Top Italy Olive Oil Tasting - page 10

The visit and tasting experience at Frantoio Cesare Buonamici is unique for its blend of tradition and quality. Visitors can explore a historic oil mill, learn the secrets of olive oil production, and taste premium extra virgin olive oils paired with delicious finger foods and bruschetta. All this is complemented by a glass of wine or prosecco, providing a complete immersion into the flavors and culture of Tuscan olive oil production.

The wine and extra virgin olive oil tasting takes place on the main street of Mensano, a small medieval village overlooking the entire Val d'Elsa. A unique and special environment where you can discover the uniqueness of the hills and the beauty of the landscapes. The Bottega offers a vast selection of wines that can be purchased on site or shipped worldwide. The tasting is led by a professional sommelier who will accompany you on a discovery of local wines paired with a platter of cured meats and cheeses. During the summer, weather permitting, tastings can also be held on the panoramic terrace overlooking the entire Elsa Valley.

Immerse yourself in the culinary traditions of Tuscany with a practical lesson dedicated to the preparation of focaccia. Learn to knead the ancient 'Bico', a treasure of Tuscan bakery, under the Guide of Letizia, passionate cook and guardian of local recipes. Enjoy your freshly baked bico accompanied by a selection of Tuscan cold cuts and fine wines. This delightful journey ends with cantucci to dip in Vin Santo : the perfect ending for an unforgettable dining experience in Letizia's cozy home

Discover the rich heritage of Chianti at Poggio San Polo’s Castello di Orgiale winery. Nestled among the picturesque vineyards, this historic castle sets the scene for a full winery experience in a small-group setting. Begin your visit with a warm welcome and a guided tour of the organic winery, where the art of winemaking comes to life. Explore the production areas and charming cellar filled with aging barrels, learning about the estate’s sustainable practices along the way. Savour an exclusive wine tasting, paired with local Tuscan delicacies and your olive oil, all explained by your host. Conclude your visit at the estate’s wine shop, where you can take home your favourite wines and local products from this enchanting winery. Highlights: - Guided tour of the organic winery and production areas - Exclusive wine tasting paired with local Tuscan specialties - Opportunity to taste estate-produced olive oil - Browse the wine shop for wines and local products - Small-group setting

Immerse yourself in the unique atmosphere of a typical local trattoria. We will welcome you to live a rich and fulfilling experience with us. We will start by tasting local wines accompanied by our best cured meats and cheeses, olive oil and appetizers. We'll show you how to pair cheeses with unusual compotes and mustards prepared by us. You will be taught everything you need to know about the products of Lake Garda, and finally you will be served a typical candlelit dinner, with traditional Veronese dishes rich in history and ancestral tradition: the pastisada de caval, the Veronese dish par excellence, paired with toasted polenta, or bigoli with anara, a delicious egg pasta typical of the Veneto region paired with duck ragù, and if you're not a meat lover, no problem! Our creamed cod awaits you! And finally the typical dessert of Verona: the Russian cake, a puff pastry shell filled with almonds and amaretti! We are waiting for you!

Il Pino Poggibonsi organic farm, between San Gimignano, Florence and Siena. In 1965 three generations of farmers, Giovanbattista, Vincenzo and Giovanni Mannino, created our agricultural company. Today the love for the land and its fruits has not changed, so much so that the new Mannino generation, or Matteo and Gabriele, perpetuates a family tradition made of will and trust. Our organic products are: Chianti wine, IGT red wine, Tuscan oil.

This is not a standard olive oil tasting. It takes place in a small regenerative farm, where everything you taste comes directly from the land around you. Instead of a formal or technical approach, the experience is built around a simple rural table, where olive oil is understood as part of a wider food culture shaped by landscape, seasonality, and traditional farming.

A unique blend of agriculture and gastronomy awaits at Pura Crocus Maccari in Montalcino. Delight in seasonal dishes and guided tastings featuring saffron, cultivated and processed on-site. Enjoy a sensory break between visits to local wineries, and explore the farm shop filled with artisanal products and local specialties. Perfect for families, couples, and food lovers, this experience emphasizes organic local produce and a well-being lifestyle, all in a welcoming environment steeped in local traditions.

The tour takes place in a historic company, among the first to be part of the Consorzio del Brunello di Montalcino, the company was founded in 1950 by Silvio Nardi, an Umbrian producer of agricultural machinery, who had fallen in love with the Tenuta di Casale del Bosco during his numerous visits to Montalcino. In 1958 the first bottle of Brunello under the Casale del Bosco brand was marketed, the company has maintained a long history of tradition over the years, demonstrated by the fact that for over 70 years the Nardi family has continued to manage everything. The villa is also a perfectly preserved witness to the past history of the area.

Walking through an olive grove brings a profound sense of serenity, no matter the season or time of day. We invite you to step away from the crowds and immerse yourself in nature with this unforgettable walking and picnic experience. Your journey begins by wandering among ancient, century-old olive trees, discovering the stories of the people who cultivate them and learning the fascinating process behind our extra virgin olive oil production. As we travel through our lands, you will be treated to breathtaking views of the Piccole Dolomiti Lucane and the protected natural area of Gallipoli Cognato Park. The experience culminates in a moment of pure bliss: a rich, authentic picnic prepared exclusively for you in the gentle shade of our precious trees. Savor locally produced cured meats, artisan cheeses, EVOO bruschetta, and delicious desserts made with our homemade jams for a total immersion into the flavors and tranquility of Basilicata.

A few kilometers from the Valley of the Temples of Agrigento, this experience will take you on a journey through the flavors and traditions of Sicily, with a path that combines wine, oil and local products.

