Top Asia Mixology Classes in 2026

Head Barista guidance All necessary coffee-making equipment Tasting of four different Vietnamese coffee styles Q&A session with the barista 4 Varieties of Traditional Vietnamese Coffees Vegan Options Available Upon Request

Master the Art of Mixology in Bangkok’s Trendiest Cocktail Class Step behind the bar for an interactive, hands-on cocktail-making experience. Led by a professional mixologist, you'll learn essential techniques like shaking, stirring, and layering to craft three delicious cocktails. Discover the history behind classic drinks and how local ingredients influence unique flavors. You'll also gain skills to recreate these cocktails at home, impressing friends and family. This experience welcomes everyone, from beginners to cocktail enthusiasts. Vegetarian and alcohol-free options are available—please inform us in advance of any dietary preferences. Join us for an engaging mixology session in a stylish Sukhumvit bar.

Learn more about Nepali culture through its food. During this fun, hands-on cooking class, participants will start from scratch by learning how to choose the best ingredients, and work through to complicated techniques, like making momos. Three different menus are offered, each containing four traditional Nepali dishes, so there should be something for everyone to enjoy. Foodies and enthusiastic cooks will especially enjoy this activity, but you don’t need to have cooking experience.

Don’t just eat traditional food in Korea, learn to make it too during this private, customizable Bujeon market tour and home cooking class. Benefit from the personalized attention of your local host, as you pick up techniques and skills which will last longer than any souvenir, including recipes for several lesser-known Korean dishes. It’s a hands-on experience that few travelers get to enjoy.

Step into Matcha Discovery, a hands-on workshop in a quiet, hidden corner of Shibuya where you whisk your own matcha and shape it into a latte, from start to finish. ・Whisk your own matcha and shape it into a latte, from start to finish ・Taste Pure Matcha from a heritage tea merchant with 10 generations of history ・Learn to whisk matcha using traditional Japanese tea tools ・Uncover the history and culture behind Japan's matcha tradition ・Friendly, step-by-step guidance makes this a great first-time experience

The guests will go through 6 rounds, each featuring premium teas brewed in different methods. In addition, Fufu also serves accompanying dishes that pair with each type of tea. Fufu's mission is to connect young people with tea culture in a fresh, elegant, and captivating way. To achieve this, Fufu has carefully selected premium teas from tea plantations with a long-standing history, elevating them with the essence of Eastern culinary traditions, which Fufu blends in a refined manner. Tea Omakase Fufu hopes to be a source of inspiration for the new generation to develop a love for tea and the spiritual values of Eastern culture.

Make your own bottle of gin at Saigon Baigur’s District 9 Distillery in Ho Chi Minh City. Tour the working distillery, see the stills in action, and learn how Vietnamese botanicals shape its spice-forward profile. At Vietnam’s only Gin School, choose your botanicals, create a recipe, and distill your gin with guidance from the distillers. Two gin-based cocktails round out the experience.

Learn to make your own cocktails with sombai-infused Cambodian liqueur in a class taught by a professional bartender. Try out three recipes, then visit a village workshop where you’ll taste more tantalizing flavors made with tropical fruit and paired with local snacks. Learn the story behind the liqueurs as you relax in a comfortable lounge, getting familiar with the tastes of Cambodia.

Dapur Usada has developed its own unique food philosophy - IndoVedic Cuisine. Our food blends the ancient Indian medicinal wisdom of Ayurveda, with the Balinese knowledge of herbal medicine known as Usada. Our kitchen offers slow cooked vegetarian dishes, made from fresh and locally sourced ingredients. Our Jamu's are the family recipes of our staff, rooted in the traditions of Ubud.

Why This Experience Is Unique This is Hanoi’s first cocktail class centered exclusively on Vietnamese terroir and locally sourced ingredients. Designed for curious travelers, cocktail lovers, and cultural explorers alike, the experience blends education, storytelling, and indulgence in a stylish, intimate setting. Perfect for couples, small groups of friends, and travelers looking for a refined evening activity in Hanoi. This experience is vegan friendly upon request, with all ingredients thoughtfully selected to suit plant-based preferences.

