Top Asia Mixology Classes

From creamy egg coffee to coconut coffee, Ho Chi Minh City is full of delicious drinks that can be harder to find abroad. Gets hands-on experience recreating your favorite Vietnamese coffee with this small-group class taught by a barista. Brush up on the basics, then craft four distinct drinks. Ask your instructor as many questions as you like about Vietnamese coffee beans and what makes them so distinct.

Discover real matcha in a quiet, hidden space in Shibuya! First, learn how matcha differs from other Japanese teas and how people enjoyed it in the past and today. Next, compare a matcha blend often used in modern drinks with Pure Matcha from a tea merchant in Shizuoka with 10 generations of history. See the differences in color, ingredients, and taste! Finally, use traditional Japanese tea tools to whisk matcha and create your own matcha latte. Our friendly English-speaking hosts will guide you step by step, so beginners are always welcome! ・Learn about matcha history and culture ・Taste and compare two matcha products ・Use traditional Japanese tea tools ・Adjust the strength of your matcha ・Create and enjoy your own matcha latte

Don’t just eat traditional food in Korea, learn to make it too during this private, customizable Bujeon market tour and home cooking class. Benefit from the personalized attention of your local host, as you pick up techniques and skills which will last longer than any souvenir, including recipes for several lesser-known Korean dishes. It’s a hands-on experience that few travelers get to enjoy.

Head Barista guidance All necessary coffee-making equipment Tasting of four different Vietnamese coffee styles Q&A session with the barista 4 Varieties of Traditional Vietnamese Coffees Vegan Options Available Upon Request

Unlike standard sake tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer in Tokoname, near Nagoya (Aichi Prefecture), where traditional hand-craftsmanship has thrived since 1848. What sets this exclusive experience apart is its personal touch and custom souvenir. Guided personally by the brewery owner, you will sample four premium Japanese beverages served in authentic Tokoname-yaki pottery paired with local fermented snacks. Afterwards, you will join a hands-on brush pen workshop to paint your own custom calligraphy label for a full 720ml bottle of fine sake to take home. By combining owner-led heritage storytelling, regional ceramic craftsmanship, and a traditional Japanese calligraphy experience, this activity transforms a classic tasting into an unforgettable cultural highlight in Greater Nagoya.

Master the Art of Mixology in Bangkok’s Trendiest Cocktail Class Step behind the bar for an interactive, hands-on cocktail-making experience. Led by a professional mixologist, you'll learn essential techniques like shaking, stirring, and layering to craft three delicious cocktails. Discover the history behind classic drinks and how local ingredients influence unique flavors. You'll also gain skills to recreate these cocktails at home, impressing friends and family. This experience welcomes everyone, from beginners to cocktail enthusiasts. Vegetarian and alcohol-free options are available—please inform us in advance of any dietary preferences. Join us for an engaging mixology session in a stylish Sukhumvit bar.

Distill your very own bottle of gin. Select your botanicals and create your unique recipe and personalize your bottle under the guidance of of our experienced staff. Step inside the District 9 Distillery and experience firsthand how Saigon Baigur — Southeast Asia’s largest premium gin brand — is crafted. Wander through the working distillery, see your stills in action, and discover the rare botanicals that define the signature Vietnamese spice-forward profile. Then, take a seat at Vietnam’s only Gin School. Under the guidance of our distillers, you’ll create your very own gin from scratch. Learn the secrets of Vietnamese botanicals, the science of distillation, and enjoy a refreshing gin cocktail as you work. Your experience concludes in the tropical distillery garden with a final handcrafted cocktail at the bar — the perfect toast to your gin-making journey.

Experience the vibrant flavors of Sri Lanka on this 1-hour local fruit tasting tour in Kandy. Enjoy a delicious selection of tropical fruits such as king coconut, wood apple, jackfruit, papaya, pineapple, and seasonal specialties. Taste unique banana varieties like kolikuttu, ambul, and seeni kesel, as well as local oranges, mangoes, mangosteen, and rambutans. Learn how each fruit is used in Sri Lankan culture, from daily snacks to traditional remedies. A short, flavorful adventure perfect for food lovers and curious travelers.

