Top Lisbon Food & Drink Classes - page 3

This experience offers two ways for your group to discover Portuguese culture: enjoy a private, hands-on cooking class to prepare a full meal with Defne, or choose the dining-only option for a multi-course feast. Both experiences feature authentic Portuguese dishes made with seasonal ingredients, each paired with thoughtfully selected local wines (or craft beers). With Defne’s warm storytelling and global perspective, you’ll connect through food, culture, and conversation in a truly memorable setting. Perfect for large groups, this experience is ideal for team building, milestone celebrations, or simply sharing an unforgettable evening together. More than just a meal, this dining experience connects people to the stories and traditions behind Portuguese and Mediterranean food and drink. This experience can be fully customized to suit your group’s schedule, preferred menu, and activities.

This experience takes place in a real art warehouse where Lisbon's creative community works daily. You'll cook and dine surrounded by artists' studios, ongoing projects, and creative energy. Perfect for friend groups, family reunions, milestone celebrations, team buildings. It's Portuguese cuisine meets contemporary Lisbon culture storytelling, flexibility, and room for your entire group to cook, eat, and connect.

Under the guidance of Portuguese chef Leopoldo Garcia Calhau, participants will learn to make (and eat) the classics from his former restaurant, A Taberna do Calhau. By experiencing new flavors and combinations, participants will be able to recreate the recipes at home. "My entire kitchen is home, it's family. It can and should be replicated at home, by anyone" - Leopoldo Garcia Calhau

Cooking is an art, but pastry is a science, and we will follow recipes step by step. In our classes you’ll work together with other students in a fun, hands-on relaxed environment led by our professional chef instructors. You will be standing, cooking and working for most of the class.

The cod cake is one of the greatest relics of Portuguese gastronomy. Participating in the workshop is not just learning a recipe; it is mastering a technical art that turns simple ingredients into a national icon. We've taught the exact proportion between the broken cod and the potato. How the pulp should be molded without grabbing, keeping itself light. The exact point to golden out without drowning inside in the frying, like getting a steady texture. We end with the tasting of the prepared product, accompanied by 1 glass of wine or 1 beer on the terrace.

Discover Portugal’s street food culture through a hands-on cooking class in Lisbon. Instead of just trying these dishes, get a better understanding of Portuguese cuisine in a relaxed, interactive setting with step-by-step guidance and drinks included. Learn how to prepare local favorites enjoyed at traditional markets and festivals while gaining insight into regional ingredients and techniques.

Get a taste of Portuguese culture through its food during this dinner experience at Av. João Crisóstomo in Lisbon. Join a small group at your host’s home and tuck into a multi-course meal of traditional Portuguese dishes such as codfish with sweet potatoes, cured meats and cheese, and fresh seafood. Savor your meal with local wines and learn about Portuguese traditions.

Enjoy a memorable in-home dining and cooking experience in central Lisbon with a local. Enjoy a home-cooked Portuguese meal while learning about the rich culinary traditions and cooking techniques. - Hands-on cooking class in a local's home in Central Lisbon - Learn to cook a traditional three-course Portuguese meal - Enjoy a homecooked Portuguese meal with wine and stunning rooftop views of Lisbon - Receive written recipes to recreate the dishes at home, bringing a piece of Portugal with you - Ideal for anyone eager to experience authentic Portuguese cooking in a warm and welcoming atmosphere - A lactose free, gluten free, vegetarian, or vegan diet can be accommodated, if informed in advance

Discover the rich world of Portuguese craft beer with an immersive guided tasting experience in Lisbon. Sample eight distinctive beers while learning about their unique stories and flavors in a relaxed setting. This tour offers a perfect opportunity for beer enthusiasts and curious travelers alike to deepen their appreciation for local brews and the culture surrounding them. Enjoy insider knowledge from your expert guide, and savor the diverse tastes that Portugal has to offer. - Engage in a guided tasting of eight unique Portuguese craft beers - Learn about the stories behind each beer from an expert guide - Enjoy a relaxed atmosphere perfect for enthusiasts and casual drinkers - Ideal for those looking to explore the local beer culture in Lisbon

The bifana is much more than a meat sandwich; it is a symbol of the identity of Portuguese gastronomy. Participate in a workshop to learn and turn a simple meal into an unforgettable cultural experience. The Secret of the Sauce: You will learn the exact balance between garlic, wine and bath. Cleaning technique: The sauce gains taste with time and the right temperature. Cooking point, the ideal marinaing: The right time for the meat to absorb all the spices. Choice of bread: The carcass bread should be steady and fresh. Mustard or spicy? A Single Social Experience: Cultural sharing: gathering people around a Portuguese table. Take a recipe with you to replicate at friends' parties. Learning to make the perfect steak is mastering the art of creating maximum happiness with simple ingredients.

Cooking is an art, but pastry is a science, and we will follow recipes step by step. In our classes you’ll work together with other students in a fun, hands-on relaxed environment led by our professional chef instructors. You will be standing, cooking and working for most of the class so please bring comfortable shoes.

Proof that Portuguese food can be fully vegan — and still taste authentically Portuguese. Instead of a generic plant-based class, our professional chefs show you how to turn real Portuguese classics into vegan versions, celebrating local produce and traditional technique. You'll cook a three-course vegan Portuguese dinner in a small, hands-on group, then sit down to enjoy it with Portuguese wine. Part of our Meatless Mondays, backed by a 5.0-star reputation — a genuinely local, delicious vegan experience that's hard to find elsewhere in Lisbon.

