Top Asia Cooking Classes

Our cooking classes are designed to give you a taste of traditional Balinese cuisine, using local ingredients from our farm, during the cooking class, you will have the opportunity to visit our organic vegetable garden and learn about the various herbs and spices that are important in Balinese cuisine.

Rajasthan is known for its cuisine. But, while you can eat to your heart’s content while in Jaipur, how can you get your fix once your vacation ends? During this private cooking workshop, learn how to prepare up to five vegetarian Rajasthani dishes from scratch, with hands-on instruction from a local home cook and her mother-in-law. Then, sit down with the family to enjoy a multi-course meal together.

Cook and dine al fresco on the shores of Inle Lake with this private cooking class from Nyaungshwe. Float through the village en route to a typical bamboo home, and then admire stunning views of the lake, floating garden, and mountains as you cook two to three Brumese dishes from scratch. After preparing your meal, sit down and enjoy typical foods like fish curry or green tomato salad along with your guide.

Enjoy a private and authentic cooking class in a local home with host Catherine who learned to cook by watching her mother who is a wonderful cook. This is a perfect experience for anyone looking to connect with local culture over food. The cooking demonstration will take place in a local home kitchen where Catherine will show you how to make 2-3 traditional Taiwanese dishes from family recipes. After the cooking demonstration, you will enjoy your meal together in your host's Taiwanese home. • Cooking demonstration in a local home • Introduction to Taiwan's heritage and cuisine • 100% private activity • Experience Taiwanese hospitality in a residential Neihu neighborhood • Vegetarian and gluten free options available If you choose the market tour grade option, your experience will include a visit to the local Taipei street market. Catherine will introduce you to her favored vendors, local produce and together you will purchase a few ingredients for your Taiwanese cooking class.

In a country famed for food, Mangalorean homecooking still stands out—but it can be hard to find the dishes you’ve grown used to eating once you leave South India. During this private cooking demonstration, learn how to prepare specialities such as “appams” (crepes made with fermented rice batter) or “sannas” (small, steamed cakes) from scratch. Then, sit down to enjoy a freshly prepared meal and conversations with your hostess.

Learn to cook authentic North Indian food from an enthusiastic home cook. Visit a local market to gather ingredients, then make them into a delicious meal in the home of your hostess. Eat the meal together afterwards. You’ll learn to make a variety of dishes from Amritsar, the Punjabi city that your hostess comes from. Experience a real Delhi home, learn something new, and eat delicious food.

A home cooking class in Pushkar, where generations-old Rajasthani recipes are shared in a warm family setting. Enjoy cooking in a traditional Marwari kitchen experience with a ceremonial welcome, garden-fresh ingredients, and authentic family recipes. Cook side by side with a local family, learning heirloom recipes passed down from grandmother to granddaughter. An intimate, garden-to-table Rajasthani cooking experience filled with stories, tradition, and genuine Indian hospitality. A culturally immersive cooking class in Pushkar!

After being picked up from your Jodhpur hotel travel by jeep to Salawas, a traditional weaver village, and visit a local family home. Explore the neighborhood vegetable market before learning to cook authentic Rajasthani food in a traditional kitchen. Cook regional vegetarian dishes over a traditional wood-fired stove, using local ingredients and time-honored techniques. Share the meal with the family and experience the warmth, flavors, and everyday life of rural Rajasthan.

After being picked up from your hotel explore Samarkand’s famous Siab Bazaar, meet local vendors, and select fresh ingredients for your cooking class. Visit a traditional tandir bakery before heading to a local family home in the countryside for a hands-on Uzbek cooking class. Learn to prepare authentic dishes such as plov, samsa, shashlik, lagman, or manti using traditional family recipes. Share the meal you’ve prepared, accompanied by seasonal fruit, Uzbek sweets, and tea.

