Top Italy Olive Oil Tasting - page 6

Enjoy your handmade meal with a tasting of Poggio ai Laghi wines, set in a working vineyard and traditional kitchen. As your lasagna bakes, you’ll enjoy a guided tasting of wines, and our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. Once the meal is ready, sit down for a relaxed lunch or dinner overlooking the vineyard, and enjoy your freshly made lasagna alongside wine pairings. A light Tiramisu dessert can complete the experience. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you're a foodie, a wine lover, or a curious traveler, this class is a flavorful journey into Tuscan tradition.

Head out of Florence to the nearby town of Fiesole for a culinary journey on this small-group tour. Explore a traditional olive oil mill as you learn the details of extra virgin olive oil production, before stopping for a technical tasting of several different varieties, each paired with locally made bread and bruschetta.

This is not a standard olive oil tasting. It takes place in a small regenerative farm, where everything you taste comes directly from the land around you. Instead of a formal or technical approach, the experience is built around a simple rural table, where olive oil is understood as part of a wider food culture shaped by landscape, seasonality, and traditional farming.

Discover the essence of Mediterranean life at Casa Alfonsina, a peaceful garden-filled home overlooking the sea. You'll decorate your own ceramic piece using an ancient local technique – no experience needed. As you relax and create, enjoy homemade lemonade and simple local flavors lovingly prepared by mamma Alfonsina. This experience is more than a workshop: it's a warm and personal moment of art, nature, and everyday beauty, offering a heartfelt glimpse into southern Italian life – where you'll feel like part of the family.

Don’t miss an unforgettable experience on a real family-run farm. Begin your day with a peaceful stroll through fragrant lemon orchards, where you’ll discover the secrets of making fresh, zesty lemonade straight from the tree. Then, wander into the ancient olive groves and savors the rich, robust flavors of our organic extra virgin olive oil – cold-pressed and full of tradition. Next, witness the art of cheesemaking in action. Participate in the preparation of fresh mozzarella, creamy ricotta, and delicate caciotta, made the traditional way with care and passion. Learn how to make the perfect Margherita pizza from scratch – knead your own dough, choose the freshest farm ingredients, and bake it to perfection in a classic wood-fired oven. From pasture to plate, this immersive experience offers a true taste of Italy, where every step connects you to the land, the people, and the age-old traditions that make Italian cuisine so beloved around the world.

Abruzzo is known as one of Italy’s most popular wine-producing regions, but most travelers don’t venture beyond a glass of white or red over dinner. Ideal for anyone looking for a deeper delve into Abruzzese wine, this private winery tour combines a guided exploration of a traditional estate—including cellars and vineyards—with an exclusive tasting paired with local snacks.

You will have the unique opportunity of gathering vegetables straight from our vegetable garden, collecting wine, grain, nuts, olives, and preserves from our pantry, and then cooking lunch together with our family. You will be able to learn recipes, grind the grain into flour, make ravioli, pesto, and antipasti, and feel welcomed into our home and family as we prepare and cook together. You are likely to meet three generations of our family. Our farm has been a sacred site for over 2500 years. Archeologists found altars used by Greeks and Romans, and we will take you on a journey from ancient times to the present day. We are inside one of the most famous canyons in Sicily, touched by this stunning river, in which you will have the opportunity to swim and dive.

The Chianti region is known for its world-class wines, so discovering the area and tasting some local produce is a must for any wine-lover. Escape the city and venture to the rolling hills of Tuscany's countryside, and learn about wine and olive oil production with guided tours of two vineyards. Plus, taste a selection of wines and local food specialties for the full Chianti experience—then, enjoy dinner amongst the vines.

Join a hands-on pasta cooking class near Pisa, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Pisa and Lucca All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

We are located in the Chianti Classico area halfway between Florence and Siena, we are a farm that produces extra virgin olive oil and saffron. The passion for olive trees and oil has led us to want to make this wonderful reality known to all those who are interested in this product of our lands

Cooking Experience & Lunch: Blend Tuscan and Apulian flavors in an historic villa for a unique taste!

During this experience, you'll have the opportunity to taste our extra virgin olive oil, produced with passion and care by us and embodying the flavors and characteristics of Lake Garda. We'll begin the oil tasting by sharing the history of the estate, our family's passion for cultivation, and the various olive varieties we grow and which produce our special oil. We'll continue with a tour of the olive grove, where you'll enjoy a magnificent view of Lake Garda and the Rocca di Manerba. You'll embark on a sensory journey, tasting our olive oil paired with artisanal bread, an invitation to a more elaborate experience with a sampling of lake fish and rustic cuisine with vegetables, along with a charcuterie board and a selection of high-quality cheeses that pair perfectly with our Millefiori honey. Of course, we won't forget the wine, with options of Lugana and Chiaretto Biologico, at our discretion.

