Learn the Art of Alentejo Cuisine with Andre
Evora District, Portugal
- 4 hours (approx.)
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
Eating Portuguese food is one thing, mastering the secrets behind it another—and hard to do without an insider’s know-how to guide you. Get straight to the real source of the country’s cuisine on this hands-on Lisbon class with a local cook. Create an authentic Portuguese meal and enjoy your dishes with wine and your host—giving you more time to glean their culinary tips and local cultural insights.
- Discover the art of Portuguese cuisine on a half-day cooking class in Lisbon
- Tuition and tips straight from a local: an experience hard to replicate independently
- Prepare classic Portuguese dishes and enjoy them as dinner with wine
- Learn in a small group capped at 12: chance to swap ideas and stories
Sample Menu
Starter
Chourico & Portuguese cheese and jams
Starter
Caldo verde
Traditional Portugues soup made of potatoes, kale and smoked sausage
Main
Catch of the day
The main dish will depend on what the chef can find in the market
Dessert
Farofias
Pão de Ló de Ovar - Traditional egg custard cake
What's Included
- Cook and dine on a traditional 3-course meal
- Wine included, guests can BYOB
- Meet a professional local chef
- Easy-to-follow cooking class for all levels
- Learn traditional recipes and culinary skills
Meeting and Pickup
Meeting point
- 7200 Reguengos de Monsaraz, Portugal
The exact address will be provided in the voucher
End point
This activity ends back at the meeting point.Operating hours.6:00 pm
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
- This tour/activity will have a maximum of 12 travelers
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Reviews
3.0
based on 3 reviews
Ernest_W, Jan 2020
We have delayed writing this review because we were promised that recipes would be forwarded by the chef but they have never been sent. The chorizo appetizer cooked on a ceramic grill was fun and unique. the main course of chicken and rice was uninspiring and the dessert of a crème brulee type custard was tasty even though it failed to set up. We had fun with the chef (Andre Lopez) who is quite young and worked hard to keep us all busy, but we learned little of "authentic" Portuguese cooking except for the chorizo grill (which we later bought at a department store to bring home). The alley on which the "class" was held was dark and nondescript, and since we arrived a few minutes early had to ask the next door store if we were in the right place before the chef showed up. While we enjoyed ourselves we suggest you lower your expectations to an OK but not great experience.
Response from Host, Feb 2020
Thank you for your valuable feedback. We’re sorry to hear that your experience wasn’t what you expected. We will follow up with Host Andre to find out what happened and make sure you receive your recipes as soon as possible.
If you need any recommendations for your next trip, please feel free to contact us. We would love to help you find the best Eatwith experience! We hope you enjoyed the rest of your trip!
From $173.89
per personup to 24 hours before the experience starts (local time)
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