Top Asia Wine Making Workshops

This workshop is led by true coffee experts: • A certified trainer who has coached head baristas at 5-star hotels and restaurants. • The founder of Sử Quán Roastery, dedicated to preserving the untold stories of Vietnamese coffee. • A passionate coffee enthusiast who loves sharing the beauty and diversity of Vietnam’s brews. Hosted inside an Indochine-style villa tucked away in a quiet hidden alley, this experience blends culture, craft, and connection. What you’ll experience: • Discover lesser-known stories behind Vietnam’s coffee heritage. • Enjoy a fully hands-on session and learn to brew 6 iconic Vietnamese coffees. A gentle part of this workshop also supports children’s education at our Da Lat coffee farm, where families have cared for their land for generations. NOTE: We’ll be enjoying a lot of coffee, so it’s best to have a light meal beforehand!

What Sets Our Class Apart At Baekusaeng Makgeolli, we are more than a brewery offering a one-day experience. We are leaders in creating makgeolli resources for brewers worldwide—through our offline classes, published book, and online courses. It has been our pleasure to teach students from all over the world, and in every class we: • Share practical brewing knowledge rooted in traditional methods, using fresh, real ingredients—not simplified shortcuts. • Train students to continue brewing at home, giving them the confidence and understanding to ferment independently after returning to their countries. • Encourage experimentation and creativity, helping each student develop their own style and expression of makgeolli. Our goal is simple but ambitious: to grow a global community of makgeolli brewers who understand the craft, respect its traditions, and continue brewing long after the class ends. Join us—and become part of the worldwide makgeolli brewing journey.

Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered rice wine), Cheong-ju (filtered clear rice wine) and So-ju (distilled spirit). Here, we will focus on our specialty, soju, but we can also taste other types too. Samhae soju was a beloved choice of spirit among the noble class of Joseon dynasty(1392~1894). This luxurious alcohol had caused cult following, but the making was so resource(rice)-heavy that production had to stop during famines. The current master, Hyeonjong Kim had learned and practiced for more than 10 years under master Taeksang Kim who had inherited and kept the recipe in the family. Sadly, master Taeksang Kim passed away in 2021. We will have a privilege to taste the history. *For private groups, please make a private group reservation or message me. I can make changes according to your group needs. IG: samsangchun whatzapp: +821048611810

This class is unique because it highlights one of Vietnam’s most iconic comfort foods - crispy fried spring rolls. You’ll practice hands on cooking techniques like rolling rice paper, preparing fillings with fresh local ingredients, and frying the rolls until golden and crunchy. Along the way, you’ll gain insight into how Vietnamese people balance flavors and textures in everyday meals. It’s more than just cooking - it’s a cultural exchange in a welcoming, family-style setting. By the end, you’ll enjoy a meal you’ve created yourself and take home a recipe that’s simple, authentic, and delicious to recreate anywhere.

Cook in a Hidden Garden Villa - Escape the crowds and prepare your meal in a peaceful, authentic Vietnamese home. Hands-On with Hanoi’s Signature Dishes - Choose your favorite dish, from Phở and Bún Chả to Bánh Xèo, and cook it step by step. Complimentary Local Coffee – Egg coffee, coconut coffee, or brown drip, a signature Hanoi treat served with your class. Cultural Connection Through Food – Learn the stories, traditions, and meaning behind each ingredient and technique. Giving Back Through Cooking – By joining, you support our community initiative offering stable, respectful roles to elder women from small rural towns, whose warmth adds heart to every class. One of Hanoi’s Top-Rated Cooking Classes – Cook authentic Vietnamese dishes in a cozy villa with friendly, hands-on guidance from local chefs.

Engaging with local ingredients also opens up discussions on sourcing and sustainability in cooking, reinforcing the importance of quality and community in the culinary world. Beyond the technical skills, this course fosters a connection to Sa Pa's vibrant culture and its people. Join us in this enriching experience that combines professional education with local flavor. Whether you are a novice cook or a culinary enthusiast, this tofu-making course in Sa Pa promises to be a delicious adventure into Vietnamese gastronomy. Book your spot today and become part of a tradition that resonates throughout generations.

Come along for a unique Korean rice wine tasting, hosted by Jay, a Korean liquor sommelier, and Sam, a certified Korean alcohol brewer. Korean alcohol is so much more than just that familiar green bottle of Soju. Makgeolli, a fermented and unfiltered (thus hazy) rice wine, is widely consumed, yet poorly understood, despite its popularity. We've explored hundreds of Makgeollis across Korea, finding fantastic, flavorful bottles—many from small, local producers rarely able to reach a wider audience. Our aim is to introduce you to the best Makgeolli in each category. Our tasting takes place in a hidden backroom of a small, specialty rice wine shop. *I also offer a SOJU TASTING at a small distillery with 400 years of family history: Click my profile!

Join a fun and interactive 1-hour coffee workshop where you’ll learn to make one of Vietnam’s signature drinks: Egg Coffee, Coconut Coffee, or Salt Coffee. A perfect hands-on experience to explore local Vietnamese flavors, complete with free homemade rice wine tasting and snacks. Highlights - Learn the secrets behind Vietnam’s most iconic coffee styles: Egg Coffee, Coconut Coffee, or Salt Coffee. - Enjoy hands-on experience in a cozy local café guided by an experienced barista. - Discover the stories behind Vietnam’s unique coffee culture. - Master the traditional phin brewing method - the heart of Vietnamese coffee. - Take home your own recipe and a participation certificate as a sweet souvenir! - Relax, sip your creation, and share moments with locals and fellow travelers. This workshop is perfect for culture lovers, foodies and coffee enthusiasts with limited time, offering a blend of learning, creativity, and local connection that becomes a memorable highlight of your Hanoi trip.

