Tsukishima Monja Street Tours and Tickets

There are plenty of ways to experience Tsukishima Monja Street.  Looking at ratings and reviews previously given by customers, these are the best tours available right now:

• Private Tokyo Tour with Licensed Guide & Vehicle (Max 15 Persons)

• Tokyo Tsukiji Food & Culture 4-hour Private Tour with Licensed Guide

• 3-hour Private E-bike Tours in Tokyo, Starting At Your Hotel

• Tokyo Tsukiji Food & Culture 6-hour Private Tour with Licensed Guide

• Tokyo Private Sightseeing Tour by Bike with Water Bus

It’s free to visit Tsukishima Monja Street, as it’s a public street in Tokyo. However, there are also plenty of guided tours available that visit the area. Tours range from small-group guided e-bike trips from US$70 to private food tours that start around US$100. Premium private tours can be upwards of US$550 for a group.

To get to Tsukishima Monja Street from Tokyo station, you can walk for around five minutes to Yurakucho station, and then board the Yurakucho Line towards Shi-Kiba. Travel about four minutes and then get off at Tsukishima and walk for just a couple of minutes to Tsukishima Monja Street.

Yes, Tsukishima Monja Street is very family-friendly. With lots of restaurants, it’s fun for families to watch the lively demonstrations of preparing monjayaki—a type of fried batter pancake with cabbage, cheese, and other ingredients such as squid. At some restaurants, you can even cook it yourself.

Yes, Tsukishima Monja Street is accessible; however, the sidewalks can become crowded. Wheelchair users can find wheelchair-accessible public restrooms nearby at Nishinaka Bridge or in Tsukishima 3-chome Children’s Park. If traveling between Tsukishima station and Tsukuda Park, be aware that there’s an area that lacks a sidewalk.

Yes, visiting Tsukishima Monja Street is definitely worth it—especially if you’re a foodie. The area is famous for its high concentration of monjayaki restaurants—with over 80 eateries to choose from. A fun experience is creating your own monjayaki, using a heated iron pan on the table.