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What are people saying about Rome

CAM4viator4_M, May 2026
Come hungry for a delicious and delightful afternoon
Alessandra is a treasure. She so happily shares her Italian culture and traditions while artfully engaging her group members with questions about their own cultures. Our food treats were varied and very generous in serving size. It was a delicious and delightful afternoon.
clcastner, May 2026
Buon appetito! Have fun with fine foods of Italy!
This is a great opportunity to taste, see, and learn about the great foods of Italy. Our tour guide was knowledgeable and so much fun. The variety of foods and experiences was amazing. Just, please, go on tour with an empty stomach. You will leave the tour sated!
Rosemarie_H, May 2026
Gabby is perfect ❤️
Gabby was beyond amazing. She is so smart and kind and inviting. She was able to bring our entire group into one big family. Her knowledge of our tastings was impeccable. Gabby is truly an asset to your company. She and the tour and the food was perfect ❤️
Daniel_N, May 2026
Highlight of our short trip to Roma
This tour was genuinely top-tier, we did this after a night of over-indulgence on a work trip and the great food, interesting snippets of history and local knowledge and lovely personality of our tour guide managed to cut through our raging hangovers and turn what should have been a very challenging day into a lovely experience which was the highlight of our trip! Afterwards we went on to some of the places recommended and enjoyed the rest of our day as well.
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Eating in Rome is considered an art form, practically a religion—and that's true whether you’re chowing down on a supplí (oblong rice ball) or slice of pizza al taglio, or savoring a 3-course meal with wine pairings in a little osteria. There’s no better way to partake in local fare than by indulging in a Rome food tour. From sampling fried street food staples in bustling Trastevere or the Jewish ghetto to tasting wines in the Castelli Romani, food experiences provide an insider’s look at the city’s culinary culture and history. Aspiring chefs can try cooking time-tested recipes, too.

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