Top Asia Food & Drink Classes

Discover the art of Thai cuisine with a cooking class and market tour in Bangkok. Your chef-instructor shows you commonly used ingredients at the local. Then, return to the cooking school for a hands-on class that covers food preparation techniques and the steps to making several popular recipes. The class wraps up with a delicious lunch of the dishes that you helped to create.

Enjoy an authentic Thai culinary experience with a Thai cuisine cooking class in Ko Samui. First, explore a local market to collect fresh ingredients, then learn how to put them to use during your hands-on class in a lovely, quiet garden—the perfect setting to learn about traditional Thai cuisine. Round-trip hotel transport is included for convenience.

Connect with Vietnamese culture through food in this cooking class in Hoi An. In addition to learning about traditional Vietnamese cooking, you’ll experience 3 other activities. Learn how to shop for good ingredients at a local market, ride a bamboo basket boat, and try your hand at traditional net fishing.

Thai cuisine is delicious but, with the unusual ingredients and balance of strong flavors, trying to cook it yourself can be intimidating. Learn how to cook authentic Thai dishes just like a local during this small-group cooking class in Phuket. The menu is adapted to your preferences and dietary needs. Upgrade to include visit a traditional market and fruit tasting.

Don’t just eat the incredible food in Thailand; with this hands-on half-day experience—you can visit an organic farm and learn how to make local dishes from scratch. Discover expert tips on how to grow herbs and vegetables, and then take part in a cooking class where you can make a variety of dishes—such as curry paste, curry, stir-fry, soup, and spring rolls.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates.

Immerse yourself in Korean culture and enjoy an authentic home-cooking experience with a local chef at her home. Enjoy a guided visit to the local market to purchase fresh ingredients, sample tasty street food snacks, and learn about typical herbs and spices. Then, get hands-on as you create a selection of popular Korean dishes and master traditional cooking techniques. Finally sit down to enjoy a ‘Hanjeongsik’ dinner including your homemade dishes, along with additional side dishes and dessert.

Engage in a unique culinary adventure at Cocolocal Farm, where cooking transcends the kitchen and immerses you in the breathtaking beauty of Cam Thanh countryside. Set against serene shrimp ponds and lush tropical , this hands-on experience invites you to create iconic Vietnamese dishes like Banh Xeo, Pho, and Spring Rolls. Explore the local market to discover fresh ingredients and spices, then glide through the enchanting Bay Mau coconut forest in a basket boat. Perfect for solo travelers, couples, or families, this intimate class fosters a deeper connection with nature and Vietnamese culture. - Tranquil Garden Setting: Surrounded by shrimp ponds and a lush tropical garden. - Hands-On Cooking: Learn to prepare iconic dishes like Banh Xeo, Pho, papaya salad and Spring Rolls. - Local Market Tour: Discover spices,Taste the seasons through Vietnam’s freshest tropical fruits, ingredients, and how locals shop. - Basket Boat Adventure: Glide through the iconic Bay Mau coconut forest.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Learn how to make authentic Sri Lankan food at home—long after your visit—during a private cooking class. Get an overview of classic Sri Lankan spices and ingredients before you get to cooking. Practice different techniques under the guidance of your private instructor, who will provide additional cooking tips. The dish may change depending on what's fresh and in season.

Rather than drinking matcha in a restaurant, this traditional tea ceremony lets you watch a tea master prepare it from scratch. Held in a beautiful teahouse overlooking a famous garden, the setting offers peaceful views as you take part. The session includes two cups of matcha and traditional Japanese sweets, all served through a series of graceful rituals.

There’s no better route into any culture than cuisine. Discover Khmer food with a local in their home on this intimate, small-group cooking class. After pickup by tuk-tuk, shop for ingredients at the local market, then prepare and enjoy a 4-course meal including delights such as hot and sour “tom yam” soup and fish in banana leaf. Choose between three different class times, all capped at just six travelers.

Experience new emotions with Dinner in the Sky Phuket! Indulge in our signature drinks and exquisite appetizers suspended 50 meters above. Throughout the day, we organize both half-hour and hour-long cocktail sessions.

There’s no better souvenir to bring back from Thailand than the magic of local food. Learn to prepare four signature Thai dishes with guidance from instructors on this intimate small-group experience that starts with a tour of the Pak Khlong Talat Flower Market. After you feast on the fruits of your labors, take home recipes, a certificate, photos of your day—and a beautiful white lotus flower creation.

