Yebisu Garden Place Tours and Tickets

Work alongside photographer Laurence Bouchard as you explore Tokyo’s lines, shadows, and reflective surfaces through high-contrast and black-and-white shooting. This workshop helps travelers refine how they see the city—turning ordinary corners into structured, graphic compositions. With guidance about timing, light, and framing, it’s a practical way to sharpen your visual instincts and return home with images that capture Tokyo’s distinct rhythm rather than postcard scenes.

Learn to cook authentic Japanese home-style meals with a friendly mother-daughter team in a cozy Tokyo kitchen. We offer two different course options: 1. Temaki Sushi Course Make sushi rice, tamagoyaki (Japanese omelet), and teriyaki chicken, then roll your own sushi with fresh fish, vegetables, or tofu. Vegetarian options available. 2. Japanese Hamburger Steak Course Prepare a full set meal with juicy hambāgu (Japanese-style hamburger steak), potato salad, and miso soup. No vegetarian option available. Optional drinks: sake/craft beer. Lessons are taught entirely in English, so international travelers can join with confidence. No cooking experience is required. We’ll guide you through each step. After cooking, we’ll enjoy the meal together and happily share local tips or help you plan your Tokyo trip. This is more than just a cooking class—it’s a warm cultural exchange that lets you experience real Japanese life. Perfect for solo travelers, couples, families, and small groups.

Explore Tokyo with your taste buds–and leave the crowds behind–on this private tour of the city’s Ebisu district, followed by dinner and whiskey tasting (separate cost). Stroll through Yebisu Garden Place, learn about local culture, history, and architecture, and sit down to traditional Japanese dishes, including yakitori and sashimi, at an izakaya. Afterward, visit one of the area’s whiskey bars and sample a hand-picked selection of Japanese varieties.