Top Asia Mixology Classes

Learn more about Nepali culture through its food. During this fun, hands-on cooking class, participants will start from scratch by learning how to choose the best ingredients, and work through to complicated techniques, like making momos. Three different menus are offered, each containing four traditional Nepali dishes, so there should be something for everyone to enjoy. Foodies and enthusiastic cooks will especially enjoy this activity, but you don’t need to have cooking experience.

Discover real matcha in a quiet, hidden space in Shibuya! First, learn how matcha differs from other Japanese teas and how people enjoyed it in the past and today. Next, compare a matcha blend often used in modern drinks with Pure Matcha from a tea merchant in Shizuoka with 10 generations of history. See the differences in color, ingredients, and taste! Finally, use traditional Japanese tea tools to whisk matcha and create your own matcha latte. Our friendly English-speaking hosts will guide you step by step, so beginners are always welcome! ・Learn about matcha history and culture ・Taste and compare two matcha products ・Use traditional Japanese tea tools ・Adjust the strength of your matcha ・Create and enjoy your own matcha latte

The guests will go through 6 rounds, each featuring premium teas brewed in different methods. In addition, Fufu also serves accompanying dishes that pair with each type of tea. Fufu's mission is to connect young people with tea culture in a fresh, elegant, and captivating way. To achieve this, Fufu has carefully selected premium teas from tea plantations with a long-standing history, elevating them with the essence of Eastern culinary traditions, which Fufu blends in a refined manner. Tea Omakase Fufu hopes to be a source of inspiration for the new generation to develop a love for tea and the spiritual values of Eastern culture.

Head Barista guidance All necessary coffee-making equipment Tasting of four different Vietnamese coffee styles Q&A session with the barista 4 Varieties of Traditional Vietnamese Coffees Vegan Options Available Upon Request

Don’t just eat traditional food in Korea, learn to make it too during this private, customizable Bujeon market tour and home cooking class. Benefit from the personalized attention of your local host, as you pick up techniques and skills which will last longer than any souvenir, including recipes for several lesser-known Korean dishes. It’s a hands-on experience that few travelers get to enjoy.

Distill your very own bottle of gin. Select your botanicals and create your unique recipe and personalize your bottle under the guidance of of our experienced staff. Step inside the District 9 Distillery and experience firsthand how Saigon Baigur — Southeast Asia’s largest premium gin brand — is crafted. Wander through the working distillery, see your stills in action, and discover the rare botanicals that define the signature Vietnamese spice-forward profile. Then, take a seat at Vietnam’s only Gin School. Under the guidance of our distillers, you’ll create your very own gin from scratch. Learn the secrets of Vietnamese botanicals, the science of distillation, and enjoy a refreshing gin cocktail as you work. Your experience concludes in the tropical distillery garden with a final handcrafted cocktail at the bar — the perfect toast to your gin-making journey.

From creamy egg coffee to coconut coffee, Ho Chi Minh City is full of delicious drinks that can be harder to find abroad. Gets hands-on experience recreating your favorite Vietnamese coffee with this small-group class taught by a barista. Brush up on the basics, then craft four distinct drinks. Ask your instructor as many questions as you like about Vietnamese coffee beans and what makes them so distinct.

Over the course of 1.5 hours you'll mix, shake, stir, and garnish cocktails under the guidance of a bar pro. This class is great for total novices and those who already have experience with home bartending. You’ll learn how to measure and blend drinks, but we also cover more advanced concepts like the difference between a dry shake, wet shake, japanese shake, and throwing (hint: it’s an alternative to shaking). Our bartenders will delight you with the history of each cocktail and share lore about how the cocktail was first invented. After the class you’ll be able to identify the tools of the trade and know the difference between a hawthorn strainer and a fine mesh strainer. Discover when to stir, shake, or swizzle a cocktail. Master the different shaking techniques and find a style of your own. Prepare garnish like a pro and understand which glass to choose for each cocktail. It’s entertaining, fun, and you get to drink the cocktails that you craft.

Why This Experience Is Unique This is Hanoi’s first cocktail class centered exclusively on Vietnamese terroir and locally sourced ingredients. Designed for curious travelers, cocktail lovers, and cultural explorers alike, the experience blends education, storytelling, and indulgence in a stylish, intimate setting. Perfect for couples, small groups of friends, and travelers looking for a refined evening activity in Hanoi. This experience is vegan friendly upon request, with all ingredients thoughtfully selected to suit plant-based preferences.

This experience offers a rare, intimate look into the true artistry of Ceylon tea, far removed from crowded factory tours. Instead of watching machines, you learn directly from a master tea taster with over 40 years of expertise, gaining insights usually reserved for industry professionals. The uniqueness lies in its hands-on approach. You don’t just taste tea; you learn how to evaluate it using professional cupping techniques. From assessing colour and clarity to identifying aroma, body, and finish, every step is guided and interactive. Tasting multiple single-estate teas side by side reveals how region, climate, and processing shape flavour. Set in a small-group environment, the session feels personal, allowing open discussion and tailored guidance. It blends history, sensory exploration, and practical skills you can take home. By the end, you’ll understand tea on a deeper level and confidently taste and select it like an expert.

This workshop stands out by showcasing creative Vietnamese coffee cocktails made with locally sourced coffee beans and regional ingredients. Guided by a local coffee specialist, you’ll explore how traditional Vietnamese coffee—especially phin-brewed beans—is transformed into innovative cocktails through modern mixology techniques. Rather than simply tasting drinks, you’ll craft two unique cocktails yourself, experimenting with flavors such as cascara tea, jackfruit, and coffee blossom honey. The experience highlights a fresh, creative approach to Vietnamese coffee culture, where local ingredients meet contemporary cocktail artistry. Ideal for coffee lovers, cocktail enthusiasts, couples, and curious travelers, this hands-on experience offers a fun and original way to explore Saigon’s evolving coffee scene through flavor, creativity, and local inspiration.

