Top Italy Pasta Making Classes - page 14

Learn to mix durum wheat semolina and water to create different types of pasta, prepared and match the sauce that best suits each format. In addition, to complete the lunch, some dishes of classic Italian haute cuisine will be served, prepared exclusively with organic seasonal products grown in our garden! After the lesson, enjoy the delicious lunch made with your own preparations and relax in the hills of Riva del Garda.

I will follow every step that will lead you and your children in the making of the typical fresh Italian pasta and in the making of Tiramisu. I will teach you all the steps and my secrets to make these top Italian dishes! You will just have to put your hands in dough and participate in the preparations. Good wine and a tasty aperitif will accompany your experience.

Discover the authentic taste of Aosta with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Aosta's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Aosta like a local!

Discover the true taste of Umbria with a hands-on lasagna masterclass in the scenic countryside. Guided by a skilled local home cook, you’ll learn how to make fresh pasta from scratch, prepare a rich ragù, and whip up a creamy béchamel sauce. As you build your lasagna layer by layer, you’ll uncover the secrets behind one of Italy’s most iconic dishes. While the lasagna bakes, enjoy a traditional aperitivo and learn about local culinary traditions in a warm, authentic home setting. Then, sit down to savor your creation, paired with a glass of regional wine. Hosted by Cesarine, Italy’s oldest network of home cooks, this experience offers a genuine taste of Umbrian hospitality and tradition—far beyond what any restaurant can offer. Cook, taste, and feel at home in Umbria.

Enjoy a real italian family kitchen on the terrace with a breathtaking view of Sorrento Peninsula. We will start our class picking your eggplants and the basil from the plants. Here we will stroll by and linger at the garden, the olive grove, where we will then proceed to the kitchen where you will prepare two authentic Italian dishes by hand: Potatoes Gnocchi and Eggplant Parmesan. Your class will culminate with a tasting party of your creations! As a complimentary enhancement to your experience, the family will serve a local wine, home-made limoncello and traditional tiramisù.

Learn to Cook Rome’s Signature Pastas This shared cooking experience takes place in a welcoming Roman kitchen, where guests learn to prepare fresh pasta from scratch and recreate three iconic local sauces: Carbonara, Cacio e Pepe, and Amatriciana. A professional English-speaking chef guides every step with easy, hands-on instruction. From Kitchen to Table The class begins with a glass of Prosecco and Roman-style appetizers before diving into pasta-making. After cooking, guests move to a cozy dining area where their freshly made dishes are served. The experience ends with a homemade dessert prepared by the kitchen team. Please note: wine pairing is no longer included. A Taste of Rome to Bring Home Designed for couples, families, friends, and solo travelers, this class offers an authentic and enjoyable way to connect with Roman food culture—an experience that stays with guests long after their trip.

Immerse yourself in Italian culinary traditions with a hands-on pasta and tiramisu cooking class. Learn how to roll fresh pasta ('sfoglia') by hand and prepare two iconic pasta dishes from scratch. Plus, master the art of making Italy’s beloved dessert, tiramisu. Join a small group and share your love for Italian cuisine while connecting with fellow food enthusiasts. The experience begins with an Italian Aperitivo to kickstart your cooking adventure. Hosted by Cesarine, Italy's oldest network of home cooks, this class offers a unique opportunity to learn from passionate local hosts who share authentic regional specialties passed down through generations. A perfect way to experience the heart of Italian culture!

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

We'll show you how to make the perfect pasta: no machine, just your hands, with simple ingredients and lots of love. You will learn to create the perfect dough that gives life to a unique fresh pasta. If you have the curiosity and desire to discover a typical food of the Apulian gastronomic tradition, this is the right experience for you. Learn while having fun, and bring Puglia to the table!

Join an aperitivo and fresh pasta making class during a unique combined bar and kitchen class in Florence, where hands-on cooking meets Italian cocktail culture. Start by mixing three classic Italian drinks, paired with local cheeses, salami, and bruschetta. Then dive into a pasta-making session—choosing between tagliatelle or ravioli—guided by an expert host. Finish by enjoying the freshly made dishes in a relaxed, social setting.

This culinary experience is more than just a meal: it is a journey into the authentic flavors of the beautiful Altamura, made of slow gestures, handed down traditions and conviviality. Eating capunti and tiramisu is not just feeding, but living the memory of a land proud of its identity. An experience between Italian flavors and scents.

Prepare to take immense pleasure in astounding their guests with a blend of traditional recipes infused with a touch of creativity. Learn new recipes, spanning from appetizers to desserts. To truly comprehend the magic of their cooking, one must experience it firsthand. What to Expect: • Hands-on training from a professional local chef • Learn new cooking techniques that can easily be repeated at home • Discover new traditions and learn historical tips about Italy's unique cuisine

Have you ever wanted to learn how to prepare real culurgiones, the iconic Sardinian dish? Join our cooking class in Cagliari and discover the secrets of this delicacy! Under the guide of an experienced chef, you will learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you will also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the lesson, you will have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company. Don't miss this gastronomic experience to immerse yourself in the culinary culture of our island and take home a piece of Sardinia!

