Washoku – Japanese Cooking Class in Shibuya, Tokyo

Tokyo, Japan

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Learn about washoku—or Japanese cuisine—and how to prepare a seasonal Ichiju Sansai meal of soup, rice, one main dish, and two side dishes in a private cooking class in Tokyo. Discover Japanese culinary customs, etiquette, and the spirit of omotenashi while cooking with fresh, seasonal ingredients. Enjoy hands-on practice, a complete meal, and an English recipe to take home.

An immersive way to experience Japanese cuisine
Enjoy a personalized experience in a private class
Morning or evening class times to suit your schedule
Ideal for families, with child discount available

Sample Menu

Main

Miso soup

Main

Rice

Main

Meat or Fish

Starter

2 Side dishes made from vegetables

What's Included

Local instructor
English recipe
One non-alcoholic drink
Ingredients

Transportation to/from location
Hotel pickup and drop-off

Meeting and Pickup

Meeting point

Japan, 153-0041 Tokyo, Meguro City, Komaba, 4-chōme6３サニーハイツ駒場

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Near public transportation
Please advise any specific dietary requirements at time of booking