This interactive/hands-on experience will teach you how to bring classical Sri Lankan flavours into everyday cocktail making. Sri Lanka offers some of the best fresh fruits, spices and herbs in the world, and this experience will showcase more than a few of them giving you a truly Sri Lankan mixology experience. Learn about locally distilled spirits and about Sri Lanka's rich history when it comes to mixing drinks. An experience that will leave you a bit tipsy and with a fresh look on Lankan inspired cocktails. .

Learn to make your own cocktails with sombai-infused Cambodian liqueur in a class taught by a professional bartender. Try out three recipes, then visit a village workshop where you’ll taste more tantalizing flavors made with tropical fruit and paired with local snacks. Learn the story behind the liqueurs as you relax in a comfortable lounge, getting familiar with the tastes of Cambodia.

Bali is a well-known culture for healing and traditional medicine. Even at 21 century the Balinese people still prefer to use the recipes which pass the testing by ages and made from the herbs and spices. We invite you to discover the ancient Bali healing medicine traditions and learn the old recipes with us! During the class, you will cook 2 herbal drinks. You will also know for what it is used, how to use and get some knowledge of traditional medicine of Bali

Discover the authentic flavors of Hanoi on a guided food adventure through the city’s bustling Old Quarter. Led by a local expert, this experience takes you beyond the tourist trail to hidden gems where locals truly dine. Sample a wide variety of traditional dishes, from savory street bites to refreshing local beverages, with options for both vegan and vegetarian travelers. As you eat your way through Hanoi, you’ll also uncover the stories, history, and unique architecture that make the city’s food culture so special.

Step into the world of Chalong Bay Rum with our exclusive distillery tour. Start with a refreshing mojito, then explore the distillery to learn about the production of our acclaimed rum, gin, and vodka. Our knowledgeable guides will share insights into each stage, from fermentation to bottling. After the tour, enjoy a tasting session featuring our diverse range of spirits, celebrating the craftsmanship and heritage of Chalong Bay Rum.

- Welcome cocktail based on Sampan rum that can accompany throughout the visit. - Guided tour of the distillery producing the only medal rums of Vietnam. - Discover step by step the development of Sampan agricultural rum. - Enjoy the rums that make up the range.

Unlike standard mass-market tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer near Nagoya in Tokoname, Aichi Prefecture, where traditional hand-craftsmanship thrives. What sets this exclusive sake tasting apart is the multi-sensory ceramic pairing. Guided personally by the brewery owner, you will explore six distinct Japanese sakes and craft plum wine (umeshu) using four differently shaped, handcrafted Tokoname-yaki artisan pottery cups to discover how ceramic shapes transform flavor profiles, before selecting your favorite handmade cup to take home as a souvenir. By combining owner-led heritage storytelling, a 6-variety sake tasting paired with local fermented snacks, and an authentic Tokoname ceramic gift, this experience delivers an unforgettable cultural highlight for travelers exploring Greater Nagoya and the Chita Peninsula region.

Explore Cham Museum, the world's largest Hinduism sculptures by hundred of antique art stone statues dating from 7th-14th century of Cham Pa Kingdom, a disappeared Kingdom in central Vietnam and MySon relics related to Vietnam history. Step to An Long Pagoda to learn Buddhism and its local practice how effect to local life by interesting stories behind. Admire of Dragon Bridge, the most iconic bridge on the world, walk along Han river to witness American constructions built to serve Vietnam war since Da Nang is the base. Stop at ''Hanoi Quarter'' inside of Da Nang to taste the Best Pho. See Old Cathedral Church that the locals name It ''Chicken Church''. Walk through ancient colonial French Market to hear stories about Chinese community living in Vietnam. Ending our tour by tasting coconut coffee/salt coffee defined the best coffee in Vietnam by untold stories about Vietnam in the past where we witnessed many bloody wars that it has effected to our father's generation's sleep so far.

Unlike standard sake tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer in Tokoname, near Nagoya (Aichi Prefecture), where traditional hand-craftsmanship has thrived since 1848. What sets this exclusive experience apart is its personal touch and custom souvenir. Guided personally by the brewery owner, you will sample four premium Japanese beverages served in authentic Tokoname-yaki pottery paired with local fermented snacks. Afterwards, you will join a hands-on brush pen workshop to paint your own custom calligraphy label for a full 720ml bottle of fine sake to take home. By combining owner-led heritage storytelling, regional ceramic craftsmanship, and a traditional Japanese calligraphy experience, this activity transforms a classic tasting into an unforgettable cultural highlight in Greater Nagoya.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Our tea sommelier will guide you to another level of Tea mixology. Unlike other bars, we use wine as the base to reinforce the flavors of tea. Therefore, it's totally suitable for those who has low alcoholic tolerance. We also serve in the "bespoke" way, which means we can mix the tea and cocktail based on your preference. Besides, each food we prepare to pair with will be a perfect complement to your 5 sensory dining experience.

Being the second largest coffee producer in the world, Vietnam, needless to say, is so famous for having unique tastes of coffee that attracts numerous foreigners coming to enjoy. With the creativity Vietnamese people treat their coffee, just like other ingredients, there are plenty beverage from coffee in Vietnam you cannot imagine. Vietnamese coconut coffee is no longer a new thing but still one of the reasons people come to Vietnam. This summer beverage is most famous in Hanoi. It’s sweet, strong and icy. Sure that NYNA Coffee will make you unforgettable memories when make Coconut Coffee by your own and try many special VietNamese Coffee here.