Cook Exclusive Wagyu and Michelin Grade Meat

Tokyo, Japan

2 hours 30 minutes (approx.)
Mobile ticket
Offered in: English

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Overview

What's Included

Meals

Michelin-grade Wagyu and wild Ezo venison tasting course with "Yukitsubaki" rice
Private chef experience and cooking instruction by a meat professional

Alcoholic Beverages

Alcoholic beverages (This is a BYOB experience. Please bring your favorite drinks!)
Private transportation

Transportation to and from the venue (Please meet directly at the studio

Meeting and Pickup

Meeting point

Japan, 150-0031 Tokyo, Shibuya, Sakuragaokachō, 15−１７ Nkg東京本社ビル
I will be waiting for you in front of the building at the meeting time. Please contact me if you have any questions or cannot find the place.

End point

This activity ends back at the meeting point.

Operating hours
.12:00 pm

What To Expect

Additional Info

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Near public transportation

Infants must sit on laps
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

From

-10%