The guests will go through 6 rounds, each featuring premium teas brewed in different methods. In addition, Fufu also serves accompanying dishes that pair with each type of tea. Fufu's mission is to connect young people with tea culture in a fresh, elegant, and captivating way. To achieve this, Fufu has carefully selected premium teas from tea plantations with a long-standing history, elevating them with the essence of Eastern culinary traditions, which Fufu blends in a refined manner. Tea Omakase Fufu hopes to be a source of inspiration for the new generation to develop a love for tea and the spiritual values of Eastern culture.

Being the second largest coffee producer in the world, Vietnam, needless to say, is so famous for having unique tastes of coffee that attracts numerous foreigners coming to enjoy. With the creativity Vietnamese people treat their coffee, just like other ingredients, there are plenty beverage from coffee in Vietnam you cannot imagine. Vietnamese coconut coffee is no longer a new thing but still one of the reasons people come to Vietnam. This summer beverage is most famous in Hanoi. It’s sweet, strong and icy. Sure that NYNA Coffee will make you unforgettable memories when make Coconut Coffee by your own and try many special VietNamese Coffee here.

Our tea sommelier will guide you to another level of Tea mixology. Unlike other bars, we use wine as the base to reinforce the flavors of tea. Therefore, it's totally suitable for those who has low alcoholic tolerance. We also serve in the "bespoke" way, which means we can mix the tea and cocktail based on your preference. Besides, each food we prepare to pair with will be a perfect complement to your 5 sensory dining experience.

Dapur Usada has developed its own unique food philosophy - IndoVedic Cuisine. Our food blends the ancient Indian medicinal wisdom of Ayurveda, with the Balinese knowledge of herbal medicine known as Usada. Our kitchen offers slow cooked vegetarian dishes, made from fresh and locally sourced ingredients. Our Jamu's are the family recipes of our staff, rooted in the traditions of Ubud.

This interactive/hands-on experience will teach you how to bring classical Sri Lankan flavours into everyday cocktail making. Sri Lanka offers some of the best fresh fruits, spices and herbs in the world, and this experience will showcase more than a few of them giving you a truly Sri Lankan mixology experience. Learn about locally distilled spirits and about Sri Lanka's rich history when it comes to mixing drinks. An experience that will leave you a bit tipsy and with a fresh look on Lankan inspired cocktails. .

Why This Experience Is Unique This is Hanoi’s first cocktail class centered exclusively on Vietnamese terroir and locally sourced ingredients. Designed for curious travelers, cocktail lovers, and cultural explorers alike, the experience blends education, storytelling, and indulgence in a stylish, intimate setting. Perfect for couples, small groups of friends, and travelers looking for a refined evening activity in Hanoi. This experience is vegan friendly upon request, with all ingredients thoughtfully selected to suit plant-based preferences.

Learn to make your own cocktails with sombai-infused Cambodian liqueur in a class taught by a professional bartender. Try out three recipes, then visit a village workshop where you’ll taste more tantalizing flavors made with tropical fruit and paired with local snacks. Learn the story behind the liqueurs as you relax in a comfortable lounge, getting familiar with the tastes of Cambodia.

Over the course of 1.5 hours you'll mix, shake, stir, and garnish cocktails under the guidance of a bar pro. This class is great for total novices and those who already have experience with home bartending. You’ll learn how to measure and blend drinks, but we also cover more advanced concepts like the difference between a dry shake, wet shake, japanese shake, and throwing (hint: it’s an alternative to shaking). Our bartenders will delight you with the history of each cocktail and share lore about how the cocktail was first invented. After the class you’ll be able to identify the tools of the trade and know the difference between a hawthorn strainer and a fine mesh strainer. Discover when to stir, shake, or swizzle a cocktail. Master the different shaking techniques and find a style of your own. Prepare garnish like a pro and understand which glass to choose for each cocktail. It’s entertaining, fun, and you get to drink the cocktails that you craft.

