Top Italy Wine Making Workshops - page 8

Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines. Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier. Three Italian wines for the three dishes you will taste, all handmade during the evening. Class themes: 1) Theoretical introduction to pairing 2) Explanation of specific pairings of individual dishes 3) Wine and dish pairing tasting Combine the excellence of wines and preparations in a unique evening!

With a specilized italian sommelier, you will enjoy a walking tour in Bassano, from the most famous landmark, the Ponte Vecchio (in English, the “old bridge”), a wooden bridge designed by famous Italian architect Andrea Palladio in 1569 that crosses the mighty Brenta River. Crossing the main squares and streets, in a relaxing chat about the traditions and the annedocts of Bassano, you will arrive in this unique location, which is the highest point of the city, in a liberty style palace with an amazing terrace from where you will enjoy the view at sunset, with an exclusive tasting of wines and cheeses and cold cuts. A great food tour combining our traditional "cicchetti" with special wines, in a private exclusive atmosphere that speaks about Bassano in the most beautiful and romantic way you can imagine!

In Tuscany, luxury isn't found in complexity—it’s found in the purity of the raw product. This custom-tailored day is designed for those who appreciate the finer details. We start at the market, where the "luxury" is the freshness of a morning-picked artichoke or the liquid gold of a single-estate olive oil. In the intimacy of sunlit studio, you’ll learn the "Chef’s Secrets" to elevating simple ingredients into fine-dining masterpieces. Whether you’re folding silk-thin pasta or slow-braising meats according to recipes passed down through generations, you are participating in a living history. The experience concludes with a curated lunch where every bite is explained through its historical roots and perfectly matched with the prestigious wines of the Tuscan hills.

The great food and wine tradition of Campania, the hospitality and professionalism of our staff, a splendid setting, a terrace with a 180-degree view of Positano and the Amalfi Coast, the luxury and discretion of a large hotel

Bring an appetite and learn about Italy’s food history in this private cookery class. Using a recipe from a selection of regional meat dishes, guest cooks get involved throughout the cooking process. From the optional sourcing of ingredients to trying out traditional techniques, all classes end with enjoying the dishes created throughout the experience. This class is perfect for those who like to try local cookery classes or want to do something different during their trip to Florence.

Embark upon a journey into the heart of Tuscany, nestled amidst the rolling hills of the Chianti region, renowned for its storied vineyards and centuries-old wineries. Begin your day with a visit to an ancient Etruscan cellar. Here you'll discover the secrets of Italian vinification, from grape selection to maturation, that contribute to the distinctive character of each vintage. After exploring the historic cellar, indulge in a sumptuous four-course lunch, meticulously prepared to reflect the rich culinary heritage of this enchanting region. Each course is thoughtfully paired with one of six prestigious wines produced on-site. The wines, ranging from robust reds to vibrant whites, allow you to explore the breadth and depth of the winery's craftsmanship. With every sip, uncover the nuanced taste profiles influenced by the fertile soils, unique microclimate, and expert cultivation of the vineyard's Terroir.

Led by our simpatica (or simpatico!) certified sommelier you’ll uncork the secrets of our eminently quaffable Italian wines Focusing on 3-4 bottles from the Veneto and Friuli regions (a mix of red and white) paired with seasonal local appetisers, you’ll explore – The origins and history of each of the wines opened along with an insider’s insight into the history of the city itself The principles and methods of wine tasting using sight, smell and taste along with expert tips on what to look out for How to best open, pour, serve and store your wines How to read Italian wine labels The importance and principles of wine and food pairing Easy-going, unpretentious – and best of all, tons of fun – wine tastings last approx. 1½ hours and can, if you wish, be preceded by a short (1½ hour) walking tour of ‘secret’ Venice on which you’ll discover local places and hidden-away corners that’ll make you feel like a true Venetian about town…

Truffle hunt in Assisi’s woods with a local expert. Than the taste of fresh tagliatelle, eggs, and more topped with premium truffles, paired with a local wine for a true Italian delight at host's cooking school

The uniqueness of the experience lies in the possibility of living the vineyard's life tasting the grapes, and then experiencing the transformed grapes into wine later for lunch, led by a professional sommelier who will further explain how to inspect wine, pair it with food, analyze and spot the difects. The support of a PowerPoint presentation with help guests to understand all the different phases of wine production, from harvesting to the actual wine in the glass. The support of the Wine Aroma Set will also help guests to easily recognize the aromas, defects, characteristics, and taints of wine.

Immerse yourself in the enchanting world of Italian cuisine with a private truffle cooking class in Langhe, a renowned culinary region of Italy. Your journey begins as you are warmly welcomed into the home of a Langhe local, steeped in rich family traditions and generations of cooking secrets. The heart of this experience lies in the hands-on cooking class, which focuses on three distinct truffle-infused recipes. Truffles, known as the "diamonds of the kitchen," are the stars of this culinary expedition. You will learn the secrets to selecting and preparing these precious ingredients, transforming them into traditional Italian dishes that delight the senses. After the cooking session, settle down to a beautiful meal comprising the dishes you helped create. During lunch or dinner, pair each dish with local Langhe wines. After all, no Italian meal is complete without the perfect wine to enhance its flavors.

Dive into the heart of Tuscan wine with your own private expert sommelier. Tailored exclusively for your group, this 3-hour masterclass invites you to: Savor six premium single-variety Tuscan wines, carefully selected to showcase regional excellence. Learn hands-on blending with the guidance of your sommelier to create your own custom personal blend. Enjoy an intimate, engaging deep dive into Tuscan wine traditions and techniques—all in a relaxed, elegant private setting.

A unique experience not only for nature lovers, but especially for wine lovers. A visit to one of the most renowned wineries located on its slopes of Mount Etna is an unmissable opportunity to discover the authentic flavors of this volcanic land. A warm welcome and an introduction to the history of the winery and the territory. A walk through the vineyards to understand the peculiarities of cultivation in a volcanic soil. Visit to the Winery: Exploration of wine production and aging areas. Wine Tasting to choose and pay on site: during the tasting, you will have the opportunity to taste different wines, each with its own distinctive notes paired with local food. Etna wines are known for their freshness, minerality and aromatic complexity. Among the most famous are Etna Rosso, produced from Nerello Mascalese and Nerello Cappuccio grapes, and Etna Bianco, mainly from Carricante and Catarratto grapes.

A unique day unfolds in the heart of Tuscany, where fragrance meets flavor. Begin by creating your own signature perfume from natural botanical essences at a picturesque lavender farm. Then, transition to a hands-on cooking class at a family-run wine farm near San Gimignano, where you’ll prepare a traditional Tuscan lunch using fresh, aromatic herbs. Savor your culinary creations paired with biodynamic wines, extra virgin olive oil, and traditional balsamic vinegar, making for an unforgettable multi-sensory experience.