Explore Cham Museum, the world's largest Hinduism sculptures by hundred of antique art stone statues dating from 7th-14th century of Cham Pa Kingdom, a disappeared Kingdom in central Vietnam and MySon relics related to Vietnam history. Step to An Long Pagoda to learn Buddhism and its local practice how effect to local life by interesting stories behind. Admire of Dragon Bridge, the most iconic bridge on the world, walk along Han river to witness American constructions built to serve Vietnam war since Da Nang is the base. Stop at ''Hanoi Quarter'' inside of Da Nang to taste the Best Pho. See Old Cathedral Church that the locals name It ''Chicken Church''. Walk through ancient colonial French Market to hear stories about Chinese community living in Vietnam. Ending our tour by tasting coconut coffee/salt coffee defined the best coffee in Vietnam by untold stories about Vietnam in the past where we witnessed many bloody wars that it has effected to our father's generation's sleep so far.

Over the course of 1.5 hours you'll mix, shake, stir, and garnish cocktails under the guidance of a bar pro. This class is great for total novices and those who already have experience with home bartending. You’ll learn how to measure and blend drinks, but we also cover more advanced concepts like the difference between a dry shake, wet shake, japanese shake, and throwing (hint: it’s an alternative to shaking). Our bartenders will delight you with the history of each cocktail and share lore about how the cocktail was first invented. After the class you’ll be able to identify the tools of the trade and know the difference between a hawthorn strainer and a fine mesh strainer. Discover when to stir, shake, or swizzle a cocktail. Master the different shaking techniques and find a style of your own. Prepare garnish like a pro and understand which glass to choose for each cocktail. It’s entertaining, fun, and you get to drink the cocktails that you craft.

Step into the world of Chalong Bay Rum with our exclusive distillery tour. Start with a refreshing mojito, then explore our distillery to learn about the production of our acclaimed rum, gin, and vodka. Our knowledgeable guides will share insights into the unique ingredients and techniques that define our spirits. After the tour, enjoy a tasting session featuring our diverse range of spirits, from the smooth notes of our rum to the complex flavors of our gin and vodka. Enhance your visit with a meal of prawn spring rolls, chicken massaman curry with jasmine rice, and a tropical fruit platter. This immersive experience celebrates the artistry and heritage of Chalong Bay Rum.

- Welcome cocktail based on Sampan rum that can accompany throughout the visit. - Guided tour of the distillery producing the only medal rums of Vietnam. - Discover step by step the development of Sampan agricultural rum. - Enjoy the rums that make up the range.

This experience offers a rare, intimate look into the true artistry of Ceylon tea, far removed from crowded factory tours. Instead of watching machines, you learn directly from a master tea taster with over 40 years of expertise, gaining insights usually reserved for industry professionals. The uniqueness lies in its hands-on approach. You don’t just taste tea; you learn how to evaluate it using professional cupping techniques. From assessing colour and clarity to identifying aroma, body, and finish, every step is guided and interactive. Tasting multiple single-estate teas side by side reveals how region, climate, and processing shape flavour. Set in a small-group environment, the session feels personal, allowing open discussion and tailored guidance. It blends history, sensory exploration, and practical skills you can take home. By the end, you’ll understand tea on a deeper level and confidently taste and select it like an expert.

This is more than a coffee tasting — it’s a hands-on introduction to Vietnamese coffee culture in Sapa. Instead of simply watching a demonstration, you’ll prepare six different Vietnamese coffee drinks yourself, using traditional techniques and local ingredients. From the classic Phin filter to creamy egg, coconut, and salt coffee, you’ll discover how different flavors and preparation methods create Vietnam’s distinctive coffee culture. The small-group setting gives you plenty of time to interact with your local host, ask questions, learn practical techniques, and enjoy the drinks you make. It’s an easy, social experience that combines local culture, practical skills, and plenty of coffee in one workshop.

