friendly staff helping you dress. Complimentary hair styling is also available for women to complete your traditional look. Once dressed, enter a peaceful Japanese-style tea room and discover the customs and rituals behind the tea ceremony. Your experienced instructor will demonstrate how to prepare matcha using traditional utensils, including the bamboo whisk (chasen). Then, try it yourself! Whisk your own bowl of matcha and enjoy it with traditional Japanese sweets. More than simply watching a ceremony, this is a hands-on cultural experience where you can dress, learn, participate, and taste. Enjoy a memorable journey into Japanese culture in the heart of Kyoto.