Top Lisbon Food & Drink Classes - page 3

Explore Lisbon’s rich culinary landscape on this private food tour, perfect for food lovers and curious travelers. Join a local guide as you journey through historic neighborhoods like Rossio, Alfama, and Mouraria, sampling approximately 12 authentic Portuguese dishes, including regional cheeses, chouriço, and pastel de nata. This 3 to 3.5-hour immersive experience not only tantalizes your taste buds but also dives into the city’s history and culture, showcasing the influences that shaped its gastronomy. Vegetarian, pescatarian, and gluten-free options are available upon request, making it accessible for various dietary preferences. - Private tour with a local foodie guide - Explore Lisbon’s historic neighborhoods and hidden gems - Sample 12 authentic Portuguese dishes and drinks - Flexible dietary options available with prior notice

Tantalize your taste buds on this private day trip to the Setúbal region from Lisbon. Enjoy a great introduction to the wines and cheeses of this region as you stop at multiple wineries for tastings to sample various varietals. Admire the surrounding nature and explore the landscape at your leisure with your dedicated guide and vehicle.

Start at a traditional Lisbon market, where you will meet your chef and receive a short introduction to the experience and discover fresh seasonal ingredients. Your chef will explain how Portuguese people choose and use ingredients such as fish, vegetables, herbs and traditional products. Return to the cooking school and prepare a seasonal Portuguese meal in a hands-on class. Finish by sitting down together to enjoy the food you cooked, paired with Portuguese wine.

Proof that Portuguese food can be fully vegan — and still taste authentically Portuguese. Instead of a generic plant-based class, our professional chefs show you how to turn real Portuguese classics into vegan versions, celebrating local produce and traditional technique. You'll cook a three-course vegan Portuguese dinner in a small, hands-on group, then sit down to enjoy it with Portuguese wine. Part of our Meatless Mondays, backed by a 5.0-star reputation — a genuinely local, delicious vegan experience that's hard to find elsewhere in Lisbon.

Immerse yourself in a serene hour of traditional tea ceremony paired with the soothing sounds of Tibetan singing bowls. Sip on exceptional teas from extensive 350+ teas collection, sourced from her travels across Asia. Discover the rich history behind each tea as you learn about its origins, the meticulous process of tea-making, and the fascinating intersection with Chinese medicine. From award-winning greens to aged blacks and fragrant oolongs, every cup offers a unique story and flavor, making this a truly enlightening experience for tea lovers. Learn about tea history and Portuguese tea heritage. After you have made a booking kindly text me here or on WhatsApp to confirm specific time you’re coming

Cooking is an art, but pastry is a science, and we will follow recipes step by step. In our classes you’ll work together with other students in a fun, hands-on relaxed environment led by our professional chef instructors. You will be standing, cooking and working for most of the class so please bring comfortable shoes.

You don’t need to hit the countryside to discover the myriad flavors of Portuguese wine. Join an urban winemaker at a family-owned winery in the heart of Lisbon’s Belém neighborhood to learn about the choices creators make on the journey from grape to glass—with a dash of biochemistry too. Discover the sensory profile of five different wines and enjoy artisan cheese and charcuterie (vegetarian and vegan options on request).

The experience is super relaxed, we start by sitting down and tasting a little bit of Portugal, while I give a brief explanation of what we're going to cook. Cooking while hungry is a bad policy. When we're ready, we put on our aprons and start the teamwork, under my guidance. Some of the ingredients are from my backyard, and I'll take you to see what they are... As we prepare the food, I'll tell some stories about the origins of the ingredients to be used. In the end, we set the table and sat down to savor all the dishes we've prepared. IMPORTANT: If you have any food allergies or follow a specific diet (vegetarian, paleo, vegan, etc ...) let me know as soon as possible so we can prepare in advance all the ingredients needed.

Discover the sweet side of Lisbon with a guided dessert tour through iconic cafés and pastry shops. Led by local foodie Defne, this 2.5-hour journey starts at Martinho da Arcada, where you’ll sample the famous pastel de nata, followed by traditional sweets at Casa Pereira da Conceição. Visit Confeitaria Nacional for a classic pastry and end with a delightful Alentejo dessert at Casa do Alentejo. Perfect for families, children, couples, and small groups, this tour offers a taste of 500 years of Portuguese dessert culture. - 2.5-hour walking tour visiting historical cafés and pastry shops - Taste iconic sweets like pastel de nata and ovos moles - Experience personalized tea and coffee blends at a local café - Led by a friendly local guide sharing insights into Portuguese culture

Portugal is known for its moreish pastries—and in particular the iconic “pastel de nata” custard tarts. It’s easy to taste your way around Lisbon’s bakeries, but with this experience, you can go one step further and actually learn how to make these sweet delights. Take part in a Portuguese pastry class in an atmospheric bakery, learn to make two recipes, then sample your creations with local wine.

Discover the intricate flavors of Portuguese cuisine and learn about traditional techniques during this private experience at a chef’s home. Learn to cook delicious dishes with local ingredients and get tips on how you can replicate the dishes back home. Then, sit down and enjoy a dinner paired with wines from various Portuguese regions.

Learn all about Portuguese gastronomy—and see how locals shop, cook, and dine—on this private culinary tour. Meet your guide at a Lisbon location that suits you best, hop aboard your air-conditioned vehicle, and head to a bustling local market. Browse food stalls, meet vendors, and shop for ingredients. Then, take part in a hands-on cooking class, followed by enjoying your authentic feast with wine or beer.