Korean wine & spirits (sool) tasting at the Rakkojae Culture Lounge hanok, selected as one of the ‘Outstanding Hanoks of Seoul’. In-depth tasting with a Korean traditional sool sommelier. Enjoy a curated pairing with various anju, or dry snacks. This experience allows you to immerse yourself in Korean wines & spirits culture in a beautiful Hanok.

Not in a noisy marketplace, but in a cozy studio infused with the chef's personal touch, we await your visit. We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests. This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef. - Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. - Artistic Space: Every photo taken in your warm, wood-and-beige-toned space with European-style plaster interiors becomes a truly unforgettable shot. - All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience.

A relaxing tea-tasting class held in a serene 100-year-old Hanok, where you can sample traditional teas suited to your constitution and receive a personalized tea gift set. In a traditional Hanok in Jongno-gu, Seoul, you can taste at least five types of herbal tea brewed with traditional ingredients such as ginseng and jujube. Learn how to understand your body from a traditional perspective and apply these insights to everyday self-care. Choose your preferred flavors and aromas from more than 16 types of herbal tea and enjoy a tasting experience.

This is an experiential program offered at the Korean Traditional Culture Center. Experience a unique journey at the Korean Traditional Culture Experience Center in Suseong-gu, Daegu, selected as an Excellent Wellness Tourism Destination by the Korea Tourism Organization. Learn about signature Korean dishes from Daegu, which change on a regular basis. Enjoy experiencing Daegu's culinary culture with people from various countries. Vegan programs are available, catering to vegetarian visitors. Upon separate reservation, you can immerse yourself in Korean traditions through ‘Mindful Korean Tea Ceremony & Hanbok Experience’ on the first floor.

Discover Vietnam’s rich culinary traditions and visit one of Ho Chi Minh City’s most important historic sites on this full-day tour. Shop for fresh ingredients at Ben Thanh Market, prepare a variety of Vietnamese dishes under the guidance of a local chef, then sit down to share a delicious homemade lunch. In the afternoon, visit the Cu Chi Tunnels, where you can explore the tunnels, weapon stores, and bunkers used by the Viet Cong during the Vietnam War.

Learn to cook delicious dishes from professional local chef who will guide you how to cook several simple and popular dishes in Lombok. If you choose cooking class package with market visit, you will have experience a visit to a local fresh market to pick up the freshest of ingredients and then head to the open-kitchen to recreate some of Indonesia’s most iconic delicacies. Experience to make 4 local dishes that are easy to make!. You can choose from the traditional grilled chicken in Lombok style (ayam taliwang), village fried rice, various kind of salads, black bean soup in Lombok style, and many more.

This cooking experience focuses on rice and fermentation, two symbols of Japanese food culture. In this class, you will make five types of rice flour bread using rice flour made from Japanese-grown rice and natural yeast. Unlike wheat bread, rice flour bread has a unique texture—crispy on the outside and soft and chewy on the inside. You will also learn how to prepare dishes using koji, a traditional Japanese fermented ingredient. As the menu does not include meat or fish, it is suitable for vegans and health-conscious guests. This class offers a fun and authentic way to experience Japanese food culture and fermented cuisine in a warm and welcoming home atmosphere.

Welcome and Introduction (10 minutes) Your expert guide will introduce the history of nerikiri, a traditional Japanese sweet, and its significance in tea ceremonies. Preparation and Ingredients (15 minutes) Learn about the ingredients used in nerikiri, including shiro-an (white bean paste), sweet potatoes, and lotus root. Discover how they create the sweet’s smooth texture. Hands-on Nerikiri Making (40 minutes) Get hands-on! Knead and shape your own nerikiri sweets with guidance from the expert, crafting traditional designs like flowers and animals. Tea Pairing and Tasting (15 minutes) Enjoy your freshly made nerikiri with traditional matcha tea, learning about the tea ceremony and its connection to nerikiri. Wrap-Up and Souvenir (10 minutes) Take home your handmade nerikiri in a souvenir box. Ask any remaining questions before leaving.

