Top Asia Cooking Classes

- Small group cooking class in a warm, family, friends style atmosphere - Customized menus with FRESH, HIGH QUALITY ingredients, no MSG added - A spotless, air-conditioned kitchen with breathtaking river view - An experienced cook with over a decade of expertise and excellent English skills - Flexible timetable and customized menus (vegetarian/vegan, pescatarian, gluten-free, lactose-intolerant or special diets, etc.)

Don't just enjoy delicious Thai food during your time in Bangkok—learn how to recreate some of the dishes at home. Learn about the different flavors and ingredients that make up the pillars of Thai cuisine. Discover how you can make store-bought ingredients like Thai chili paste from scratch. Get tips from your guide on how to improve your cooking techniques.

Learn how to make an authentic cup of matcha during your time in Osaka in this small-group class. Whether you're traveling solo or are part of a group, your instructor walks you through each step and corrects any mistakes. All of the tools and ingredients are prepared for you, and your tea break comes with Japanese sweets for the full experience.

Filipino cuisines reflect delicious, wholesome traditions that evolved throughout history across our more than 7,000 islands. The Explore Manila Tours interactive cooking class is offered conveniently in the heart of Makati. Our family friendly, informative and tasty introduction to Philippine cooking will have you preparing an entire 'Meryenda' or snack - from a filling favorite noodle dish, to savory and crunchy spring rolls to sweet and unforgettable treats - while learning why Filipino people are so passionate about their awesome food.

Sampling the local sushi is an essential Osaka experience—but if you want to go beyond a simple restaurant meal, book this hands-on cooking class to discover the skills and techniques behind the cuisine. Learn to prepare sushi rice, then shape nigiri, sushi rolls, and gunkan under the watchful eye of your instructor. Sit down to enjoy everything you've made afterward—and upgrade to add on a matcha tasting, too.

With so many varieties to choose from, learning to enjoy sake can feel intimidating. This guided tasting experience in Osaka is hosted by a former sake brewer who teaches you about the beverage's history and culture, as well as its brewing process, while you savor its diverse flavors through a curated flight of sake paired with seasonal dishes.

Learn how to cook traditional Thai cuisine in just a few hours during this half-day class. Immerse yourself in the world of Thai ingredients as your instructor takes you on a tour of a local market. Then, get hands-on experience in the kitchen creating your own delicious Thai dishes. Detailed recipes of everything learned during the class are provided, and this experience is happy to accommodate vegans, vegetarians, and those with food allergies.

Learn about Indian tradition and culture through food during this small-group Indian cooking class in a local home. Learn secrets about how your host’s grandmother traditionally made food, starting from each ingredient and spice. With vegetarian, vegan, and meat options, there’s something for everyone. Sit down with your host and small group to eat your meal after. Leave knowing how to cook up an Indian feast back home.

If you’re in the city and want to squeeze in a food adventure, this hands-on Malaysian cooking experience is perfect. Just a short walk from the center, you’ll mix, assemble, and taste authentic local dishes in a relaxed, friendly, stress-free setting. This isn’t a traditional, hours-long cooking class. It’s designed to be fun, interactive, and easy, focusing on key elements while learning real Malaysian flavors, with guidance so you can follow along. It’s perfect if you want to experience the culture through food, share a laugh with friends or family, and even sneak the kids or your partner into the fun without boring them. Come hungry, have fun, and leave full, happy, ready for your next adventure. PSA: Solo traveler? WhatsApp 0188702281—if a class has bookings, we’ll fit you in!

If you’re obsessed with Vietnamese coffee and want to learn how to make it at home, this workshop in Ho Chi Minh teaches you how to create three different drinks. Discover what makes Vietnamese coffee distinct as you practice making two traditional coffee drinks and one more experimental option that involves yogurt.

Inspire your inner chef through a fully interactive 3-course cooking class Our local chefs have meticulously curated a daily menu of classic Vietnamese dishes showcasing the unique flavors and cultural heritage of Vietnam. Enjoy this hands-on experience that will change your perspective on Vietnamese cuisine.

At Village Cooking Class Kandy, we offer a unique opportunity to learn traditional Sri Lankan cooking in a village setting. The experience begins with a visit to a local market, where you’ll learn how to select fresh vegetables and ingredients essential to Sri Lankan cuisine. Back at the village, you’ll be guided through the preparation and cooking of authentic dishes, giving you hands-on experience in crafting a perfect Sri Lankan meal. You are welcome to join as an individual, a couple, or a group. It offers a wonderful opportunity. Our traditional cooking class is based in Kandy, and we accommodate groups of all sizes, from individuals to groups of up to 15 people. By the end, you'll have the chance to prepare a complete traditional meal. Finally, you'll enjoy tasting the delicious food. In addition, this experience includes a brief visit to a nearby village, providing you with a unique insight into local life.

