Tokyo Fish Market Tour & Sushi Making near Adachi with Masahito

Tokyo, Japan

3 hours 30 minutes (approx.)
Group discounts
Mobile ticket
Offered in: English

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Overview

Learn to make your own sushi during a hands-on cooking class. Choose between a traditional or vegetarian class and join your host for a half-day workshop. Get tips for traditional methods of cutting and rolling sushi. Watch a demonstration for cooking techniques and then practice rolling your own sushi.

Try your hand at making sushi with a cooking class
Learn secrets behind traditional sushi
Customize the class to include fish or vegetables only
Get personalized advice for rolling sushi at home

Sample Menu

Main

Menu Option 1

Sushi Making

Main

Menu Option 2

Bento

Main

Menu Option 3

Buckwheat soba noodles

Main

Menu Option 4

Tempura

What's Included

Private market tour and sushi-making class
Local alcohol (1-2 glasses)
Pick up from Senju-Ohashi station (Keisei line)

Hotel pickup and drop-off

Meeting and Pickup

Meeting point

Senjuohashi Station
Senjuhashidocho, Adachi City, Tokyo 120-0038, Japan
For the Adachi market tour, the meeting point is in front of the ticket gate of Senju-Ohashi station (Keisei line) at 8:30am. You can refer to this site for more information on train schedules: http://trains.jp/?a=Senju-ohashi

End point

This activity ends back at the meeting point.

Operating hours
.8:30 am

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Menu may vary depending on the season

If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
Please note: This experience takes place in a professional cooking studio, not in a home
Depending on the day, you may be hosted by Masa or Junko
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 2 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Such a lovely welcome!

Ruth_K, Nov 2019

My son and I were warmly welcomed by a cheerful Masa and Junko on our arrival. The cooking studio is attractive, nicely laid out and cosy, We were taught clearly and patiently step by step throughout, plus on how to hold and use the knife properly and the skill of how to cut the delicate fish at different angles. There is also skill on how to handle and shape the rice, which makes you appreciate the care that goes into the preparation of food in Japan. We sat down later on to eat what we had prepared ourselves, followed by the opportunity to sit and talk amongst ourselves at the end. A rewarding experience with really nice people. We thoroughly enjoyed this experience, and was made even more special by working together with local people. We are so glad we booked this experience, it was perfect!

A wonderful experience!

Lynn_F, Jul 2019

We were warmly greeted by Maasa and Junko as we arrived at the cooking school. The school is nicely laid out with a dining table in the front, teaching work space and an open kitchen area. We were walked through each step expertly and patiently (which is very relevant to me?) Knife skills, assembly skills and things to watch for were covered very thoroughly. The results were delicious. I walked away with a new appreciation of the history and love for sushi. Highly recommend this tour.