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Cook Tuscan Recipes with a Regional Chef

Florence, Italy
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

    Sample Menu

    Starter

    Pappardelle al Cinghiale (Seasonal)

    With wild boar, herbs, red wine, tomato and spices

    Main

    Bistecca Cotta in Brace di Legna

    With BBQ steak cooked in hot coals

    Main

    Fagioli al Fiasco

    With beans, extra virgin olive oil, garlic and sage

    Dessert

    Zuppa Inglese

    With eggs, milk, sugar, flour, liquors and chocolate

    What's Included

    • Full 4-course Tuscan menu featuring pasta, steak, beans and dessert
    • Cozy countryside home kitchen near Florence
    • Small group size for a personal, immersive experience
    • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

    Meeting and Pickup

    Meeting point

    • Via S. Martino alla Palma, 26, 50018 Scandicci FI, Italy

      The cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class.

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • Service animals allowed
    • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
    • This tour/activity will have a maximum of 8 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    From $212.75

    per person

    up to 24 hours before the experience starts (local time)

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