Top Italy Wine Making Workshops - page 7

This experience blends local wine culture, expert guidance, and a warm historic setting into a relaxed yet refined moment. You’ll taste carefully selected local wines, paired with fresh bites, while an expert sommelier brings the flavors, stories, and traditions of the area to life. It’s not just a tasting, but an authentic way to connect with the place through its wines, people, and atmosphere!

Experience the enchanting world of Sicilian wine through a curated tasting journey in a baroque wine bar, celebrating the island’s rich cultural heritage, with 4 wines and food pairings for them.

Enjoy a deeper culinary immersion than you’d get from a typical restaurant meal or winery visit with this small-group tasting experience, hosted in Florence’s trendy Oltrarno district. Savor expert-led pairings, including four organic wines from different boutique wineries and a whopping eight artisan cheeses (including truffle varieties). Built for travelers with limited time—but who still want to try authentic Tuscan flavors—this tutored tasting lets you sample widely.

Discover a tasting itinerary that celebrates the Italian dairy tradition in a contemporary key. Accompanied by Expert staff, you can taste a selection of excellent cheeses, told and explained to enhance their aromas and characteristics. The tastings are paired with glasses of wine carefully chosen to enhance the flavors, creating surprising and harmonious combinations. The experience takes place in a refined and relaxing environment, designed to make you live a moment of authentic pleasure and discovery, ideal for those who love good food and want to know stories and curiosities about Italian cheeses.

There's no better way to discover Italy's culture from the inside. Our national network of expert Italian home cooks offers the finest Italian food experiences. Guided by our knowledgeable hosts, immerse yourself in the intricate art of winemaking, from vine to bottle. Indulge your senses in a carefully curated tasting of three exceptional wines, including the renowned Valdobbiadene Superiore DOCG Fasol Meninad. Each wine is meticulously paired with locally sourced delicacies, from savory cured meats to artisanal cheeses, perfectly complementing the nuances of each pour. As the tasting reaches its pinnacle, savor the sophistication of our premium white grappa, harmoniously paired with handcrafted biscotti, crafted with passion and tradition. For those seeking an alternative, a glass of wine stands ready to delight the palate.

Discover the winemaking heritage of Puglia with our exclusive Wine Tasting & Winery Tour in Foggia. The tour begins with a guided visit to our wine cellar and production areas, where you’ll learn about the winemaking process and the unique local grape varieties. Afterward, enjoy a tasting of three premium wines: Nero di Troia (a bold red), Falanghina (a crisp white), and Rosato from Nero di Troia (a delicate rose). Each wine is paired with organic preserves, artisanal dairy, and freshly baked focaccia. Hosted by owner Luigi Di Tuccio and his team, this intimate two-hour experience celebrates Italian tradition and Southern Italy’s flavors.

Led by professional sommeliers with deep knowledge of the region and its wines, you’ll explore three different expressions of Amarone red wine, each selected to highlight how time, aging, and technique shape the identity of this iconic red wine. From younger vintages with vibrant intensity to aged Amarones with velvety tannins and layered aromas, you’ll follow a chronological journey through the barrels and vineyards of Valpolicella. The tasting is paired with a tasting board of artisanal cheeses and local soppressa, selected to complement the structure and character of each wine. The sommelier will guide you through the nuances of Amarone production, from the appassimento process to oak aging, offering insight that turns every sip into a story. With multiple times available throughout the day, you can easily fit this tasting into your travel plans: whether you’re looking for a refined aperitivo before dinner or an engaging midday cultural break.

This experience takes place in a family-run winery nestled among the hills at the foot of the medieval village of Caserta Vecchia, in an authentic area still far from mass tourism. During the visit, guests will discover rare native grape varieties such as Pallagrello Bianco, Pallagrello Nero, and Casavecchia, deeply connected to the history of the ancient Terra Laboris. The tour is led directly by the winery owners, who will share their story, production philosophy, and the winemaking traditions that have been preserved for generations. The experience concludes with a guided tasting of four glasses of wine, paired with a local aperitivo featuring selected regional products, designed to highlight the pairings and showcase the authentic flavors of the area. An authentic moment to experience the true wine culture of the Caserta territory, among tradition, rolling landscapes, and conviviality in the heart of Campania.

The course provides a solid and practical foundation for learning to read a wine, recognize its quality and pair it correctly at the table. Each meeting includes a theoretical part and a guided tasting of 4 wines. Classes will be held on Tuesdays from 19:30 to 21:30 at Verve Lab.

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.

Welcome to a wine adventure like no other! Get ready to sip on pure magic as we take you on a journey to uncover the hidden treasure of Monforte d'Alba: the one and only Barolo. Four vintages, four producers, four crus...You'll get to taste and compare the flavors of these unique Barolos, each with their own story and special touch. Take a deep dive into the world of terroir and the passion that fuels these winemakers to create such masterpieces. And, as if that wasn't enough, we'll also indulge your taste buds with local delicacies that perfectly complement the enchanting flavors and aromas of this mystical land. This experience will leave you buzzing with all the senses engaged and a newfound appreciation for the art of winemaking.

