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What are people saying about Rome

Whitley_M, Jun 2026
Must book! Wonderful!
What a fantastic experience from beginning to end! We booked the pizza and gelato-making class as part of my daughter’s birthday celebration, and it turned out to be one of the highlights of our entire trip. Our instructor was absolutely wonderful. She made my daughter feel incredibly special on her birthday with thoughtful moments of attention throughout the class, while still ensuring that every participant felt included and engaged. It was the perfect balance—my daughter felt celebrated without taking away from anyone else’s experience. Before we even started cooking, our instructor shared fascinating history about Italian cuisine and how it connects to the local culture and traditions. I loved how she wove those stories into the cooking process, giving us a deeper appreciation for the food we were creating. This class was a hit with our entire multi-generational group. From the seniors in our family to the kids, everyone was engaged, laughing, learning, and having fun. The energy stayed high the entire time, and it was obvious that our instructor is truly passionate about what she does. We made pizza dough completely from scratch, learned helpful tips and techniques, and customized our pizzas with our favorite toppings. During the gelato-making portion, several participants—including some of the children—were invited to help stir the gelato while learning about its history and preparation. Those hands-on moments made the experience even more memorable. The class was informative, interactive, and incredibly fun. We left with full stomachs, new skills, wonderful memories, and a deeper appreciation for Italian food and culture. I highly recommend this experience to families, couples, groups of friends, and travelers of all ages. If I am ever back in the area, I would absolutely book this class again with the same instructor. She and her team provided the perfect ending to our trip and helped create birthday memories that my daughter will never forget.
Olga_N, Jun 2026
Delightful time at the restaurant Gusto
We really enjoyed the masterclass with the chef Leonell. It was full of fun, communication and joy. Leonell found time and gave his attention to everybody in the class, explanations were clear and full of good humour. So everybody was successful and happy. We had three sauces to choose from and enjoyed the lunch together after the class, tasting our culinary creations with wine and limonchello. The service was nice. Thank you for such a highlite of our trip to Rome!
Abby_B, Jun 2026
Host was super friendly,...
Host was super friendly, funny, and easy to follow in the guided part of the class. Wine was free flowing the entire time (prosecco, white, and red wines). We left with the instructions for being able to make the dishes at home which was great because they were delicious (we ate what we made so you know that it was a good class).
Roberta_M, Jun 2026
First time I made pasta
We met at a restaurant, were given aprons and then started to "cook" First the tiramisu - as a group, then the pastas individually, The chef was great, explicit and very attentive. I made fettucine and ravioli for the first time.. We were then served our own food- such a fun experience.
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Rome’s culinary culture demands an unrushed pace (Italy is where the Slow Food movement originated, after all). There is no better way to slow down and savor the experience—and appreciate the work that goes into crafting each Roman dish—than by taking a cooking class in Rome. Whether it's in a local restaurant, in the home of a Roman cook, in the bustling centro storico, or in the serene Roman countryside, Rome cooking classes will improve your ability to make hand-stretched pizza, fresh pasta, and everything in between.

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