Top Tokyo Cooking Classes

Immerse yourself in Japanese cuisine with this all-in-one small-group class. You’ll visit a local supermarket near Iriya Station with your guide and learn how to shop for Japanese ingredients like a professional. After, you’ll make traditional foods like sushi rolls, miso soup, egg rolls, and more as you hone your homestyle cooking skills. Once it’s time to enjoy your meal, experiment with different sake or other drink pairings.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of eight people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

When visiting Tokyo, don't just eat sushi: learn how to make it. This culinary experience takes place just steps from Senso-ji Temple, in the heart of the traditional Asakusa neighborhood, and immerses you in Japanese culinary culture. Learn how how to prepare authentic sushi and rolls, then sit down to enjoy the fruits of your effort with your classmates.

Tokyo has no shortage of great ramen spots, but this class lets you go a step further by learning how to make ramen from scratch. Create three different styles—”miso”, “shoyu”, and “tonkotsu”—and use a professional noodle machine to prepare fresh noodles yourself. With a small group size, you can benefit from plenty of hands-on time and personal guidance from your instructor throughout the experience.

Get hands-on in a Japanese kitchen in Kujo Tokyo with this private cooking tour where you learn to make ramen and gyoza from scratch. Under expert guidance, you’ll knead dough, mix fillings, and prepare classic Tokyo comfort food—then enjoy your creations. A perfect, tasty combo of cooking, culture, and delicious results for travelers who want to cook and eat like locals, with a skill they can take home and keep.

Immerse yourself in Japan's rich culinary heritage in a cooking class led by experts in Japanese cuisine and culture. In an intimate setting in the heart of Tokyo, learn how to prepare sushi, brew savory ramen broth from scratch, and sip sake that has been carefully selected to complement your dishes.

Rather than simply teaching you to make sushi, this Tokyo cooking class gives you the full Japanese culinary experience. You’ll master the art of rolling rice and seasoning your fillings under the guidance of a professional chef, as well as toasting with sake and finishing by whisking matcha. Plus, you can select from multiple start times to suit your schedule.

If you've ever wanted to make restaurant-quality ramen at home, this small-group class in Tokyo is a great opportunity to learn from an experienced chef. Hear insider stories and anecdotes from the restaurant scene, and practice different techniques to make authentic gyoza and ramen. All the ingredients you'll need will be at your disposal.

Practice the Japanese metalwork craft of tankin during this private ring-making workshop in Tokyo. Customize your piece by choosing the material, thickness, and texture as you use special hammers and tools to form the shape. Get feedback from your instructor as you try out the technique on your one-of-a-kind souvenir.

Enjoy a fun-filled way to explore Tokyo that few other visitors get to experience—and walk away with special memories of your trip—all thanks to this small-group street go-karting activity. Choose from a range of start times, meet your guide, and receive an introduction to the vehicle (plus a costume you can wear). Once you’re ready, zip off to the famous Shibuya Crossing, Harajuku, and other popular Tokyo destinations.

Live some sumo culture in Tokyo with this show and dinner experience in the Asakusa neighborhood. Watch wrestlers perform classic moves and training techniques in the "dohyo" ring, while savoring a chicken "chanko-nabe" hot pot. For wannabe sumo stars, there’s even the chance to try a sumo challenge yourself.

Lovers of good food and drink won't want to miss this sake-tasting session with a sake expert from the international sake sommelier team in Tokyo. Learn about different varieties of this traditional Japanese drink and the kinds of foods that pair well with it. Sample at least six different kinds of sake along with specially chosen snacks to complement them. Enjoy the experience with old friends and new, and leave with newfound knowledge to use and share.

If you’re a fan of sushi, learn to make it yourself the authentic Japanese way during a sushi-making cooking class in Tsukiji. Your expert sushi-chef instructor will share insider tips and guide you through fish preparation, knife techniques, and sushi shaping. Learn about different types of sushi, and make two—nigiri and rolled sushi—before enjoying your creations. Sake and soft drinks are available for purchase to complement your meal.

Save time and avoid waiting in long lines or dealing with language barriers by pre-booking your Tokyo Skytree Admission tickets. This ticket will entitle you to access two different floors of the observation tower: the Tembo Deck at around 350 meters (1148 feet) and the Tembo Galleria (offered as an upgrade) situated at 450 meters (1476 feet) above the ground and the site of the thrilling skywalk. Note: entry is free for children five and younger, or six who have not started primary school.

Discover one of Japan’s most beloved traditional sweets — mochi, soft rice cakes filled with delicious sweet or savory flavors. Join a friendly local chef and learn the authentic art of mochi-making, from pounding the rice to shaping and filling it yourself. Get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi). After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.

You won’t just experience a tea ceremony in Tokyo on this small-group tour—you’ll also look the part with an optional free kimono rental, with staff assistance to ensure comfort and authenticity. The tea ceremony is hands-on, giving you the opportunity to practice these traditions as you learn about them. It isn’t just a culinary experience, as you’ll also learn the meaning of “Ichigo Ichie,” a Japanese concept that emphasizes treasuring each moment.

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Mochi is one of Japan’s most popular treats—sticky rice cakes with a variety of sweet or savory fillings. On this tour, learn how mochi is made from a local chef in her own home and get hands-on as you make your own. Create different varieties such as red bean filling, mochi ice cream, mitarashi dango (skewered mochi with sweet soy), or wagashi (candy-style mochi), then sit down to sample your creations with traditional matcha tea.

Save time and skip the lines for taxis by booking a private transfer between Haneda Airport and central Tokyo ahead of time. Know what you'll be paying ahead of time with a flat fee, and travel comfortably in an air-conditioned vehicle. Relax during the drive as your driver handles the navigating.

Experience the samurai experience in a museum-like place with lots of armor on display! You will choose your favorite kimono and hakama, change into a samurai costume, and learn how to use a sword from a samurai. You will learn how to draw a sword, hold a sword, swing a sword, and retract a sword. After learning basic sword usage, they practice a simple chambara (sword fight). Then we will try to exterminate bad guys to the music! You can take videos with your smart phone, take pictures with the samurai, and have a great samurai time. The teachers are authentic teachers who have appeared in major Japanese dramas and movies. Since you have come all the way to Japan on a trip, you will have a wonderful experience of Samurai culture! The dojo has many weapons on display, including swords and spears. You will also find armor on display. Samurais are waiting for you in a space that does not seem modern. ・One person can also join the tour. ・Same-day reservations are also possible.

You can enjoy the ramen making experience by yourself or with friends and family. Have fun while learning about Japanese ramen in the heart of Shinjuku. You can skip the process of making noodles and soup from scratch and enjoy delicious meals easily. (Ramen soup contains pork, chicken, and beef soup.)

Hi, I’m Aki—your Tokyo mom for the day. Join a warm, home-style cooking experience where you’ll make ramen and gyoza from scratch in a small, friendly group. This is more than a cooking class. It’s a chance to slow down, cook together, and share a genuine moment in Tokyo. I’ll guide you step by step—from kneading noodles to preparing a rich, comforting broth and handmade dumplings. Many guests say it feels like visiting a local home rather than joining a typical class. As a former backpacker and mother of three, I love connecting with people from around the world and sharing everyday Japanese food culture in a personal way. Whether you’re visiting as a couple, with family, or with friends, you’ll feel relaxed and welcome here. Vegan and other dietary options are available upon request. Please let me know when booking.