Top Asia Cooking Classes

Learn to cook some Khmer classic dishes like chicken curry and beef loc lac in this small group cooking class in Siem Reap. Your professional teacher will guide your group through the instructions on how to make each dish, explaining the ingredients and technique for each one. You’ll all sit down to eat your dinner or lunch, and then decide which dishes you’ll make at home with your provided digital recipe book.

Don’t just eat the incredible food in Thailand; with this hands-on half-day experience—you can visit an organic farm and learn how to make local dishes from scratch. Discover expert tips on how to grow herbs and vegetables, and then take part in a cooking class where you can make a variety of dishes—such as curry paste, curry, stir-fry, soup, and spring rolls.

Embark on a Thai culinary adventure in this small-group cooking class in Phuket. Ideal for food lovers, learn to cook five different authentic Thai dishes in an open-air kitchen, after a market visit to learn about and pick up ingredients. Afterwards, savor your own creations before the transfer back to your hotel.

Thai cuisine is renowned for its fragrant spices and exotic ingredients. During this hands-on experience with international chef Wandee Rathanapan, discover the secrets behind your favorite dishes with a cooking class at the Pakinnaka Thai cooking school. Shop for ingredients at the local market, learn traditional cooking techniques under the expertise of a Thai chef, then sit down to enjoy your homemade lunch or dinner in the school’s beautiful botanical gardens.

Learn more about Nepali culture through its food. During this fun, hands-on cooking class, participants will start from scratch by learning how to choose the best ingredients, and work through to complicated techniques, like making momos. Three different menus are offered, each containing four traditional Nepali dishes, so there should be something for everyone to enjoy. Foodies and enthusiastic cooks will especially enjoy this activity, but you don’t need to have cooking experience.

Expand your food knowledge and taste delicious Chengdu cuisine on this small-group or private foodie experience. Explore Liangjiaxiang market in Jinniu District with a guide and learn about local spices and ingredients. Then learn how to make multiple dishes in a cooking class. At the end of your class, you can eat the dishes you’ve prepared with beverages included too.

Northern Thailand is renowned for its unique cuisine, which differs to the rest of the country’s. Delve deeper into Chiang Mai’s culinary culture during a cooking class that teaches you to make signature dishes in an intimate group limited to only 10 other food lovers. Plus, stress-free hotel pickup saves you finding a meeting point.

Engage in a unique culinary adventure at Cocolocal Farm, where cooking transcends the kitchen and immerses you in the breathtaking beauty of Cam Thanh countryside. Set against serene shrimp ponds and lush tropical , this hands-on experience invites you to create iconic Vietnamese dishes like Banh Xeo, Pho, and Spring Rolls. Explore the local market to discover fresh ingredients and spices, then glide through the enchanting Bay Mau coconut forest in a basket boat. Perfect for solo travelers, couples, or families, this intimate class fosters a deeper connection with nature and Vietnamese culture. - Tranquil Garden Setting: Surrounded by shrimp ponds and a lush tropical garden. - Hands-On Cooking: Learn to prepare iconic dishes like Banh Xeo, Pho, papaya salad and Spring Rolls. - Local Market Tour: Discover spices,Taste the seasons through Vietnam’s freshest tropical fruits, ingredients, and how locals shop. - Basket Boat Adventure: Glide through the iconic Bay Mau coconut forest.

Cooking style at the School is simply amazing and super easy, we make sure that after you have learnt from us you will be able to cook at home. after a hard time of working, reward yourself with a precious meal you have cooked

Immerse yourself in Korean culture and enjoy an authentic home-cooking experience with a local chef at her home. Enjoy a guided visit to the local market to purchase fresh ingredients, sample tasty street food snacks, and learn about typical herbs and spices. Then, get hands-on as you create a selection of popular Korean dishes and master traditional cooking techniques. Finally sit down to enjoy a ‘Hanjeongsik’ dinner including your homemade dishes, along with additional side dishes and dessert.