With a local Nonna, you will learn how to prepare fresh handmade orecchiette pasta, following authentic Apulian tradition. After the cooking experience, you will discover the vibrant world of Pizzica, learning the basic steps of this traditional dance and experiencing the joy and energy that every Apulian feels when this incredible music begins to play. At the end of the experience, you will enjoy the freshly made orecchiette accompanied by a glass of local wine.

Take the opportunity to live an authentic experience in a charming, intimate and welcoming location. Focusing on typical products at zero km, you can approach the local cuisine. With a little personal touch I will convey the passion for culinary culture. Available kitchen veg. DF and GF. I'll wait for you!

One of the most pleasant ways to experience experiential tourism is to attend a cooking class and the handmade pasta courses are an excellent opportunity to learn about local gastronomic traditions.

Whether you're a passionate foodie, a traveler seeking authentic experiences, or simply looking for the best cooking class in Catania, this experience offers a true taste of Sicily’s flavors, hospitality, and history. Begin with a welcome aperitif and tour of a historic seaside villa overlooking the Gulf of Ognina. Enjoy a 1.5-hour hands-on Sicilian cooking class in a charming home kitchen with hand-painted ceilings. Learn to make traditional pasta from scratch using ancient grains, plus fresh tomato sauce and creamy cannoli filling. Savor the meal you’ve prepared by the sea, paired with local Sicilian wine and warm hospitality. Optional: Explore Catania’s famous fish market with a local and discover fresh seafood, produce, and Sicilian street food.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - Learn to roll 'sfoglia' (fresh pasta) by hand - Learn to make 2 iconic pasta types - Learn to make the iconic tiramisu - Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests - Enjoy an Italian Aperitivo to warm-up

Step into a peaceful garden in the heart of Rome and discover the joy of traditional Italian cooking — 100% plant-based! Join Cristina for a hands-on culinary adventure where you'll learn to make strozzapreti and ravioli filled with creamy vegan ricotta or other seasonal delights prepared fresh during the class. You'll also craft delicious cookies for a twist on the classic Italian dessert: vegan tiramisù. All while sipping a glass of wine and enjoying the open-air setting with fellow food lovers.

Learn to cook like a local with a small-group "market to table" cooking class. A professional chef takes you around Florence's vibrant San Lorenzo food market to source ingredients (included). In your lesson, learn how to make bruschetta, fresh pasta, and a dessert—all using your fresh market produce. Enjoy your lunch with an included wine tasting. At the end, receive a graduation certificate and a booklet with the recipes you cooked.

This experience combines practical cooking instruction with relaxed coastal time, offering a unique, efficient way to enjoy two essential parts of Amalfi life—food and sea. Learn to make bruschetta, ravioli with tomato sauce, tagliatelle with zucchini and shrimp, and tiramisù from local chefs in a working restaurant. Then unwind at a beach club nearby with views of Positano and Li Galli Islands. Designed for visitors seeking authentic cultural engagement without a rigid schedule or large group format.

Capo Vaticano cooking class is designed for those who want more than just a meal Breathtaking Geography: Capture the most iconic views of the Mediterranean Sea. Authentic Rural Charm: Escape the crowds and enjoy the peace of a working Calabrian farm. Expertly Guided: chefs are as passionate about storytelling as they are about food.

Discover the art of handmade pasta in a cozy dining experience on the border between Tuscany and Umbria. Learn how to make three delicious types of pasta: tagliatelle with meat sauce, pici with aglione sauce and dumplings with butter and sage, all under the expert Guide of a chef with 20 years of experience in the field. After cooking, you can enjoy your creations accompanied by a good glass of wine, all immersed in a convivial and relaxing environment between the garden and the dining room.

My name is Maria Rita, I was born in Erice, I am an ambassador and passionate about the typical flavors of Sicilian cuisine. Cook for passion, as a child I loved going to the typical market with my father who told me many stories and secrets of every product we bought together. Sicilian cuisine is simple but its importance is fresh ingredients. I love to include everyone because Sicilian cuisine has recipes for all tastes (Vegans, Vegetarians, Fish and Meat). I specialize in Gluten free and I pay attention to all allergies and intolerances (for this reason I will call you after booking to decide together on the menu) The visit to the market will be really interesting also for how the vendors shout and above all it will be fun and magical to cook together a typical lunch at my house In my cozy kitchen and I will give him the recipes to be able to repeat at your home every recipe