One of the best ways to experience a local culture is through its food. During this small-group experience, tuck into a 4-course meal of traditional Portuguese dishes prepared by your host. Tuck into dishes such as cod fish with spinach and cornbread, pork with clams, and a port wine flan, all paired with local wines (dishes may vary).

Your guide will share fascinating stories about each wine’s origin, production process, and the rich history of the regions where they come from. Discover the best food pairings, optimal serving temperatures, and aging recommendations while engaging with the aromas and flavors of each wine.

Enjoy an immersive Portuguese culinary experience in Lisbon–and gain more knowledge than you would sitting in a restaurant–on this small-group cooking class that includes plenty of bites plus sodas, coffees, and alcohol all included. “Petiscos”, a Portuguese version of tapas, are a staple in this country. Learn how to prepare your own, discover new cooking techniques, and sample flavors and ingredients you might otherwise have missed.

Learn all about traditional Portuguese cuisine, and enjoy the special opportunity to cook directly in your hosts’ family home, with this private cooking class. Upon arrival, enjoy welcome drinks and appetizers, get to know more about your hosts, and prepare an authentic, multi-course meal together. Finish the class with a hearty meal, plus a selection of Portuguese desserts.

Make your trip to Lisbon even sweeter by learning how to create pastel de nata in this engaging pastry-making class hosted through Cozymeal. In a welcoming kitchen near the city center you’ll roll flaky puff pastry, simmer velvety custard and caramelize the tops to golden perfection, just like a Lisbon bakery. Menu - Pastry: Prepare flaky puff pastry and velvety custard - Bake: Caramelize and bake pastel de nata to golden perfection - Beverages: Sip fresh orange juice or water during class and enjoy your tarts with Portuguese-style coffee or tea afterward This class offers an authentic connection to Lisbon’s culinary soul. You’ll leave with the skills to recreate these nostalgic treats at home.

Cooking is an art, but pastry is a science, and we will follow recipes step by step. In our classes you’ll work together with other students in a fun, hands-on relaxed environment led by our professional chef instructors. You will be standing, cooking and working for most of the class.

This experience takes place in a real art warehouse where Lisbon's creative community works daily. You'll cook and dine surrounded by artists' studios, ongoing projects, and creative energy. Perfect for friend groups, family reunions, milestone celebrations, team buildings. It's Portuguese cuisine meets contemporary Lisbon culture storytelling, flexibility, and room for your entire group to cook, eat, and connect.

Upgrade your journey from Lisbon to Porto with a luxurious private transfer through the breathtaking Douro Valley—a UNESCO World Heritage region. This isn’t just a ride; it’s a curated day of premium tastings, scenic beauty, and cultural immersion. Why Choose This Experience? ✔ Savor the Douro: Visit two handpicked vineyards for olive oil, table wine, and Port wine tastings—sample the valley’s finest flavors. ✔ Gourmet Riverside Brunch: Enjoy a rustic-chic spread of artisanal bread, cured chorizos, and local cheeses amid vineyard views. ✔ Scenic Boat Cruise in Pinhão: Glide along the Douro River, surrounded by terraced vineyards (1h included). ✔ Seamless Comfort: Relax in a private vehicle with a knowledgeable driver-guide. Total driving time: ~4h (Lisbon → Douro) + 90 minutes (Douro → Porto). Perfect For: Couples, wine lovers, and travelers who want to turn transit into an unforgettable day. Limited to small groups for an intimate experience.

The cod cake is one of the greatest relics of Portuguese gastronomy. Participating in the workshop is not just learning a recipe; it is mastering a technical art that turns simple ingredients into a national icon. We've taught the exact proportion between the broken cod and the potato. How the pulp should be molded without grabbing, keeping itself light. The exact point to golden out without drowning inside in the frying, like getting a steady texture. We end with the tasting of the prepared product, accompanied by 1 glass of wine or 1 beer on the terrace.

Do you want to know more about Portuguese Wines? All accompanied by Portuguese snacks prepared by our chef. Taste five Portuguese Wines, from different regions, discover our rich and unique grape variety. Travel around our country without leaving the wine studio. From light roses or "green wines" to structured whites and full-bodied reds. Always ending with a Port wine for dessert For snacks, a selection of local favorites and traditional tapas. Roasted chorizo, creamy cheese or cod fritters among other seasonal flavors. Ideal for a light lunch or an afternoon get-together.

The bifana is much more than a meat sandwich; it is a symbol of the identity of Portuguese gastronomy. Participate in a workshop to learn and turn a simple meal into an unforgettable cultural experience. The Secret of the Sauce: You will learn the exact balance between garlic, wine and bath. Cleaning technique: The sauce gains taste with time and the right temperature. Cooking point, the ideal marinaing: The right time for the meat to absorb all the spices. Choice of bread: The carcass bread should be steady and fresh. Mustard or spicy? A Single Social Experience: Cultural sharing: gathering people around a Portuguese table. Take a recipe with you to replicate at friends' parties. Learning to make the perfect steak is mastering the art of creating maximum happiness with simple ingredients.

If you’re looking for an authentic culinary experience in Lisbon, then this is it. Enjoy the personalized service of a private market tour, then head to a local’s home for a hands-on cooking class. During your class, discover local secrets about Portuguese cuisine, and learn to make 2–3 traditional family recipes, such as an appetizer/soup, a fish or meat dish, and a dessert.