Enjoy a wine tasting in a wine bar located in the historic center of Neive, in the heart of the Langhe. Sample three wines from a renowned local winery and enjoy a variety of delicious snacks.

No car needed—just walk in and enjoy 4 wines with local bites in the heart of Bari, with a food pairings. Get tasting tips and wine knowledge in an authentic, welcoming atmosphere.

We look for maximum expressiveness from our wines. In the glass we want you to find a little bit of us, of our character, of our history. Nice is Barbera, our great love! Nice is also a “core zone” of the Langhe-Roero and Monferrato territory, a UNESCO World Heritage Site since 2015 and represents the most pristine and authentic part of it. Nice, its products and its territory are definitely worth the trip!

There's a particular kind of confidence that comes from knowing what to actually do with a bottle of wine — not just enjoying it, but understanding it. That's what this class is for. Over 75 relaxed minutes at La Chicca, we walk you through how to open, serve, and taste wine the way it's really done, no pretension involved, just skills you'll keep long after you've left Florence. You'll work through six standout Italian wines — Chianti, Brunello di Montalcino, Amarone, and Barolo among them — each paired with local cheeses, olive oils, and crostini, so you're tasting the way Tuscans actually eat and drink together. It's a lovely way to spend part of a Tuscan vacation, whether as a couple, with the whole family, gathering the team for something different, or just looking for the right thing to do on a rainy Florence afternoon — one of those things to do in Florence that actually teaches you something.

Go beyond a typical cooking class and discover the true flavors of Italy in the heart of Rome. Under the guidance of passionate local chefs, you'll prepare three iconic Italian specialties entirely from scratch: handmade fettuccine, traditional ricotta-filled ravioli, and classic tiramisù using authentic family recipes and fresh seasonal ingredients. Learn professional techniques, hear the stories behind each dish, and enjoy a fun, interactive experience suitable for all skill levels. After cooking, relax in a cozy restaurant-style setting and savor your homemade creations with a glass of wine (or a soft drink), followed by limoncello or espresso. A perfect blend of authentic cuisine, local hospitality, and unforgettable memories.

- we will taste 3 Italian white wines with our 5 senses; - we will learn together the 4 phases of the tasting with a Pro sommelier; - to know how to taste a wine you need curiosity, knowledge and culture. It is a mental attitude : drinking without thirst, in small sips and slowly, for pure pleasure ... - we will know 3 native white vines, from north to south, such as Timorasso, Verdicchio, Etna bianco (Caricante), Fiano di Avellino... or others - we will decipher the organoleptic Listing of wines.

Discover the art of making traditional Ligurian pesto in an engaging one-hour class set in the charming Cinque Terre. Using a marble mortar and wooden pestle, you'll learn to blend fresh basil, garlic, pine nuts, and cheeses to craft this iconic sauce. Your host will share fascinating stories about Ligurian cuisine, enriching your understanding of the local culture as you prepare your own pesto from scratch. As the class wraps up, enjoy a delightful aperitivo featuring your homemade pesto paired with local delicacies and Cinque Terre white wine, making for a perfect way to savor the region's flavors.

Sip your way through Rome on this lively small-group wine tour complete with city views and street food. Kick off with prosecco on the scenic Gianicolo Hill, then stroll through Trastevere tasting local white, rosé, and red wines. Along the way, your guide shares wine traditions from ancient Rome to present day. Pair your pours with classic Roman street dishes such as pizza, porchetta, and supplì.

SABER MAKING COURSE THE MOST FUN APERITIF EVER Treat yourself or give an emotion to share. Learn to saber or continue doing it with your closest friends! The AltaLanga Contract will be served, accompanied by our Savoy Ape and baked goods. The course consists of 3 parts. In the first there will be an introduction to the methods of producing bubbles from the classic method to the Martinotti method. In addition to some historical notes, there will be a moment on how to open with the saber. In the second part we will take action! That is, opening the bottle with the saber In the third part we will toast and taste the open bottle with some Savoyard whim and the Knight Saber Certificate will be awarded It will then be possible to continue the evening with our à la carte proposals.

Make authentic pesto by hand in Lucinasco! Pick fresh basil, grind ingredients with a mortar, taste local products, and enjoy wine among olive trees in the heart of Liguria

To truly grasp authentic Italian hospitality and enjoy delicious home-cooked food, nothing beats dining in a local's home. This experience lets you watch the preparation of family recipes through show cooking and then sit down for a satisfying 4-course meal. The meal includes a starter, pasta dish, main course, side, dessert, and drinks too.

Join us for a challenge to the last glass: take part in a comparative tasting between two Emilian wines and two Romagna wines. After deepening the basics of sensory analysis, crown the winner!

When in Rome, learn to cook, eat, and drink like a Roman during this intimate cooking class in an airy loft with a rooftop terrace just steps from the Vatican. Handmake your own pasta with support from a skilled chef, prepare an alfredo or tomato sauce, and master the art of the perfect tiramisu. Taste five different local wines as you cook and feast, and wrap up with a limoncello.