Top Italy Classes & Workshops - page 118

Experience authentic Ligurian cuisine in a local's home in Porto Maurizio, Imperia, where you'll learn to cook traditional family recipes using fresh, seasonal ingredients from the Italian Riviera. This hands-on cooking class goes beyond a typical pasta-making class, combining local food, history, and genuine Italian hospitality as you prepare handmade pasta, traditional pesto, focaccia, and dessert. For an even deeper cultural experience, choose the optional market tour and guided walk through the medieval Parasio neighborhood before cooking with ingredients sourced from local vendors. Perfect for travelers seeking unique things to do in Imperia, this immersive culinary experience offers an authentic taste of Liguria through food, culture, and local connections.

Cook alongside a local in her charming Roman penthouse, just three metro stops from the Colosseum. Learn to prepare authentic Italian dishes using treasured family recipes, fresh seasonal ingredients, and traditional techniques. Enjoy wine or a Spritz while you cook, then sit down to share the meal around the table like old friends. Finish with Italian coffee and limoncello while taking in stunning views of Garbatella’s historic rooftops.

Join locals in their welcoming home nestled in the peaceful countryside of Poggibonsi in La Gruccia, amidst the rolling hills of Chianti, for an authentic Tuscan cooking experience. Learn to make fresh handmade pasta, from preparing the dough and rolling the sheets to shaping the pasta and making traditional sauces. Discover treasured family recipes and Tuscan cooking traditions while enjoying a relaxed, hands-on class. Sit down with your hosts to enjoy the meal you've prepared, along with a traditional Italian dessert and a glass of local wine.

Watch master cheesemakers transform fresh local milk into mozzarella and burrata using traditional techniques, then enjoy a tasting of their warm, freshly made products, including mozzarella and burrata.

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.

Enjoy a wine tasting in a wine bar located in the historic center of Neive, in the heart of the Langhe. Sample three wines from a renowned local winery and enjoy a variety of delicious snacks.

Experience the enchanting world of Sicilian wine through a curated tasting journey in a baroque wine bar, celebrating the island’s rich cultural heritage, with 4 wines and food pairings for them.

Uncover the art of Italian pasta making in the heart of Ginosa, a gem nestled among ravines about a 30-minute ride from Matera. Under the guidance of skilled local chefs, participants will learn to craft traditional Apulian orecchiette from scratch, paired with a delicious homemade sauce. This engaging class not only provides hands-on experience but also fosters social interaction as you share a meal with fellow cooking enthusiasts, enjoying the fruits of your labor alongside local wines. A convenient private transfer service from Matera or Bari is available to ensure a hassle-free journey to this culinary adventure.

Step into Vittoria’s cozy private villa in the Salento countryside for a hands-on orecchiette cooking class near Otranto that feels like an evening at a local home. In a small group, learn how to prepare fresh pasta dough and shape traditional handmade orecchiette with guidance available in English, German, and Italian. While the pasta rests, relax in the garden with local wine and meet fellow travelers in a warm, possibly multilingual setting. Dinner highlights seasonal products from small local producers and, whenever possible, ingredients from Vittoria’s own garden. Even the table has a personal touch, with unique vintage plates collected from local markets. Finally, enjoy the orecchiette you made, cooked with classic tomato sauce, together with local food, wine, seasonal dessert, homemade liqueur, and coffee. A relaxed home-style cooking experience for food lovers, couples, and friends looking for authentic Puglia near Otranto.

Immerse yourself in the rich tradition of Neapolitan craftsmanship by creating your own 'O Curniciello' — the famous lucky red horn — in a historic workshop located in San Gregorio Armeno, in the heart of Naples. This hands-on experience offers a unique opportunity to work with terracotta under the guidance of master craftsmen, who will accompany you through every step of the process. After shaping your horn, you can enjoy an authentic Neapolitan coffee as you devote yourself to the finishing touch : the custom painting of an already baked piece, which will reflect all your creativity. Since terracotta requires technical drying and cooking time, you can immediately take with you a ready-made horn painted by you. The specific piece that you will have modelled during the workshop can be shipped directly to your home on request (shipping costs charged to the customer) or taken away raw. A perfect way to always carry with you a vibrant piece of Naples culture!"

