One of the oldest cities in the United States, Santa Fe is also among the most distinct—primarily composed of ristra-bedecked adobe buildings, and shadowed by the Sangre de Cristo Mountains, it’s strikingly beautiful. When it comes to things to do in Santa Fe, start in the 400-year-old Plaza, admire the Palace of the Governors, and buy from Native American craftspeople, before digging into a bowl of green chile stew. The city is also regarded for its museums and art galleries, including the New Mexico Museum of Art, the Museum of International Folk Art, and the Georgia O’Keeffe Museum.
Autumn is a wonderful time to visit. Fall color is emerging, temperatures are mild, and the scent of roasting chiles lingers in the air. Many visitors like to visit in early October to see the International Balloon Fiesta in nearby Albuquerque. Peak season is summer, when temperatures are about 85°F (30°C) and festivals fill the calendar, including the beloved Traditional Spanish Market (July) and Indian Market (August).
Part of Santa Fe’s allure is its village-like atmosphere, making the city a delight for pedestrians. Most of the city’s cultural attractions are found in the historic, compact plaza, making the area ideal for a walking tour, either guided or self-guided (available free from the city). While a car can be a hassle downtown, places like Meow Wolf’s House of Eternal Return, Ten Thousand Waves (north of Santa Fe), and Museum Hill require a vehicle rental or rideshare to access.
The restaurant scene in Santa Fe is wide-ranging and, for a small town, top-tier. While many cuisines are on offer, it is the New Mexican cuisine that shines. Earthy and simple, this homegrown fare is built on beans, corn, and local red and green chile. If you enjoy checklists, consider the offerings of the Green Chile Cheeseburger Trail (statewide), as well as the Santa Fe-specific Chocolate Trail and Margarita Trail, featuring more than 40 stops.