Guided by our expert sommeliers you will start by getting learning/reviewing the basics of wine tasting and get acquainted with the most common aromas of Portuguese wines. You will get the chance to test your newly acquired “skills” right away, in a fun and easy-going tasting game. You will be tasting 4 wines, from the most iconic wine regions of Portugal (i.e. Douro, Dão, Vinho Verde, Peninsula de Setubal, etc), perfectly paired with 4 selected Petiscos (i.e. Octopus Salad, Codfish Cakes, Chicken Pie, Custard Tart, etc.) that complement and enhance their unique characteristics. After this light meal, you will get a better understanding of Portuguese wines and what are the best Petiscos to pair them with.

Eating Portuguese food is one thing, mastering the secrets behind it another—and hard to do without an insider’s know-how to guide you. Get straight to the real source of the country’s cuisine on this hands-on Lisbon class with a local cook. Create an authentic Portuguese meal and enjoy your dishes with wine and your host—giving you more time to glean their culinary tips and local cultural insights.

The experience is super relaxed, we start by sitting down and tasting a little bit of Portugal, while I give a brief explanation of what we're going to cook. Cooking while hungry is a bad policy. When we're ready, we put on our aprons and start the teamwork, under my guidance. Some of the ingredients are from my backyard, and I'll take you to see what they are... As we prepare the food, I'll tell some stories about the origins of the ingredients to be used. In the end, we set the table and sat down to savor all the dishes we've prepared. IMPORTANT: If you have any food allergies or follow a specific diet (vegetarian, paleo, vegan, etc ...) let me know as soon as possible so we can prepare in advance all the ingredients needed.

Your guide will share fascinating stories about each wine’s origin, production process, and the rich history of the regions where they come from. Discover the best food pairings, optimal serving temperatures, and aging recommendations while engaging with the aromas and flavors of each wine.

Why Join Us? • Fun for All Ages: Whether you're a seasoned baker or a complete beginner, our class is designed to be enjoyable and accessible for everyone. • Perfect for Travelers: Add a unique and memorable experience to your visit to Portugal by learning how to make its most famous pastry. • Great for Groups: A fantastic activity for friends, families, or team-building events. Create lasting memories together while learning a new skill.

Experience an epic craft beer tasting in Lisbon, where the city's vibrant beer scene meets world-class brews. Dive into a carefully curated selection of local craft beers, from hoppy IPAs to rich stouts and crisp lagers. Guided by expert brewers, you'll explore unique flavours, brewing techniques and food pairings in a laid-back yet lively setting. Whether you're a seasoned connoisseur or just starting your beer journey, this unforgettable tasting promises bold flavours, great company and the true spirit of Lisbon!

Do you want to know more about Portuguese Wines? All accompanied by Portuguese snacks prepared by our chef. Taste five Portuguese Wines, from different regions, discover our rich and unique grape variety. Travel around our country without leaving the wine studio. From light roses or "green wines" to structured whites and full-bodied reds. Always ending with a Port wine for dessert For snacks, a selection of local favorites and traditional tapas. Roasted chorizo, creamy cheese or cod fritters among other seasonal flavors. Ideal for a light lunch or an afternoon get-together.

One of the best ways to experience a local culture is through its food. During this small-group experience, tuck into a 4-course meal of traditional Portuguese dishes prepared by your host. Tuck into dishes such as cod fish with spinach and cornbread, pork with clams, and a port wine flan, all paired with local wines (dishes may vary).

Don’t just feast on Portugal’s famed cuisine—learn to cook it during a cooking class that offers deeper insight in local ingredients and culinary culture. You’ll enjoy personalized attention in a small group limited to only five other foodies, and will overcome the language barrier as you shop for super-fresh ingredients at Mercado da Ribeira market.

Immerse yourself in a serene hour of traditional tea ceremony paired with the soothing sounds of Tibetan singing bowls. Sip on exceptional teas from extensive 350+ teas collection, sourced from her travels across Asia. Discover the rich history behind each tea as you learn about its origins, the meticulous process of tea-making, and the fascinating intersection with Chinese medicine. From award-winning greens to aged blacks and fragrant oolongs, every cup offers a unique story and flavor, making this a truly enlightening experience for tea lovers. Learn about tea history and Portuguese tea heritage. After you have made a booking kindly text me here or on WhatsApp to confirm specific time you’re coming

Make your trip to Lisbon even sweeter by learning how to create pastel de nata in this engaging pastry-making class hosted through Cozymeal. In a welcoming kitchen near the city center you’ll roll flaky puff pastry, simmer velvety custard and caramelize the tops to golden perfection, just like a Lisbon bakery. Menu - Pastry: Prepare flaky puff pastry and velvety custard - Bake: Caramelize and bake pastel de nata to golden perfection - Beverages: Sip fresh orange juice or water during class and enjoy your tarts with Portuguese-style coffee or tea afterward This class offers an authentic connection to Lisbon’s culinary soul. You’ll leave with the skills to recreate these nostalgic treats at home.

Bread is at the heart of Portuguese culture. From rustic countryside loaves to iconic regional specialties, every bite tells a story. In this hands-on experience, you will discover the secrets behind traditional Portuguese bread with one of your professional chefs at Cooking Lisbon. After a warm welcome, you will dive straight into the world of baking. Learn how to prepare and shape different types of Portuguese bread using simple ingredients and traditional techniques. During the class, you will: - Knead and shape your own bread - Learn about fermentation and traditional methods - Discover regional varieties and their stories While your bread bakes, enjoy a relaxed moment and learn more about Portuguese food culture. At the end of the experience, you will taste everything you prepared, fresh from the oven, in a convivial and relaxed atmosphere. Recipes will be shared so you can recreate the experience at home.