Unique Adventure Golf park in VIESTE in Puglia in the GARGANO on 1 terrace TWO HOURS OF FUN GUARANTEED FOR ALL AGES - From 3 years and up 18 mini golf courses on 1 straight with 18 holes, 18 themes and different levels of difficulty COME AND LIVE a beautiful Adventure Golf Experience in full nature among centuries-old olive trees in Vieste in Puglia, in the GARGANO

This experience is perfect for those who want to explore Tuscany's rich wine culture, enjoying a hearty meal in beautiful scenery among the vineyards. With the accuracy of the pairing with our wines, niche creations designed to distort what is known about Montepulciano. A real Tuscan "light" lunch.

Only here will you be able to taste unique spirits in the world, such as that of cork oak acorns, strawberry tree and wild berries, all harvested in my small farm.

These wines have not only been made from ancient grape varieties, but are also produced in limited editions. You will have the opportunity to taste rare gems such as the "Death of a Vigneron", which encapsulates the soul of old vineyards and timeless traditions. The 5 wines for tasting are: Wines in Tasting: -"Usta" IGT Toscana Rosato -"Tizzo" IGT Toscana Rosso Pugnitello 100% -"Cesiro" Vino Nobile di Montepulciano DOCG -Vino Nobile di Montepulciano Riserva DOCG -SuperTuscan "DESPITE EVERYTHING" Petit verdot We also propose a Gourmet Pairing: To enrich the tasting experience, enjoy a "Taglierone" – a dish of local delicacies paired with our products and our extra virgin olive oil. Taste the authentic flavors of Tuscany, from artisan cheeses to cold cuts. An exclusive tasting experience.

Discover the secrets of Sicilian extra virgin olive oil with an authentic experience among centuries-old olive groves and unique flavors! On board a tractor, you will explore the olive groves accompanied by our experienced staff, who will tell you about the history and cultivation techniques. You will taste two fine oils, accompanied by the traditional Pane Cunzatu, green and black olives. You will taste a selection of artisanal pates with seasoned green olives, baked black olives and dried tomatoes, all accompanied by mineral water and a glass of Sicilian wine to choose from Nero D’Avola or Grillo. At the end of the experience, you will receive a small cadeau of the Company as a reminder of this immersion in the flavors and traditions of Sicily. Book now and let yourself be conquered by the authenticity of this Sicilian treasure!

Immerse yourself in a unique olive oil experience at a farm in Massama, a charming village near Oristano. Join Anna and Antonella, fifth-generation oil and wine sommeliers, under ancient olive trees for an emotional journey through their family's farming heritage. Discover the diverse oils and their stories in a historic manor house, learning how to perfectly pair them with delectable dishes. Let Anna and Antonella unlock the secrets behind each label, empowering you to elevate your culinary creations. The farm was founded in 1857 and is a historical enterprise recognized by Unioncamere. The certified organic farm produces award-winning extra virgin olive oil of excellence nationally and internationally from indigenous Sardinian cultivars including Bosana, Nera di Villacidro, Sa Manna and Semidiana, the latter typical of the Oristano area.

You will walk among the organic olive groves, accompanied by an agronomist You will visit the oil mill and witness the oil extraction process You will taste bread and oil, an unparalleled sensory journey

Let's go hiking through the vineyards of our estate! You will discover fields, vines, about the oil and wine production.

Live an unforgettable experience learning how to make Pici, a traditional Tuscan pasta! Being guided by our home cook, you will also prepare an homemade typical Italian dessert. Enjoy the true Tuscan spirit tasting local products as olive oil and wine of our production!

Discover Tuscany’s culinary heritage at a historic 17th-century villa in the heart of Chianti Classico. Start your day with an Italian moka coffee while learning about the villa’s winemaking history. Enjoy a guided walk through the vineyards, olive groves, and gardens, and uncover the art of wine production and organic farming. Delve into the family’s 3-generation tradition of Extra Virgin Olive Oil (EVOO) production, followed by a professional EVOO tasting to distinguish the finest varieties. The experience continues with a delicious Tuscan light lunch, featuring local cheeses, cured meats, homemade pasta, and villa-crafted wine, all set against the breathtaking Tuscan hills. Perfect for food and wine enthusiasts, this farm-to-table experience offers an authentic taste of one of Italy’s most celebrated wine regions.

Book now: fresh mozzarella show, local tastings, dessert, and a fun final ride on The Ape Calessino!

A warm social dining experience in a private home in the hills of Florence, with a beautiful view over the Tuscan countryside and private transfer included from the city center. Leave the crowds behind and enjoy a short ride to Francy’s home, where one shared table, good wine and a relaxed Italian atmosphere are waiting for you. The evening begins with extra virgin olive oil tasting, Prosecco DOC, bruschetta, local pecorino and prosciutto sliced by hand with an antique slicer. Then we serve the dishes of the day: seasonal spaghetti and a creamy seasonal risotto, prepared with love and served in the slow rhythm of an Italian home. To finish, enjoy tiramisù with Vin Santo, followed by a selection of amari and garden liquors made with herbs and aromas from our own garden. This is not a formal restaurant dinner. It is a warm Tuscan social table where strangers meet, glasses are raised, food is shared, and Florence feels like home.

Uncover the secrets of Tuscan cooking in an authentic culinary class that invites you to roll up your sleeves. Begin with a welcome wine glass as you dive into preparing appetizers, two types of pasta with distinct sauces, and a delightful dessert. Savor the fruits of your labor during lunch, featuring the dishes you crafted along with a tasting of exquisite dessert wine. For enthusiasts seeking a complete experience, wine pairing is available upon request and for an additional cost.