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Cook Exclusive Wagyu and Michelin Grade Meat

Tokyo, Japan
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    What's Included

    • Meals
      Michelin-grade Wagyu and wild Ezo venison tasting course with "Yukitsubaki" rice
    • Private chef experience and cooking instruction by a meat professional
    • Alcoholic Beverages
      Alcoholic beverages (This is a BYOB experience. Please bring your favorite drinks!)
    • Private transportation
      Transportation to and from the venue (Please meet directly at the studio

    Meeting and Pickup

    Meeting point

    • Japan, 150-0031 Tokyo, Shibuya, Sakuragaokachō, 15−17 Nkg東京本社ビル

      I will be waiting for you in front of the building at the meeting time. Please contact me if you have any questions or cannot find the place.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .12:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Wheelchair accessible
    • Stroller accessible
    • Near public transportation
    • Infants must sit on laps
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
    From
    -10%

    $172.37

    per person
    Was $191.52

    -You will not receive a refund if you cancel.

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