Rather than just dining on local dishes, dive deeper into Singaporean culture during a cooking class where you learn how to make authentic dishes with local instructors. Everyone from culinary novices to top chefs is invited to this cooking class, during which you create Singapore-style favorites like laksa and Hainanese chicken rice. When the cooking is over, sit down to enjoy your meal with your fellow food lovers. This class is limited to a small group to provide a personalized experience.

Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture. Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea. Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience. Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.

Discover the culinary traditions of Japan in Osaka, one of Japan’s best food cities, on this small-group cooking lesson at a local's home. Learn how to prepare popular Japanese dishes including *okonomiyaki* (savory pancakes), *takoyaki* (deep fried octopus balls), and miso soup. You can expand your Japanese cuisine knowledge, and best of all, eat your creations when you’re finished.

Learn to make a traditional Japanese meal during this private cooking lesson in Sapporo. Join a professional culinary instructor for a hands-on workshop including starters, main dishes, and side dishes such as sushi, somen noodles, and grilled chicken. Get advice and recipes for recreating the Japanese feast back home.

While most cooking classes give you the chance to create a few dishes, this experience lets you learn to prepare nine Balinese classics, making it the ultimate choice for food lovers. As well as mastering the basics of Balinese cuisine, you’ll benefit from the insider knowledge of your guide. Opt for the morning tour to include a market visit and shop for ingredients like a local.

Learn to cook like a local with this private cooking class in Galle Fort. Held in the back garden of a restaurant, learn to make several different Sri Lankan curry dishes, including a seafood dish, using traditional cooking methods and spices from the local spice shop. Afterwards, enjoy the dishes that you prepared.

This cooking class in Hoi An packs three experiences into less than a day. In addition to cooking Vietnamese recipes, you will also visit a market and learn how to pick good produce. After a basket boat ride, test your skills and see if you can catch any crabs. The small class size of up to 11 people means you also get more personalized attention from the teacher.

Discover the art of Thai cuisine with a cooking class and market tour in Bangkok. Your chef-instructor shows you commonly used ingredients at the local. Then, return to the cooking school for a hands-on class that covers food preparation techniques and the steps to making several popular recipes. The class wraps up with a delicious lunch of the dishes that you helped to create.

Try your hand at traditional Japanese cooking and learn how to make ramen from scratch, as well as two types of gyoza. This small-group cooking class in Nishinomiya gives you hands on experience and the chance to learn cooking techniques that can easily be replicated back home. After preparing your meal, you will enjoy the fruits of your labor together, with a seasonal dessert.

Learn to cook an authentic Thai meal with a full-day cooking class that includes pickup and drop-off at your Chiang Mai hotel. Pick ingredients from the organic market, then roll up your sleeves to cook a meal of classic Thai dishes. An expert cooking instructor will walk you through each step, and you’ll get to enjoy the meal you’ve prepared at the end of the lesson. Both morning and evening classes are available.

Embark on a Vietnamese culinary adventure with this cooking class in Da Nang or Hoi An. During this hands-one experience, you’ll learn to prepare and cook four Vietnamese dishes, which you get to enjoy afterwards. Includes transfers from central Da Nang or Hoi An and recipes to take home afterwards.

Thai cuisine is delicious but, with the unusual ingredients and balance of strong flavors, trying to cook it yourself can be intimidating. Learn how to cook authentic Thai dishes just like a local during this small-group cooking class in Phuket. The menu is adapted to your preferences and dietary needs. Upgrade to include visit a traditional market and fruit tasting.

There’s no better souvenir of your Thai vacation than the gift of Thai cuisine. At this Bangkok cooking class, learn to make four different dishes: hot and sour tom yum soup, pad thai fried noodles, mango with sticky rice, and either green, red, or panang curry. After enjoying the fruits of your labors, you’ll take home a recipe book to recreate the flavors—the morning class even includes a market tour.