Cook in a Florentine Home Tuscan Handmade Pasta and Family Recipe

Welcome

Start with a warm welcome in a Florentine home, coffee in the morning or a drink in the afternoon, before we begin cooking.

Pecorino Toscano

Locally produced Tuscan sheep’s milk cheese, served as a simple tasting to appreciate its authentic flavor and texture.

Bruschetta

Toasted bread topped with fresh seasonal ingredients, prepared in the traditional Tuscan way to highlight simplicity and flavor.

Mugello Tortelli

Classic Tuscan filled pasta from the Mugello area, made with a smooth potato filling and served with fresh tomato and basil sauce.

Pappardelle with Sugo Bugiardo

Typical Tuscan handmade egg pasta with wide ribbons, served with a rich rustic countryside sauce from old rural Tuscan traditions.

Gnudi

Traditional Tuscan ricotta and spinach dumplings with no pasta shell, a rustic shepherd-style recipe, served with butter and sage.

Schiacciata alla Fiorentina

The iconic cake of Florence, prepared from a century-old family recipe and baked in the traditional Florentine home style.