Make Your Own Miso in Tokyo! + Sweet Amazake Dessert Experience

Tokyo, Japan

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Miso making experience :You will take home about 500 g of the miso

Dessert

Refreshing amazake yogurt dessert

Amazake is a naturally sweet fermented drink made from rice koji. Enjoy this gut-friendly and delicious dessert after making miso!

Miso making experience : You will take home about 500 g of the miso
Snacks

Amazake yogurt dessert
Coffee and/or Tea

Green tea
Lecture handout with recipe (presentation material during the lecture)
Rental apron
Question support during the fermentation period, up to 1 year (group sessions may be offered).

Akasaka Mitsuke Sta.
3 Chome-1 Akasaka, Minato City, Tokyo 107-0052, Japan
Let's meet at 1:45pm at Exit 10 of Akasaka Mitsuke Station (go up the escalator). The instructor will come with a sign that says "Fermented Food Cooking Class". * The class location may change within central Tokyo. In this case, you will be notified after booking.

This activity ends back at the meeting point.

Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability
Not wheelchair accessible
Near public transportation
Not recommended for travelers with back problems
No heart problems or other serious medical conditions
The miso made in the class requires about six months of fermentation. You can reach out to us with any questions during this time.

Homemade miso may not be allowed to be brought into some countries due to customs regulations. We recommend checking your local import rules in advance. The miso will be sealed carefully for travel.
The main kitchen is currently located near Akasaka-Mitsuke Station. As this is a shared kitchen, the location may be changed to another kitchen studio within central Tokyo. In such cases, we will notify you in advance.
If you prefer a vegan option, please let us know in advance. Soy milk yogurt will be provided. Also, please let us know in advance if you have any food allergies.
Participants aged 6 and up are charged the adult rate. Children aged 5 and under may attend but cannot take home the 500 g of miso.
This tour/activity will have a maximum of 8 travelers