Top Portland Cooking Classes

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and diverse flavor profiles. The result is a completely unique approach to grilling, based on science that marries traditionally Southern recipes and techniques with exciting ethnic-inspired flavors. With over 350 classes delivered and a perfect 5 out of 5 stars rating, I know you will leave my kitchen as a better griller and overall cook! Let's get grilling y'all! Other classes include: Pasta Making, Paella Basics, Sushi 101, Pizza Making.

If folding dumplings while surrounded by good food and good vibes sounds like your kind of evening, this cooking class with Chef Jimmy belongs on your Portland bucket list. Hosted at a trendy local venue, this interactive dim sum experience teaches you how to make authentic dumplings from scratch without the stress or intimidation. You’ll start by preparing fresh hot water dough before learning how to shape delicate dumpling wrappers by hand. Then, Chef Jimmy will walk you through two flavorful fillings: a hearty pork and chicken mixture with green onions and a savory vegetarian option featuring cabbage, shiitake mushrooms and parsley. Once your dumplings are folded and ready, you’ll make a simple but addictive dipping sauce with soy sauce, sesame oil and chili crunch for the perfect finishing touch. This beginner-friendly class includes all ingredients and cooking tools, plus step-by-step guidance that makes every part of the process approachable, fun and surprisingly therapeutic.

Portland has long been known for its donuts, and with this tour, you'll get to visit some of the city's best donut shops. Your tour guide will take you not only to the most famous of them all, Voodoo Donuts, but also to lesser-known, but no less delicious spots that locals love.

Portland is known for its food carts, but with numerous pods across the city, it can be difficult to know where to start. With this tour, your group will head to one of the city's oldest food cart pods, where you'll get the chance to try treats from five to seven different food carts plus a brewery.

Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class at a local brewery, making it easy for anyone to dive in and have fun — no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on setting, surrounded by the aroma of brown butter and sage (trust us, it smells like heaven). Whether you're a first-timer or a foodie looking to try something new, this class blends skill-building with feel-good fun. Add fresh ingredients, comforting flavors, and a cold craft beer, and you’ve got the ultimate night out.

Chef Sarah brings warmth, patience, and step-by-step guidance to this sushi-making class set in a lively local brewery. With quality ingredients and a laid-back atmosphere, she makes learning sushi approachable and fun for everyone — no experience needed. Whether you're a local looking for a fresh night out or a traveler craving something creative, this hands-on class delivers bold flavors, new skills, and plenty of good vibes. Come for the sushi, stay for the brews and the fun.

With more breweries than any other city in the US, Portland is a beer drinker’s dream. It can be hard to decide where to start, so this craft brewery tour takes you to a handful of the best on the city’s East Side, a neighborhood known for its innovation but off the radar of many tourists. Challenge your taste buds and find your new favorite brew, from West Coast IPAs to seasonal lagers and barrel-aged beers.