Bali is a well-known culture for healing and traditional medicine. Even at 21 century the Balinese people still prefer to use the recipes which pass the testing by ages and made from the herbs and spices. We invite you to discover the ancient Bali healing medicine traditions and learn the old recipes with us! During the class, you will cook 2 herbal drinks. You will also know for what it is used, how to use and get some knowledge of traditional medicine of Bali

This interactive/hands-on experience will teach you how to bring classical Sri Lankan flavours into everyday cocktail making. Sri Lanka offers some of the best fresh fruits, spices and herbs in the world, and this experience will showcase more than a few of them giving you a truly Sri Lankan mixology experience. Learn about locally distilled spirits and about Sri Lanka's rich history when it comes to mixing drinks. An experience that will leave you a bit tipsy and with a fresh look on Lankan inspired cocktails. .

Unlike standard sake tastings or automated factory tours, this private experience grants rare, behind-the-scenes access to Sawada Sake Brewery—a 170-year-old heritage producer in Tokoname, near Nagoya (Aichi Prefecture), where traditional hand-craftsmanship has thrived since 1848. What sets this exclusive experience apart is its personal touch and custom souvenir. Guided personally by the brewery owner, you will sample four premium Japanese beverages served in authentic Tokoname-yaki pottery paired with local fermented snacks. Afterwards, you will join a hands-on brush pen workshop to paint your own custom calligraphy label for a full 720ml bottle of fine sake to take home. By combining owner-led heritage storytelling, regional ceramic craftsmanship, and a traditional Japanese calligraphy experience, this activity transforms a classic tasting into an unforgettable cultural highlight in Greater Nagoya.

This workshop stands out by showcasing creative Vietnamese coffee cocktails made with locally sourced coffee beans and regional ingredients. Guided by a local coffee specialist, you’ll explore how traditional Vietnamese coffee—especially phin-brewed beans—is transformed into innovative cocktails through modern mixology techniques. Rather than simply tasting drinks, you’ll craft two unique cocktails yourself, experimenting with flavors such as cascara tea, jackfruit, and coffee blossom honey. The experience highlights a fresh, creative approach to Vietnamese coffee culture, where local ingredients meet contemporary cocktail artistry. Ideal for coffee lovers, cocktail enthusiasts, couples, and curious travelers, this hands-on experience offers a fun and original way to explore Saigon’s evolving coffee scene through flavor, creativity, and local inspiration.

Explore the rich tapestry of Vietnamese coffee culture in Yen Bai through an immersive hands-on class. Guided by a knowledgeable local host, this experience reveals the history and significance of coffee in daily Vietnamese life. Participants will learn to craft several popular styles of coffee, including traditional black coffee, sweetened milk coffee, and the unique coconut coffee. Engage in meaningful conversations, savor local snacks, and unwind with herbal tea as stories about Northern Vietnam's culture and lifestyle unfold. By the end of this intimate gathering, not only will you acquire the skills to recreate these delightful brews at home, but you will also gain a deeper appreciation for the role coffee plays in connecting communities.

Not just a demonstration, you will get to cook hands-on in our experience. Our selected menu is balanced between famous and hidden dishes, providing everyone something new to discover: Bun Bo Hue, Banh Xeo, Tam Huu fresh roll, Young jackfruit salad, Avocado ice-cream. The dishes mentioned might sound a bit complicated but under our guidance you will master those famous specialty of Middle Vietnam region in just 4 hours. The market trip is guaranteed to operate even with 1 person without any extra cost. The class fee includes all ingredients, English-speaking instructor, welcome tea, home-made rice vodka, fresh fruit, cook book and certificate.

Discover the authentic flavors of Hanoi on a guided food adventure through the city’s bustling Old Quarter. Led by a local expert, this experience takes you beyond the tourist trail to hidden gems where locals truly dine. Sample a wide variety of traditional dishes, from savory street bites to refreshing local beverages, with options for both vegan and vegetarian travelers. As you eat your way through Hanoi, you’ll also uncover the stories, history, and unique architecture that make the city’s food culture so special.