Top Asia Cooking Classes

Thai cuisine is renowned for its fragrant spices and exotic ingredients. During this hands-on experience with international chef Wandee Rathanapan, discover the secrets behind your favorite dishes with a cooking class at the Pakinnaka Thai cooking school. Shop for ingredients at the local market, learn traditional cooking techniques under the expertise of a Thai chef, then sit down to enjoy your homemade lunch or dinner in the school’s beautiful botanical gardens.

"Are you ready to embark on a culinary journey that will take you to the heart of Malaysian cuisine? Look no further than our Nasi Lemak cooking class! Learn how to master the art of cooking this beloved traditional dish, made with fragrant rice cooked in coconut milk and served with a variety of delicious accompaniments. Not only will you learn how to create the perfect balance of flavors, but you'll also gain insight into the cultural significance of Nasi Lemak in Malaysia. Join us and discover why Nasi Lemak is considered the national dish of Malaysia and a must-try for any food lover. Don't miss this opportunity to elevate your cooking skills and indulge in the rich tastes and aromas of Nasi Lemak."

Discover the flavors of Penang and learn how to recreate them yourself at home when you participate in this cooking class. Immerse yourself in the vibrant culture and year-round festivities of this historical island, known as Malaysia's culinary paradise. Join the morning market tour and experience the lively atmosphere as merchants interact with customers. Learn the secrets behind the ingredients and cooking techniques, allowing you to dive deeper into the art of spice handling and gain exclusive culinary knowledge.

Expand your food knowledge and taste delicious Chengdu cuisine on this small-group or private cooking experience. Not only will you learn cooking techniques with oversight from an expert, you'll also explore a market like a local and learn about the ingredients in your food. Practice your skills while making multiple dishes, then enjoy your meal with beverages included too.

Learn to cook some Khmer classic dishes like chicken curry and beef loc lac in this small group cooking class in Siem Reap. Your professional teacher will guide your group through the instructions on how to make each dish, explaining the ingredients and technique for each one. You’ll all sit down to eat your dinner or lunch, and then decide which dishes you’ll make at home with your provided digital recipe book.

Connect with Vietnamese culture through food in this cooking class in Hoi An. In addition to learning about traditional Vietnamese cooking, you’ll experience 3 other activities. Learn how to shop for good ingredients at a local market, ride a bamboo basket boat, and try your hand at traditional net fishing.

Immerse yourself in Vietnamese cuisine in this small-group cooking class in Hanoi. Start with a visit to the largest market in the city, where you will get to sample local dishes, purchase fresh ingredients and see a glimpse of the daily life of locals. Learn how to make three authentic Vietnamese dishes, which can you savor afterwards with tea and coffee.

End your vacation with brand new skills after you learn to cook six authentic Thai dishes, including rice and mango sticky rice, in this small-group class with individual stations in Ao Nang. Eat the fruits of your labor and receive a certificate and recipe book to bring home with you as a souvenir. The class size is limited to 12, which ensures personalized attention from your teacher.

With our native instructor, you will discover authentic Thai cooking while learning about traditional ways of life. As part of the morning class, you will visit a local market, learn about Thai herbs and ingredients and learn to cook 4 dishes including making daily Homemade Curry Paste from scratch. Our class introduces the student to demonstrates basic and more advanced cooking techniques, provides step-by-step instructions for cooking the most popular Thai dishes, and allows plenty of practice time for customers to cook and eat delicious Thai food.

Learn how to prepare a traditional Sri Lankan meal from start to finish during this private, half-day organic cooking workshop in Sigiriya. Relax in the home of a local family as you gather ingredients from the garden, learn about Sri Lankan spices, and aid in the preparation of a multi-dish curry dinner. Then, simply sit back and enjoy the meal prepared.

Rather than just dining on local dishes, dive deeper into Singaporean culture during a cooking class where you learn how to make authentic dishes with local instructors. Everyone from culinary novices to top chefs is invited to this cooking class, during which you create Singapore-style favorites like laksa and Hainanese chicken rice. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. This class is limited to a small group to provide a personalized experience.