Discover the magic of Tuscan winemaking on this sensory-rich Golf Cart mini tour through the scenic Poggio ai Laghi vineyards. Hop into a golf cart and journey through our vineyards, where tradition meets nature. It’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the beauty of the Tuscan countryside. Your wine expert will walk you through the tasting journey during your lunch. As you learn about the winemaking process and the passion behind each bottle, the food and wine experience becomes more than a meal—it becomes a memory, and quite possibly your most cherished souvenir from the Tuscan countryside. You’ll sample a selection of our finest wines, showing the skill and dedication of your winemakers. You’ll also savor the winery’s cuisine and exquisite oils and vinegars, each one crafted with the same attention to detail and quality as the wines.

You won’t just learn how to bake bread; you will be initiated into a ritual that has sustained community for generations. You will visit an olive oil farm, tasting EVOO, and learning about this ancient ritual

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads over 10 hectares, 6 of which are planted with vines, and has an average annual production of 35,000 bottles.

Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads on 10 hectares, 6 of which are vineyards, and has an average annual production of 35,000 bottles.

Discover the Sicilian countryside and get back to nature with a visit to a traditional farm just outside of Alcamo. With this tour, enjoy a scenic stroll around the olive groves, vineyards, and citrus grove, learn about the many different aromatic plants grown at the farm and have a chance to meet the farm animals. After the tour, enjoy some tasty homemade snacks accompanied by Sicilian wine or soft drinks.

A Round trip TOUR that will start from the ancient city of palio Siena to The hilltop medieval towns of MONTEPULCIANO, PIENZA AND MONTALCINO.

Perfect for wine lovers and cultural enthusiasts alike, this Tour offers an authentic taste of Tuscany’s rich winemaking legacy with a Certified Sommelier. Beyond the wines, this experience provides an intimate connection to the land, history, and people that make Chianti Classico a global icon. Whether you’re a seasoned connoisseur or a curious beginner, this tour promises an unforgettable day steeped in flavor, tradition, and scenic beauty.

Italy produces some of the world’s most prestigious extra-virgin olive oil. Delve into the world of Italy’s “liquid gold” with this private olive oil tour at a farm set in the olive groves outside Montevago. Stroll among the trees to learn about olive cultivation, harvesting, and pressing. Then enjoy a guided olive oil tasting paired with Sicilian food and sweets during lunch.

Explore the enchanting Sangiovese vineyards of one of the most prestigious wineries in the Vino Nobile di Montepulciano area. This immersive experience will allow you to discover organic farming methods and the fascinating stages of wine production, from vineyard care to wine aging. End your tour with a guided tasting of excellent wines, including the fascinating Calamus and the renowned Vino Nobile di Montepulciano. To further enrich the experience, enjoy tasty pairings with taralli, crackers and bruschetta topped with organic extra virgin olive oil. In evidence Visit to a beautiful winery in the Vino Nobile area of Montepulciano. Discovery of organic farming methods and the stages of wine production. Tasting of selected wines, including classic labels and Muffato. Food pairings with taralli, crackers and bruschetta during the tasting.

Eat and drink your way around Taormina and Mt. Etna—and leave all the logistics and navigation to someone else—on this private, full-day tasting tour. Led by local guides, you'll taste some of the region's best food and wine. From extra virgin olive oil and hazelnut cream to Sicilian granita and much more, there’s loads to sample. As you go, learn all about Sicilian culture through its culinary heritage.

For me, hosting and home is a whole other thing from a simple restaurant that can be as hospitable as you want but will never be able to welcome you with the serene and informal conviviality of "my home". Here I relive the experiences lived in my grandparents' house before and my parents later. Perfumes from boiling pots, the same but always different voices and gestures of my mother and my aunt who repeat rituals that have unknowingly marked me. Over time I have accumulated a treasure trove of sensations and knowledge that intertwine between the countryside and the kitchen and from which I am indelibly marked. Today I find myself chasing cookbooks and recipes to reproduce in an attempt to relive that experience and I ask for your help in order to succeed. We will prepare various dishes of the Matera tradition together, depending on the period in which we meet, and then we will taste them in the convivial and "Slow" atmosphere that has always distinguished me.

Experience Trieste through its unique wines, olive oils, and artisan pairings from the Karst, guided by local experts. Savor authentic flavors, stories, and traditions in a friendly atmosphere: an experience that goes beyond tasting, rooted in culture and conviviality.