Are you looking for an authentic immersion in a completely different culture? With My Grandma's Home Cooking Class, you will find what you came for and even more! An amazing and unforgettable experience mixed with learning about a new culture and sharing unique moments in a veritable local and family environment spiced up by the delicious flavors of Vietnam!

Immerse yourself in Balinese culture and cuisine on this half-day cooking class with a small group. Visit a traditional morning market (morning class only), see a local Balinese house, tour a farm, then learn to make a variety of authentic Balinese dishes to enjoy afterwards. Includes hotel pickup and transfers from Ubud.

Don't just eat delicious Vietnamese food during your time in Ho Chi Minh City—learn how to actually craft some of the dishes at home with this cooking class. Get feedback from professional instructors and practice local cooking techniques. All the ingredients and equipment are included so you won't have to spend hours prepping for each dish.

Rather than just ordering Japanese tea in a cafe or restaurant, this tea–themed experience allows you to learn about tea cultivation and processing from an expert—a former tea farmer and practicing pharmacist. Learn fascinating insights about different types of Japanese tea and have a chance to try seven different varieties, including multiple matcha types and lattes—with snacks included too.

For Thai food lovers, this private cooking class in Patong is right up your street. Chef Care takes you through all the steps in cooking a delicious Thai meal, from a trip to the market, a walk through of the spices you use, and an overview of what you will prepare. Make four different dishes to sample. Note that dietary restrictions can be catered for- just let Chef Care know.

Enjoy a more in-depth way to explore Taiwan’s cuisine than you could by just eating out, all thanks to this two-in-one market tour and cooking class. With just your guide and a small group for company, head to Taipei’s historic Dadaocheng district, and see how locals shop. Then, roll up your sleeves and get ready to cook; depending on the day, dishes range from beef noodle soup to braised pork rice.

Step away from the neon lights of Shibuya and into a serene culinary oasis where you’ll master the most versatile form of sushi: Temaki. While Nigiri requires years of apprenticeship, Temaki (handrolled sushi) is the heart of Japanese celebrations and home gatherings—and we are going to show you exactly why. Your journey begins with an introduction to the essential components. You’ll learn how to handle Nori (dried seaweed) to keep it snap-crisp and how to spread the rice without crushing the grains. Your expert instructors will guide you through the "Golden Ratio" of fillings, ensuring every bite is a perfect harmony of vinegared rice and ocean-fresh seafood. The best part? The feast at the end. Sit down with your handmade creations, paired with hot miso soup and green tea, and enjoy the satisfaction of a meal you built from scratch. You’ll leave not just with a full stomach, but with the skills to host your own sushi party back home.

Have a great time in the cooking class by Samui Native instructor; Geng & O family. We do arrange picked up from your accommodation on time and then went to a local market together. Our ancient Thai kitchen is outside with fan but very clean and comfortable. We provide coconut milk from the actual coconut which you can grate coconut by coconut grate and used fresh ingredients in every menus. Learning by Doing: Taste Flavorful of Daily Local Menu by your own cooking. Also we are family-Friendly if you're planning a family holiday to Thailand, Koh Samui with kids can be enjoyable with us. As we have a space for playing area with activities and souvenir coloring books for kids. Make your wonderful trip time.

There’s nothing better than sampling local cuisine from the country you’re visiting… unless that’s learning to cook your favorite dishes! Join us for a masterclass experience to take home iconic Thai recipes. With a maximum of 6 attendees, our classes provide an intimate learning environment. With four dishes to make, leave your class with a full tummy and impressive cooking skills to show off when home.

Indonesian cuisine is hard to find outside its home territory. Bring home a menu of dishes to surprise and delight your friends when you book this small-group Gili Air cooking class, which covers dishes from the burst-in-your-mouth coconut-dusted “klepon” sweets to the classic peanut sauce. Choose between three options, preparing and eating 3–6 dishes: All are in a small group to ensure personal attention from your instructor-chef.

Kandy Cooking Class was truly fantastic. The hosts were kind, fun and knowledgeable. We learnt so much about Sri Lankan food, cooking, culture and daily. You'll learn new cooking techniques that can easily be repeated at home as well You can discover our traditions and learn historical tips about our unique cuisine.

Learning how to cook authentic Indian cuisine isn't easy, as most dishes require special techniques for getting spices and other ingredients just right. This private cooking class demystifies the Indian kitchen, and includes hands-on instruction so that you can learn how to cook some of your favorite Indian dishes.