Top Asia Cooking Classes

Kandy Cooking Class was truly fantastic. The hosts were kind, fun and knowledgeable. We learnt so much about Sri Lankan food, cooking, culture and daily. You'll learn new cooking techniques that can easily be repeated at home as well You can discover our traditions and learn historical tips about our unique cuisine.

This class is unique because it highlights one of Vietnam’s most iconic comfort foods - crispy fried spring rolls. You’ll practice hands on cooking techniques like rolling rice paper, preparing fillings with fresh local ingredients, and frying the rolls until golden and crunchy. Along the way, you’ll gain insight into how Vietnamese people balance flavors and textures in everyday meals. It’s more than just cooking - it’s a cultural exchange in a welcoming, family-style setting. By the end, you’ll enjoy a meal you’ve created yourself and take home a recipe that’s simple, authentic, and delicious to recreate anywhere.

Learning how to cook Indian food is a treat for many travelers, but many classes focus on classic recipes that are easy to find online. This private class in Jaipur instead focuses on traditional Rajasthani dishes, showing you how to cook dishes such as “ker sangri” (a dish of desert beans and berries), “dal baati churma” (lentils with wheat balls), which you can sit down to enjoy at the end of class.

Don’t just visit Hoi An — experience it like a local! Step beyond the usual tourist experience and spend a memorable day with a local Vietnamese family in the peaceful countryside of Hoi An. Shop like a local at a traditional market, discover fresh Vietnamese ingredients, cruise through the coconut forest in a traditional basket boat, then roll up your sleeves and cook authentic Vietnamese dishes with your hosts. After cooking, sit down together, share stories, laughter and a delicious family-style meal. It’s not simply a cooking class. It’s food, culture, nature and genuine local connection — all in one unforgettable Hoi An experience.

It’s easy to find delicious food at Vietnam’s streetside stalls and in restaurants, but if you want to learn how to recreate local dishes yourself, you need expert guidance. Enjoy a hands-on Vietnamese cooking class in Hanoi’s Old Quarter with a local chef to teach you tips and tricks. Make dishes such as spring rolls, papaya salad, and egg coffee while getting personalized attention during a small-group experience.

Have the special chance to taste one of Vietnam's most unique drinks—and learn how to master its recipe yourself—during this hands-on egg coffee workshop in Ho Chi Minh City. Coffee topped with whipped egg yolks and sweetened condensed milk, egg coffee is a must-try for visiting foodies. With your guide's instruction, practice the technique while learning about the traditional beverage's history—then savor your cup accompanied by cocoa-coated cashews.

Suitable for food lovers in Seach of an interactive experience, this tour immerses you in the flavors of Vietnam with a cooking class in Tra Que Village. Join this group session for a cooking experience surrounded by vegetable gardens and Co river views at a local restaurant. Using the freshest ingredients sourced from Tra Que village and local markets daily, follow your instructor as they teach you how to deliver truly fresh, authentic cuisine.

Join Nona and Indra for an unforgettable journey into authentic Sri Lankan cuisine! Start your experience by shopping for fresh local ingredients, learning about their flavors and origins. Then, dive into cooking traditional Sri Lankan dishes. Choose to prepare four delicious options from the list below or any other vegetable you like available on that day: •⁠ ⁠Chicken or Fish Curry •⁠ ⁠Dhal/Lentils Curry •⁠ ⁠Pumpkin Curry •⁠ ⁠Green Beans Curry •⁠ ⁠Aubergine Fry •⁠ ⁠Green Leave Salad / Stir Fry •⁠ ⁠Mushrooms Dry Curry •⁠ ⁠Potato Curry •⁠ ⁠Okra/Lady Fingers Dry curry •⁠ ⁠⁠Coconut Sambol All dishes are served with a generous portion of rice and crispy papadams. Come into our kitchen and garden, and let us teach you the secrets to perfect rice and curry. Book your experience today. Come hungry, leave with a full heart and new culinary skills. We can’t wait to welcome you into our kitchen!

Immerse yourself in Vietnamese coffee culture with this unique and immersive coffee experience in Ho Chi Minh City. Make your way to Lacàph Coffee Experiences Space on the first floor at 220 Nguyễn Công Trứ in Bến Thành to learn about the origins and types of Vietnamese coffee, and experience coffee roasting and the brewing of two different blends, which you can enjoy with light snacks.

Learning how to cook authentic Indian cuisine isn't easy, as most dishes require special techniques for getting spices and other ingredients just right. This private cooking class demystifies the Indian kitchen, and includes hands-on instruction so that you can learn how to cook some of your favorite Indian dishes.

Master organic Sri Lankan cooking on this small-group culinary class in Sigiriya. Join a local home cook at a small nature resort, and wander the lush garden to learn about and pick fresh, homegrown ingredients for your culinary experience. Then, head for the kitchen to prepare an authentic local rice-and-curry dish with step-by-step instructions. Cap your experience by savoring your farm-to-feast creations as you uncover even more tips from your friendly cooking tutor.

