PRIVATE VEGAN Cooking Class in a Local Home – Pick Your Menu

Milan, Italy

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Vegan/Vegetarian Tagliatelle

Main

Vegan/Vegetarian Ravioli

Dessert

Veggie Italian Dessert

What's Included

Utensili
Dinner
Lunch
Soda/Pop
Alcoholic Beverages
Coffee and/or Tea

Private transportation

Meeting and Pickup

Meeting point

Via Aosta, 10, 20155 Milano MI, Italy
Intercom G1. Once entered the building, go right to a second internal door. Ring G1 again.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed

Near public transportation
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Reviews

5.0

based on 3 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Priceless pasta perfection!!!!

Emily_B, Apr 2026

Chef Niccolo’s vegan cooking class was nothing short of a Masterclass in Italian heritage cooking. Niccolo’s expertise - in both cooking, and in being a sommelier, which I did not see mentioned in the booking description - was evident, and the care he took in crafting both pasta dishes to our preferences was unmatched, presenting appetizers and wine pairings to our pastas, and explaining the tradition and technique behind each dish. The pastas - we choose ravioli, which was stuffed with traditional Sicilian pesto and smothed in a (vegan) cream garlic sauce, and the tagliatelle, which came to life while sizzling in *the best* made-from-scratch tomato sauce - were the best we've ever had. The tiramisu we made is sure to become our new staple dessert we make when entertaining company due to how equally easy, quick, and scrumptious it was. The wine pairing was perfect, and don’t even get me started on how smooth and sweet the homemade limoncello shot was. The level Chef Niccolo’s fresh cuisine rests on is only rivaled by his contagious enthusiasm and dedication to the craft. We believe the best experiences are ones shared with friends, and because of Niccolo’s warmth, openness, and expertise, we left with full bellies, a wealth of Italian cuisine knowledge, and a new friend. Me and my partner will never forget this incredible cooking class.