The only Coconut farm in Goa that also shows how Virgin Coconut Oil is produced. A well rounded experience that brings to you the beauty of the Coconut tree. Discover the vibrant world of coconuts at Mulgao Verde Farm, located just 5 minutes from Club Mahindra Assonora in Goa. Engage in hands-on activities that reveal the life cycle of coconuts, from climbing trees to creating delicious coconut-based products. Participate in dehusking, deshelling, and tasting sessions while strolling through lush greenery. Afterward, enjoy a traditional Goan meal (vegan and gluten & lactose free) prepared with fresh ingredients, all under the shade of palm trees. This unique experience blends education, nature, and culinary delight, perfect for families and food enthusiasts alike.

Join our cooking class led by the perfect team: Jay, with over 40 years of experience in Korean cooking, and Michelle, who provides friendly and clear guidance in English. Experience authentic Korean cooking and culture in a clean, bright, and hygienic Korean home. This is a small-group, hands-on experience, allowing you to focus more on cooking in a comfortable and relaxed atmosphere.

Delve into the art of sushi-making at an upscale sushi restaurant in Ochanomizu, Tokyo. Under the expert guidance of a professional sushi chef, master the techniques of crafting Edomae sushi, Tokyo's iconic style of nigiri. This two-hour, hands-on experience not only teaches you how to make six pieces of nigiri but also offers a taste of four additional expertly crafted pieces. With a friendly English-speaking guide sharing the rich history and culture of sushi, you'll gain insights that enhance your appreciation for this culinary tradition. Capture the moment behind the sushi counter with a photo to remember your unique journey in Japanese cuisine.

Delve into the world of chocolate during a full-day private experience in Chiang Mai. Witness the journey of cacao from farm to factory, where you will harvest cacao pods and engage in the intricate bean-to-bar process. Craft four unique chocolate bars infused with local Thai flavors, enjoy a welcome chocolate drink, and savor a homemade family-style lunch. This immersive experience is perfect for chocolate enthusiasts and food lovers seeking a genuine connection with local culture.

Immerse yourself in the vibrant tapestry of Sri Lankan cuisine with this cooking class. Guided by expert local chefs, this interactive culinary session reveals the secrets behind beloved dishes such as egg hoppers, kottu roti, and creamy coconut curries. Participants will savor traditional tea and local sweets while learning to prepare authentic meals using fresh, locally-sourced ingredients. By the end of the class, not only will you enjoy a delicious feast, but you'll also take home treasured recipes to recreate the flavors of Sri Lanka in your own kitchen.

In Hangzhou, spend half a day living the way people did in ancient China – quiet and full of little rituals. Sit down, make an incense tablet, whisk a bowl of tea, and enjoy a few traditional pastries. Your teacher will guide you step by step: mix the incense powder, knead it, press it into a mold, and finish your own incense tablet. Then whisk tea until fine white foam appears – smell the aroma, look at the color, and take small sips. A few traditional pastries sit nearby – one sip of tea, one bite of pastry – and time slows down. Take your handmade incense tablet home. It gives off a natural fragrance – wear it or hang it up. Every time you smell it, you'll remember that quiet, relaxing half-day in Hangzhou, with a touch of ancient elegance. Make your own incense tablet and take Chinese elegance home. Learn traditional Chinese tea whisking and feel the calm elegance. Taste the tea you whisked — its color, aroma and finish. Enjoy traditional Chinese pastries with tea, bite by sip.

This experience offers a different way to discover Yilan by connecting authentic local culture with hands-on experiences. At the tea farm, travelers do more than simply visit a tea garden—they can pick fresh tea leaves, learn traditional roasting and rolling techniques, and experience the everyday charm of rural Taiwan through local-style dress and stove-side tea making. The itinerary also combines nature and culture in a natural flow, from a quiet countryside waterfall to a scenic boat ride and a traditional cultural village. The private format allows travelers to enjoy these experiences at a more relaxed pace, with a local guide providing insight into the places and traditions along the way.