Step into the world of Chalong Bay Rum with our exclusive distillery tour. Start with a refreshing mojito, then explore the distillery to learn about the production of our acclaimed rum, gin, and vodka. Our knowledgeable guides will share insights into each stage, from fermentation to bottling. After the tour, enjoy a tasting session featuring our diverse range of spirits, celebrating the craftsmanship and heritage of Chalong Bay Rum.

This experience offers a rare, intimate look into the true artistry of Ceylon tea, far removed from crowded factory tours. Instead of watching machines, you learn directly from a master tea taster with over 40 years of expertise, gaining insights usually reserved for industry professionals. The uniqueness lies in its hands-on approach. You don’t just taste tea; you learn how to evaluate it using professional cupping techniques. From assessing colour and clarity to identifying aroma, body, and finish, every step is guided and interactive. Tasting multiple single-estate teas side by side reveals how region, climate, and processing shape flavour. Set in a small-group environment, the session feels personal, allowing open discussion and tailored guidance. It blends history, sensory exploration, and practical skills you can take home. By the end, you’ll understand tea on a deeper level and confidently taste and select it like an expert.

Immerse yourself in the vibrant culinary culture of Vietnam with a hands-on cooking class in a small group at Hoang’s Kitchen Da Nang. Begin your journey with a visit to a local market to select fresh ingredients, learning about the essentials of Vietnamese cuisine. Under the guidance of an experienced chef, prepare a selection of traditional dishes, from fragrant Pho to crispy spring rolls. After cooking, savor your creations alongside fellow participants, all while receiving a detailed recipe to take home. This interactive experience promises to enrich your culinary skills and deepen your appreciation for Vietnamese food culture.

- Welcome cocktail based on Sampan rum that can accompany throughout the visit. - Guided tour of the distillery producing the only medal rums of Vietnam. - Discover step by step the development of Sampan agricultural rum. - Enjoy the rums that make up the range.

Unlike standard mass-market tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer near Nagoya in Tokoname, Aichi Prefecture, where traditional hand-craftsmanship thrives. What sets this exclusive sake tasting apart is the multi-sensory ceramic pairing. Guided personally by the brewery owner, you will explore six distinct Japanese sakes and craft plum wine (umeshu) using four differently shaped, handcrafted Tokoname-yaki artisan pottery cups to discover how ceramic shapes transform flavor profiles, before selecting your favorite handmade cup to take home as a souvenir. By combining owner-led heritage storytelling, a 6-variety sake tasting paired with local fermented snacks, and an authentic Tokoname ceramic gift, this experience delivers an unforgettable cultural highlight for travelers exploring Greater Nagoya and the Chita Peninsula region.

This workshop stands out by showcasing creative Vietnamese coffee cocktails made with locally sourced coffee beans and regional ingredients. Guided by a local coffee specialist, you’ll explore how traditional Vietnamese coffee—especially phin-brewed beans—is transformed into innovative cocktails through modern mixology techniques. Rather than simply tasting drinks, you’ll craft two unique cocktails yourself, experimenting with flavors such as cascara tea, jackfruit, and coffee blossom honey. The experience highlights a fresh, creative approach to Vietnamese coffee culture, where local ingredients meet contemporary cocktail artistry. Ideal for coffee lovers, cocktail enthusiasts, couples, and curious travelers, this hands-on experience offers a fun and original way to explore Saigon’s evolving coffee scene through flavor, creativity, and local inspiration.

Discover the authentic flavors of Hanoi on a guided food adventure through the city’s bustling Old Quarter. Led by a local expert, this experience takes you beyond the tourist trail to hidden gems where locals truly dine. Sample a wide variety of traditional dishes, from savory street bites to refreshing local beverages, with options for both vegan and vegetarian travelers. As you eat your way through Hanoi, you’ll also uncover the stories, history, and unique architecture that make the city’s food culture so special.