VIP Cooking Class with Carbonara, Pesto Making, Lasagna & Cannoli

Recommended by 100% of travelers

Florence, Italy

High interest

Booked 3 times today.

5 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Fettuccine alla Carbonara

One of the most iconic dishes of Roman cuisine, made with fettucine and a creamy eggs'sauce topped with bacon

Main

Lasagne al Ragù (Bolognese Sauce)

One of Italy’s most beloved classic dishes prepared with meal (beed and pork) and béchamel

Main

Gnocchi with Homemade Pesto

Inspired by the authentic Ligurian tradition, have fun making pesto with a traditional "mortaio" (mortar). Ingredients neede: Basil, pine nuts, garlic

Dessert

Sicilian Cannoli

The iconic Italian dessert from Sicily, served with your choice of topping: ricotta, chocolate, pistachio and chopped hazelnuts

What's Included

Small Group Tour
Expert Local Chef
Ingredients needed to prepare all the dishes
Unlimited wine
Water
Visit of Sant’Ambrogio market - only included in the am tour (no sundays or bank holidays)
Lunch or Dinner depending ont he departure selected
Digital recipe booklet , so you can recreate them once you're home
Graduation Diploma
Only in English to preserve the quality of the experience
Meals

Cooking Masterclass based on four iconic of Italian Tradition (Carbonara, Lasagne, Pesto and Sicilian Cannoli)
Pesto Making Experience

Visit to Sant'Ambrogio Market if you select the pm shifts or the Sunday and Bank Holidays shifts

Meeting and Pickup

Meeting point

Cucineria La Mattonaia
Via della Mattonaia, 19R, 50121 Firenze FI, Italy
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy

End point

This activity ends back at the meeting point.

What To Expect

Mercato di Sant'Ambrogio

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Stroller accessible
Near public transportation
Infants must sit on laps

Vegetarian options available
For safety reasons, this experience is not recommended for people with celiac disease or children under six years old
Please inform us in advance of any allergies or food intolerances, and we will do our best to accommodate you
The menu may vary slightly depending on ingredient availability and seasonality
This tour/activity will have a maximum of 8 travelers