Top Italy Pasta Making Classes in 2026

Shop, cook, and dine like the locals on this Tuscan foodie experience. Accompany your host to Mercato di Sant'Ambrogio, Florence’s must-visit food market, to select your ingredients, before heading to their nearby farmhouse for a cooking class in the Tuscan countryside. Learn how to prepare a traditional 3-course meal, including bruschetta, ravioli, and tiramisu and dine outdoors on the terrace.

Our Cooking Class will be the highlight of your trip to Italy. You will learn all the traditional recipes handed down by my grandmother with my secrets and tricks as a Chef. You will be accommodated in our classic Villa in Amalfi with a large panoramic terrace on the coast. You will also visit our terrace garden where you will collect all the organic products we will cook, tomatoes, zucchini, peppers, eggplants and other seasonal products. This Class is also suitable for children, you will understand how we only cultivate and cook seasonal products. The class is suitable for everyone, seekers of real local experience, families with children ...

Learn how to make fresh, gluten‑free pasta from scratch in this playful, hands‑on cooking class in Florence. Under expert guidance, you’ll shape dough and master traditional Italian pasta techniques you won't find in cookbooks—minus the gluten. A delicious, inclusive kitchen experience that proves great food can be for everyone, this tour is sure to please travelers with dietary needs wanting authentic eats along with a new skill you can take home with you.

Delve into Positano's traditional cuisine with this private hands-on cooking class hosted by a local home cook. Learn how to make seasonal starters, fresh pasta, and a classic southern Italian dessert under the watchful eye of your host and instructor, then sample the fruits of your labors with a family-style tasting to cap off your lesson.

Delve into authentic Tuscan cuisine while in San Gimignano with this exclusive pasta-making lesson in a private home. Meet your host and head straight to the kitchen to get to work preparing three different classic pasta dishes from scratch. Perfect your technique so you can turn out fresh pasta like a pro and pair each with the perfect sauce. Cap off your hands-on experience by sampling each of the recipes you’ve prepared paired with local wines.

Join Francesco, a proud Tuscan host, in the serene garden of our farmhouse nestled in the Chianti hills. Experience a day as part of our family, learning traditional Tuscan recipes, cooking together, and enjoying a feast of homemade pasta and secret desserts. Immerse yourself in our warm hospitality, accompanied by excellent Chianti wine. Perfect for families and groups, you'll even receive a special gift to remember the dish you cooked.

This Cortona cooking experience is perfect for food lovers, curious travelers, and anyone looking to connect with authentic Italian food and culture. Join a local in her charming Tuscan farmhouse for a 1.5-hour hands-on cooking class featuring traditional Italian recipes. Begin your experience with a welcome aperitif and a scenic stroll around her beautiful countryside home. Learn to make classic dishes like handmade pasta or pizza, and beloved desserts such as tiramisu or cantucci. Learn family recipes and expert tips passed down through generations of Italian cooks. An immersive culinary journey through Tuscany, filled with local ingredients, heartfelt tradition, and authentic flavors.

Learn to craft delightful gluten-free Italian dishes in a vibrant cooking class led by Chef Christian, a seasoned restaurateur and sommelier. Under his guidance, you'll create crispy zucchini blossoms stuffed with mozzarella and anchovies, battered sage leaves, and the authentic Fettuccine Alfredo, along with fresh pesto trofie and the iconic Roman tiramisù. Enjoy a selection of beverages, including water and wine, while sharing laughter in a friendly atmosphere. Leave not just full, but inspired to recreate these flavors at home.

For visitors to an unfamiliar city, it can be difficult to get a real sense of local life. This private culinary tour in Florence, tailored toward foodies, offers just that. In the company of a local cookbook author, explore the Sant'Ambrogio food market then visit her home to prepare a three-course meal with pasta to enjoy together with wine.

This experience is made unique thanks to the familiar and welcoming environment. You will find yourself in contact with the hostess, in the green of the Emilian countryside, immersed in an oasis of peace and pampered by tradition. In addition, in addition to learning how to make pasta, you will also visit the vinegar cellar of the Malagoli Daniele family and taste their balsamic vinegars. Finally, you will taste your creations while indulging in a pleasant moment in serenity.

You will spend a different morning, out of the crowds and tourist stops to immerse yourself in a homemade experience amongst the flavors and atmosphere of Venice. You will be able to customize your menu according to your particular preferences and needs, giving value to the seasonality of local products. On fine days, you can enjoy our wonderful terrace overlooking the gardens, rooftops and San Marco bell tower.