Namaste Cooking School stands out for its commitment to preserving Nepal's indigenous culinary heritage. Run by women, the school emphasizes authenticity by sourcing ingredients directly from local farmers, ensuring the true flavors of Nepali cuisine are captured. More than just cooking lessons, their sessions offer cultural experiences that celebrate the rich diversity of Himalayan flavors. With a strong focus on indigenous ingredients and close ties to local farmers, Namaste Cooking School fosters a deep appreciation for Nepal's unique culinary traditions, making it a distinctive and enriching experience. Also, our school is located right in the heart of Thamel with easy access to all travellers and culinary enthusiasts.

Learn from Urasenke-certified tea master with up to 40 years' experience Whisk your own matcha using authentic utensils and practitioner-grade tea Relax in a comfortable table-and-chair setting with year-round air conditioning Step into the birthplace of Taichiro Kobayashi — a philosopher and art historian Personalize your visit with optional Japanese cultural add-on experiences

Our class isn’t just about learning how to cook, it’s about experiencing authentic local life and discovering the true essence of Korea. Forget the tourist traps and what you’ve seen in guidebooks! Join me, a Gen Z Korean homemaker, on a journey to Mangwon Market, where real locals shop. Together, we’ll shop, prep, and cook together. This isn’t just a shopping trip, it’s your chance to experience how locals truly live, eat, and connect in their daily lives. Cooking here isn’t just about recipes; it’s about understanding the cultural meaning behind each dish. From the stories of Korea’s food traditions to the everyday life of its people, you’ll leave with more than just culinary skills—you’ll gain a deeper connection to Korean culture. After our class, you will feel fully confident to cook some Korean when you get home. If you’ve always been curious about Korean culture, this isn’t just a cooking class. It’s a one of a kind chance to live and breathe Korea for a day.

Learn more about traditional Japanese culture during a fun small-group workshop in Shinjuku. Get changed into a comfortable, stylish, easy-to-wear kimono and sit down for a presentation on tea. Learn about the different varieties and their cultural importance in Japan. After, try making a bowl of matcha tea the traditional way with the right tools, and enjoy drinking a refreshing cup.

Glad you come eating the Chinese food to know the art behind it on this Yangshuo cooking and local market experience. Meet your expert-guide in yangshuo，and explore the busy market to study about how to choose the fresh ingredients. Next ，enjoy your hands-on cooking class：prepping staple yangshuo dishes -beer fish，and also take a cup of family tea .A choice of time slots gives you useful flexibility.

Learn to cook Malaysian food with this small group tour, where you can learn traditional Malaysian techniques with an enthusiastic group of both locals and tourists. You’ll have an authentic cooking experience, not geared solely to tourists. All of your cooking equipment and ingredients are provided, too, so you can just show up and cook.

Rather than simply feasting on Korean food in Seoul, learn the culinary secrets of Korean cuisine during a cooking class. Prepare two traditional dishes under the guidance of professional chefs at a cooking school located in the heart of Seoul, discovering things you're unlikely to without the insight of a local foodie.

Experience traditional Japanese culture up close with this small-group kimono rental and tea ceremony. Unlike other tea ceremonies where you wear your regular clothes, you get to choose your favorite kimono or yukata to wear from a selection. A bag for your belongings and geta (traditional wooden sandals) are included for a fully immersive experience.

Japan is known for its exceptional sushi, and Kyoto has no shortage of great restaurants—but this experience goes a step further by letting you make your own sushi from scratch. During the class, enjoy an introduction to sushi and Japanese food culture, then learn how to prepare around 10 pieces yourself, which you can enjoy at the end alongside a tasting of Japanese sake.

You'll be immersed in our haven of tranquillity, surrounded by a lush green herb & tropical fruit garden to embrace the joy of cooking and discover the rich tapestry of Vietnamese traditions. As part of your immersive experience, you will have the opportunity to delve into the philosophy behind Vietnamese cooking by exploring the variety of herbs used in our dishes. Discover the art of balancing contrasting tastes and textures, allowing each ingredient to shine. Roll up your sleeves and immerse yourself in the cooking process. From chopping and sautéing to seasoning and plating, you'll gain hands-on experience in creating authentic Vietnamese dishes from scratch. Our serene beauty, friendly ambience and the stories it holds invite you to embark on a culinary journey like no other.

Learn how to make traditional Japanese sweet treats during a one-on-one workshop in Tokyo’s iconic Shibuya neighborhood. Matcha green tea mochi is easy to make and delicious, making this class suitable for all ages. Learn about the origins of mochi as you get your hands stuck into new textures and come away with new skills you can take home.

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Rather than just being a standard culinary experience, this bento-making cooking class combines food with artistic expression. In the vibrant neighborhood of Shinjuku in central Tokyo, you’ll create your own *kawaii* (cute) character using traditional Japanese ingredients in a small group that ensures personalized attention from your instructor. Not only will you make something delicious, but also photogenic.