Learn about Thai cuisine during a half-day cooking class in Bangkok. Start with a look at the ingredients at the local market, then return to your air-conditioned kitchen to begin your small-group cooking lesson. Choose five dishes from a choice of more than 20—including pineapple fried rice and green curry—to make under the guidance of your chef-instructor, who conducts the class in a kitchen conveniently located near a BTS (Skytrain) station. Enjoy your creations plus a complimentary dessert and fruit.

Thai cuisine is renowned for its fragrant spices and exotic ingredients. During this hands-on experience with international chef Wandee Rathanapan, discover the secrets behind your favorite dishes with a cooking class at the Pakinnaka Thai cooking school. Shop for ingredients at the local market, learn traditional cooking techniques under the expertise of a Thai chef, then sit down to enjoy your homemade lunch or dinner in the school’s beautiful botanical gardens.

Try your hand at traditional Japanese cooking and learn how to make ramen from scratch, as well as two types of gyoza. This small-group cooking class in Nishinomiya gives you hands on experience and the chance to learn cooking techniques that can easily be replicated back home. After preparing your meal, you will enjoy the fruits of your labor together, with a seasonal dessert.

Our tea ceremony experience is designed to be welcoming, approachable, and meaningful. While the traditional tea ceremony is often seen as formal and solemn, we aim to share its beauty in a comfortable and accessible way. Guests enjoy the experience seated on chairs, allowing anyone—including those unfamiliar with floor seating or with limited mobility—to participate with ease. Throughout the session, you will explore the history of tea in Japan, learn how Zen philosophy shaped the heart of the tea ceremony, and observe authentic techniques performed up close by a tea master, allowing you to appreciate the subtlety and refinement of this art. In the second half, you will savor carefully selected traditional sweets from long-established artisans and make your own bowl of matcha using premium tea sourced from a family-run farm. We conclude with a Q&A session to deepen your understanding. We hope this experience becomes the beginning of your journey into Japanese tea culture.

In our class, you will enjoy six real Korean dishes and some traditional desserts, giving you a true taste of Korea. The class takes place in a studio that mixes old Korean style with modern looks. You will hear interesting stories about Korean food and culture. Also, we will walk through hidden alleys—secret places even many locals don’t know—where you can learn special stories and get small gifts to take home.

Ramen is one of Japan’s most popular dishes—a noodle and broth soup, topped with various meat or vegetable combinations. On this tour, learn how to make ramen from scratch at a local ramen factory, including making the noodles, mixing the soup, and adding the toppings. Finish by enjoying your delicious bowl of home-cooked ramen. The factory is also Halal-certified and vegetarian and vegan options are available on request.

Combine cuisine, culture, and corporate social responsibility (CSR) all in one experience on this half-day cooking class in Hanoi. Learn to cook Vietnamese dishes in a local villa while supporting meaningful CSR programs. Visit a vibrant market, enjoy an eco-friendly setup, and benefit from hotel pickup and drop-off within Hanoi’s Old Quarter. This hands-on class offers cultural stories, fresh ingredients, and a full Vietnamese meal.

Enjoy a world of quiet elegance at Nishiki Orizuruya. All plans include kimono rental (with free hair styling for women) and are guided in English. 1. Authentic Tea Ceremony: After a captivating demonstration, learn to whisk your own matcha using a traditional bamboo whisk. Your prepared tea is paired with exquisite, seasonal Wagashi (traditional sweets) sourced from a celebrated 100-year-old Kyoto confectionery shop. 2. Tea Ceremony & Calligraphy: Combine the meditative art of tea with the flow of brush and ink. After savoring your matcha and sweets, learn to write your favorite kanji using a brush and ink. A great chance to create a personal keepsake. 3. Tea Ceremony & Guided Nishiki Market Tour: Enjoy the complete tea ceremony experience, then set out on a culinary adventure. Explore the bustling stalls of "Kyoto’s Kitchen" (Nishiki Market), hidden local shrines, and ancient specialty shops to discover the deep roots of Kyoto's food culture.

Make the most of your time in Kyoto by combining two classic experiences: wearing a kimono and taking part in an authentic tea ceremony. Led by a professional tea master, learn about the tools and traditions behind preparing Japanese green tea. To enhance the experience, kimono rental is included, offering an atmospheric way to appreciate this centuries-old tradition. Tickets must be exchanged at the starting point before entry.