Top Asia Candy Making Classes

✨ A Korean Royal Dessert, Made by You Create black sesame Dasik, a refined Korean tea confectionery once enjoyed by royalty. Shape each piece by hand and press traditional patterns—each carrying its own meaning—into your dough. ✨ Flavor Meets Craftsmanship Enjoy the deep, nutty flavor of premium black sesame, then take it further by choosing your own natural colors. Craft sweets that reflect your personal style, where every piece becomes edible art. ✨ Learn the Art of Bojagi Wrapping Learn bojagi wrapping, a poetic Korean tradition symbolizing care and good wishes, and wrap your handmade sweets into a meaningful keepsake. ✨ An Intimate, Peaceful Setting Make desserts, share stories, and enjoy tea in a warm and quiet studio setting, with a small group of fellow travelers. ✨ A Truly Local Cultural Experience It’s a chance to enter the world of Korean craftsmanship, hospitality, and artistry. Step into something they couldn’t find in typical cooking classes.

In this activity guided by a professional wagashi decoration instructor, you will craft your own sakura flowers made of sweet bean paste using several different traditional techniques. You will start by shaping a beautiful pink sakura blossom through the method of nerikiri (hand kneading sweet bean paste). After that you will shape elegant sakura flowers from sweet bean paste using a piping bag. You will also master the art of icing decoration by drawing an image of Mt Fuji. The entire process of confectionary making will stimulate your creativity and artistic skills as you will arrange the decorations yourself onto a plate to form an impressive picture. At the end of the activity enjoy the sweets you made paired with a bowl of matcha tea.

Kanazawa is one of the three major confectionery areas in Japan. The Sono Residence was built in 1921, and each room of the residence and its tea ceremony room was built under the guidance of the Omotesenke Iemoto, a master of the Omotesenke school of tea ceremony, for use in tea ceremonies　In this program, you can experience making seasonal Japanese sweets with a Japanese confectionary chef, and then you can experience the tea

Experience the delicate art of Japanese sweets and the serene ritual of the tea ceremony in Kanazawa. This hands-on workshop blends creativity, culture, and mindfulness as you craft seasonal wagashi and learn authentic matcha preparation. Guided by a local expert, you’ll discover the meaning behind each sweet design and the grace of tea etiquette. Unlike typical tastings, this immersive experience invites you to participate fully, connecting you with Kanazawa’s refined traditions in an intimate, welcoming setting. Perfect for travelers seeking both artistry and cultural depth.

One of unique activities in Vietnam where we can discover Vietnamese Agriculture by getting hands to pick up all the ingredients from the organic farm and learning different techniques to grow organic food properly .Beside understanding how to make the healthy and delicious food in Vietnamese cuisines in particular and general cuisine in The world following the Yin and yang techniques design by Asian Master chef Moreover we will get great hands to understand how to make cashew nut production like souvenir to bring back for your family and friends and discover why Viet Nam is biggest country in the world for exporting the cashew nut with the professional local guides, farmer and master chef will bring you the best times in Vietnam

Discover the authentic flavors of Hanoi on a guided food adventure through the city’s bustling Old Quarter. Led by a local expert, this experience takes you beyond the tourist trail to hidden gems where locals truly dine. Sample a wide variety of traditional dishes, from savory street bites to refreshing local beverages, with options for both vegan and vegetarian travelers. As you eat your way through Hanoi, you’ll also uncover the stories, history, and unique architecture that make the city’s food culture so special.