Explore the Khmer cuisine of Cambodia in more depth and in a hands-on way with this private cooking class in Phnom Penh. Begin by visiting a market to experience local life and collect your fresh ingredients. In the kitchen follow your chef instructor as they take you through techniques and recipes of traditional Khmer dishes. Finish with a lunch or dinner made up of the food you created.

Make a delicious meal with a master chef on this 5-hour, farm-to-table cooking class in Ho Chi Minh City. Learn simple, healthy cooking techniques, and prepare four dishes of food with fresh, organic herbs and vegetables. Pick, cook, then enjoy the results.

You can chose to attend a morning or afternoon cooking class (9AM or 2PM). There are 9 dishes suggested by our chef which are available for cooking class. You will go to visit the local market with our instructor within 45mins - 1 hour We come back the meeting pot to prepare for cooking Hand-on in cooking procedure guided by our Chef & instructor After finish cooking, you will enjoy the whole meal with what you made Cooking Class (3 – 3,5 hours with 3 dishes) & bonus 1 Egg Coffee/ Coconut coffee at the end of the class.

South India is famed for its food, but it can be hard to get your culinary fix once your vacation ends. Learn how to prepare Gowdi favorites such as “neruli bajji” (fried onion fritters) and “mamsada saaru” (stewed mutton) during this private, half-day cooking workshop in Bangalore. Learn generations-old recipes you won’t find in any restaurant. Then, sit down to indulge in your freshly prepared meal and conversation with your hostess.

There’s no better gift to bring home from Bangkok than the flavors of Thai cuisine. Master the art of pounding, chopping, and sizzling under the supervision of a professional chef as you prepare four separate dishes in the heart of the city—then feast on the fruits of your labor. Morning classes include a market tour, where you shop like a local for fresh ingredients; afternoon sessions feature fruit carving.

There’s no better souvenir of your Thai vacation than the gift of Thai cuisine. At this Bangkok cooking class, learn to make four different dishes: hot and sour tom yum soup, pad thai fried noodles, mango with sticky rice, and either green, red, or panang curry. After enjoying the fruits of your labors, you’ll take home a recipe book to recreate the flavors—the morning class even includes a market tour.

Learn to cook like a local, from a local, during this Thai culinary experience at Ya’s Cookery School in Krabi. Choose fresh ingredients, and get hands-on guidance on creating authentic Thai dishes from professional chef, Ya. Learn the secrets behind classics like massaman curry, pad Thai, and more, and then savor your creations. This immersive experiences means you can take home flavors of your Thai vacations.

Escape the city and travel to the Vietnamese countryside to experience a cookery class with a difference. Unlike on other culinary tours, explore a local market, take a boat cruise on the Thu Bon River, ride in a cart pulled by a water buffalo, and even receive a shoulder massage before learning to cook Vietnamese delicacies. Plus, for the ultimate convenience, hotel pickup and drop-off, and a vegetarian meal option are available.

Get a taste for the unique flavors of Thai and Akha cooking with this Chiang Mai cooking class. Learn about the culture and cuisine of the Akha people, visit the local market to buy ingredients (morning class only), and learn to prepare several different dishes, both Thai and Akha. A souvenir cookbook from your session is also included, as are transfers from central Chiang Mai hotel.

Learn to cook an authentic Thai meal with a full-day cooking class that includes pickup and drop-off at your Chiang Mai hotel. Pick ingredients from the organic market, then roll up your sleeves to cook a meal of classic Thai dishes. An expert cooking instructor will walk you through each step, and you’ll get to enjoy the meal you’ve prepared at the end of the lesson. Both morning and evening classes are available.

Learn the secrets of creating traditional Thai cuisine at home during this hands-on half-day cooking class from Phuket. English and Chinese-speaking Thai chefs unlock the flavors and ingredients necessary to create some of the nation's most famous dishes and travelers have the chance to learn and practice in a scenic teaching kitchen located just five minutes from Patong Beach in Kathu.

Master the basics of Thai cuisine on this tour, with this cooking class with a professional chef in Bangkok. The morning class starts off with a guided visit to Asok market to shop for ingredients, while the afternoon and evening classes feature a mango carving workshop. After, get your hands dirty by making curry paste from scratch as well as traditional Thai dishes during a hands-on cooking class. Then sit down to feast on a delicious homemade lunch or dinner.