Japanese Traditional Cooking Class

Tokyo, Japan

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

Eating out in Tokyo gives little insight into how traditional Japanese dishes are actually prepared—particularly kaiseki, a multi-course style of cuisine that requires specific techniques and ingredients. This cooking class at Tokitarazu restaurant in Hiroo covers kaiseki preparation with an instructor, with all utensils and ingredients provided and a sake tasting included.

Secure your place at a class that sells out regularly
Benefit from plenty of hands-on help during this small-group class
Go home with newfound skills to show off to friends
Get behind the scenes insights into Japanese cooking

What's Included

All taxes, fees and handling charges
Beverages
Food tasting
Dinner
Alcoholic Beverages

Hotel pickup and drop-off
Transportation to/from attractions

Meeting and Pickup

Meeting point

1-chōme-4-10 Hiroo, Shibuya, Tokyo 150-0012, Japan

End point

This activity ends back at the meeting point.

Operating hours

01/01/2026 - 12/31/2026
Tuesday : 2:30 PM - 5:00 PM
Thursday : 2:30 PM - 5:00 PM

What To Expect

Tokitarazu Ebisu

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Children must be accompanied by an adult
Please advise any specific dietary requirements at time of booking