Perfect for lovers of cocktails, locally-sourced craft products and culture. Hosted in a cosy café by day and an intimate cocktail bar that feels like a home by night, it’s all about local flavours paired with a guided hands-on tasting by an industry insider all while tasting exclusive spirits from Vietnamese sake to first-of-its-kind Soju, Makgeolli and other local fruit liquors, some of which are only available during this experience.

Make the most of 50 to 60 different kinds of sake available to sample in 1.5 hrs. Discover the charm of sake at a private salon in Tsukiji with a sommelier. Enjoy pairing sake with cheese and other snacks during tasting. Try drinking sake at different temperatures to taste the difference in flavor. Learn about the brewing process and history of sake in Japan from your host.

Supercharge your souvenirs during an *umeshu* and syrup-making workshop that helps you create your own bottle of stone fruit wine or syrup to take home. A small group promises personalized attention from your instructor as you learn about the heritage of the drink, which dates back a thousand years. You’ll also be able to taste different types of umeshu to see which one you like best.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

The guests will go through 6 rounds, each featuring premium teas brewed in different methods. In addition, Fufu also serves accompanying dishes that pair with each type of tea. Fufu's mission is to connect young people with tea culture in a fresh, elegant, and captivating way. To achieve this, Fufu has carefully selected premium teas from tea plantations with a long-standing history, elevating them with the essence of Eastern culinary traditions, which Fufu blends in a refined manner. Tea Omakase Fufu hopes to be a source of inspiration for the new generation to develop a love for tea and the spiritual values of Eastern culture.

Indulge in an epicurean journey with our signature food tour, immersing yourself in the exquisite flavors and one-of-a-kind dishes of Sa Pa. From time-honored delicacies to innovative takes on local classics, this experience guarantees to excite your palate and leave you yearning for more. Join us as we delve into the lively culinary landscape of Sa Pa, savoring the tastes that define this picturesque region.

Learn how to make makgeolli, a milky Korean rice wine, in this workshop at a brewery in the Hyehwa neighborhood of Seoul. The hands-on class will take you through the fundamentals of brewing makgeolli, from washing rice to the filtering process. Learn the fermentation techniques that make Korean alcohol special and taste homebrewed makgeolli before making your own.

We designed this program with a goal of maximizing direct participant experience in makgeolli making from the beginning to the end. The introduction to the traditional Korean alcohol with a storytelling (folktale) will help participants get acclimated to the experience, even if they are new to Korean culture. Lastly, we support our audience engaging in a sustainable practice through utilizing reusable items. This activity also serves as a solid team-building activity as team effort is essential in making traditional alcohol. If needed, we can also help you customize the program (location, program length, available snacks, etc.) for your group upon request.

Learn about the winemaking process while experiencing the passion and expertise that go into every bottle. What makes this tour special is the direct guidance from a skilled wine craftsman, offering insights you won’t find elsewhere.

Korea's traditional liquor Makgeolli is a fermented rive wine with sweat and soft flavor. I'm sure that every wine, or beer lovers would also like the taste of Makgeolli, and whom who likes Makgeolli would love to brew their own. But brewing Makgeolli is much more complicated than other liquor brewing. in our activity the brewmaster of Makgeolli will support you making Makgeolli, and let you taste different types of Makgeolli. By learning this, you will be able to brew your own Makgeolli anytime and anywhere. you can earn 1L of fresh brewed Makgeolli, and 3 different types of Makgeolli tasting.

• Enjoy Japan's traditional sake, doburoku, at the brewery's on-site bar. • The experience is led by the proprietress. Up to six guests at a time can participate in this one-of-a-kind event. • Enjoy a tasting of multiple varieties of doburoku, each brewed using distinct methods and served in thoughtfully chosen sakeware. • The proprietress's homemade dishes are served to pair with the drinks during the tasting. • Souvenirs of doburoku and sake cups are included. • The experience takes place at Dejima in Nagasaki, a place that has become a symbol of cultural exchange. • Convenient access to the brewery as it is located in an urban area. • This activity is not conducted by a guide, but staff adapts hospitality in English.

Get to know Yokohama through its food and drink scene with this unique winery experience. Explore the area with your guide and get local shopping recommendations for tableware and homegoods before heading to the winery. You’ll enjoy a home cooked meal with specialty dishes from the region and locally-sourced ingredients. Leave everything you know about Western wine behind as you sample several local wines.

This cycling is unique because it starts from a temple that has a history with a large spring, we know it as Tirta Empul Temple and visits the residents' homes where you will see how the Balinese people live their daily lives.

* To enhance your experience, please inform us of your food and wine preferences, as well as any allergies, before the tour date. The menu typically features Korean-style meat dishes. Korean cuisine offers a diverse array of flavors and textures, making it surprisingly versatile when paired with wine. While traditionally associated with rice-based spirits like soju and makgeolli, the complexity of Korean dishes can complement various wine styles. Light-bodied whites like Riesling or Pinot Grigio pair well with spicy and tangy dishes like kimchi or Korean BBQ, while medium-bodied reds such as Pinot Noir or Gamay can complement heartier dishes like bulgogi or galbi. Ultimately, experimentation is key, but the contrast and balance between Korean flavors and wine profiles can create delightful culinary experiences.

Immerse yourself in Balinese cuisine and culture with this private cooking class. Held at the Samsara Living Museum, learn how to make traditional dishes such as lawar, sate, urab, and pesan telengis, as well as arak, a traditional Balinese alcoholic drink, which you will enjoy afterwards. Includes pickup from Kuta, Legian, Seminyak, Canggu, Sanur, Ubud, and Nusa Dua.