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Create Tagliatelle, Gnocchi and Panna Cotta in Florence

Florence, Italy
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

    Sample Menu

    Starter

    Salvia Fritta: Fried Sage

    With flour, olive oil and sage

    Main

    Tagliatelle al Ragù

    With beef & pork mince, red wine, flour eggs and tomato

    Main

    Gnocchi With Rucola Pesto and Shrimps

    With flour, potatoes, pine nuts, olive oil, rocket and prawns

    Dessert

    Panna Cotta

    With cream, sugar, gelatin and vanilla

    What's Included

    • Full 4-course menu featuring tagliatelle, gnocchi, salvia fritta and panna cotta
    • Hosted in a cozy countryside kitchen near Florence
    • Small group size for a more personal experience
    • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

    Meeting and Pickup

    Meeting point

    • Via S. Martino alla Palma, 26, 50018 Scandicci FI, Italy

      The cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class.

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • Service animals allowed
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 8 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    From $160.49

    per person

    up to 24 hours before the experience starts (local time)

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