We begin our experience the Italian way — by eating together first! A slice of warm Tuscan focaccia glass of Wine, drizzled with extra virgin olive oil and balsamic vinegar, opens the day with smiles, aromas, and that feeling of being home. In the heart of Florence, our family of chefs welcomes you with love and joy. We are professional chefs, but above all, we teach with patience, care, and play, helping every child and parent feel safe, happy, and inspired. After our first bites, we roll up our sleeves and make fresh handmade pasta — silky pappardelle and sweet ricotta and pear ravioli, shaped for little hands and big hearts. We’ll also prepare a soft, creamy tiramisu, layered with love and laughter. Finally, we gather again around the table — wine for parents, fresh juice for children, and stories shared like family. For the little ones, this will be an unforgettable childhood memory; for parents, a reminder that joy, love, and simplicity are the true flavors of life.

Experience the vibrant food culture of Italy during this 4.5-hour small-group tour in Venice. Start by exploring the local markets in search of some of the best Venetian products. Then get hands-on experience with a cooking class to create a delicious Italian meal. Enjoy the fruits of your labor as you eat your 3-course meal paired with local red and white wines from the region.

There are plenty of great cooking experiences in Sicily, but not many of them take you from the point of sale all the way through to the tasting of the meal. With this small-group tour, you start by learning how your host picks the very best product at the Ortigia market, then follow along as they teach you their family recipes for a three-course meal.

For me, hosting and home is a whole other thing from a simple restaurant that can be as hospitable as you want but will never be able to welcome you with the serene and informal conviviality of "my home". Here I relive the experiences lived in my grandparents' house before and my parents later. Perfumes from boiling pots, the same but always different voices and gestures of my mother and my aunt who repeat rituals that have unknowingly marked me. Over time I have accumulated a treasure trove of sensations and knowledge that intertwine between the countryside and the kitchen and from which I am indelibly marked. Today I find myself chasing cookbooks and recipes to reproduce in an attempt to relive that experience and I ask for your help in order to succeed. We will prepare various dishes of the Matera tradition together, depending on the period in which we meet, and then we will taste them in the convivial and "Slow" atmosphere that has always distinguished me.

Step into an elegant villa in Rome for a luxury, small-group gluten-free Italian cooking class designed for celiac and gluten-intolerant travelers. Sip a welcome drink as you prepare a gluten-free starter, then handcraft fresh gluten-free pasta and traditional Roman sauces, finishing with classic gluten-free tiramisù. Cook every step together in a relaxed, celiac-safe setting just steps from the Laghetto dell’EUR, and enjoy the full meal you’ve created.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. The menu includes: -2 fresh pasta shapes -2 fresh pasta sauces -Dessert

Join Chef Michela for an interactive cooking session where you’ll learn to prepare two classic Italian dishes: fresh pasta and tiramisu. Discover the techniques behind making pasta dough from scratch and creating a flawless tiramisu. Immerse yourself in the traditions of Italian cuisine, then savor your homemade dishes alongside a glass of Prosecco or wine, included as part of the experience.

If you’ve always wanted to learn how to make pasta while in Tuscany, this class will have you filling ravioli and rolling out pici (a type of pasta). Barbara welcomes small groups into her 18th-century Tuscan home to gather fresh ingredients from her garden and make a three-course lunch focused on pasta. Buon Appetito!

In an old farmhouse in the hills of Sorrento, you will meet a skilled cheesemaker, Nonna Luisa, who will guide you through an authentic experience of making typical Italian mozzarella and give you a short tour of the farm. Next, you will meet Martina, who will reveal the secrets of traditional Sorrentine cuisine. We will prepare a mozzarella appetizer, a fresh pasta dish and a dessert, based on the products available on the farm. Finally, you will taste these dishes on a terrace overlooking the Gulf of our beloved Sorrento.

Rather than yet another dinner out on the town, enjoy an intimate, private cooking experience in the south Florence town of Antella. The ultimate take-home souvenir, you'll learn how to make a range of Tuscan dishes in an authentic home kitchen with one-on-one guidance from your private teacher. From antipasto to dessert, each course also pairs with a unlimited prosecco, wine, and limoncello.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. Fully private experience hosted in a real Milanese home, not a cooking school Led by a true Italian chef, born and based in Italy Choose your own menu — no fixed recipes or preset dishes Hands-on, relaxed atmosphere with full attention on you Cook, eat, and share a real Italian home experience

Discover the secrets to Tuscan cuisine during a small-group cooking class in Montepulciano. With the careful guidance of your host, learn how to prepare an appetizer, two types of fresh pasta with sauces, and an iconic dessert. Once everything is ready, sit down with your classmates and enjoy your handmade Italian feast. Afterward, you’re ready to impress your friends and family back home.

Opt for a private cooking class that ensures you receive undivided attention with this hands-on cultural experience in the countryside of Florence. Learn to make fresh pasta, sauce, and dessert, and benefit from the insider knowledge of a local who’s passionate about Tuscan food. Round-trip transportation from Florence makes reaching the class hassle-free, and you cap off the class with a meal featuring the dishes you've prepared.