A wonderful journey into the art of pasta making and the way of preparing tiramisu. Even if not coming from Bologna, tiramisu has become one of the most belovable sweeties and its creation has got different kind of ingredients that might be used. We will do the original one. Should you prefer instead to create a sweet bolognese specialty you can include your request in your reservation.

The climbing gym, recently built (2017) offers the possibility of indoor climbing on over 80 routes from 3b to 8b + on a maximum height of 24 meters and up to 30 meters of development. The gym offers a valid alternative to outdoor climbing when it is not possible to climb outside, also the proximity to the center of Cortina d'Ampezzo and the ease of access allow you to be able to climb even with limited time available.

what makes our experience unique is that during the cooking class, we will use only genuine ingredients grown and produced by our farm, such as vegetables, cold cuts, flours, evo oil and wine. Our facility is an ancient Lombard castle; guests can visit its gardens, stone courtyard and consecrated little church dating back to 1762. Knowledge of typical local products. Perfect for families, friends, couples.

Take part in a practical cooking class to learn the techniques for preparing typical Tuscan pasta and enjoy a meal accompanied by the tasting of our wines including Brunello di Montalcino Pick up e Drop off from Florence

Take part in a practical cooking class to learn the techniques for preparing typical Tuscan pasta and enjoy a meal accompanied by the tasting of our wines including Brunello di Montalcino Pick up e Drop off from Florence

Step into a real Italian home near the Adriatic Sea and cook traditional Abruzzo dishes alongside three generations of a local family - son, mother, and Nonna - together with an American co-host. Enjoy a relaxed afternoon or an evening in an intimate setting with homemade pasta, regional recipes, wine, and warm conversations. It feels more like being invited to dinner than attending a cooking class.

Art in the Park invites creativity to flourish in a picturesque setting, blending the charm of Italy with artistic expression. Participants will be equipped with all necessary art supplies, allowing you to focus on your imagination and enjoyment. This outdoor class caters to all skill levels, encouraging you to unwind and connect with your surroundings. As you paint, you’ll create a unique watercolor postcard, serving as a cherished reminder of your Italian adventure that you can take home with you!

Authentic Val d’Orcia cooking class in a Tuscan farmhouse: craft hand-rolled pici, pappa al pomodoro, and a homemade tart using organic local ingredients—paired with great wine and countryside charm

Learn to make genuine Neapolitan pizza and tiramisu right in central Naples. Work alongside a local chef, master home-oven techniques, and enjoy your meal with free-flowing regional wine.

It's not the usual cooking class, but a moment to share a family tradition passed down through generations: making homemade pasta, here in Puglia, orecchiette. The experience will begin with an aperitif based on local products, followed by a cooking class where Federica will teach each guest how to prepare orecchiette while chatting. The course will include a demonstration of orecchiette prepared by Federica, and you can take home the orecchiette you made and continue to enjoy them in the following days. N.B. We won't all eat the orecchiette prepared by each of you because fresh pasta needs at least half a day to dry before being cooked.

Delve into the heart of Roman cuisine with a cooking class that reveals the secrets of four iconic pasta sauces: carbonara, cacio e pepe, gricia, and amatriciana. Guided by a renowned Roman chef, this experience begins with crafting fresh pasta from scratch, setting the perfect foundation for each sauce. Discover the unique techniques and flavors that define these classics, from achieving a creamy carbonara to balancing gricia's richness. This class focuses on understanding the 'why' behind each step, ensuring you leave with the skills to recreate authentic Roman dishes at home.

What sets this experience apart is its combination of traditional Italian craftsmanship, hands-on cooking and the pleasure of sharing a meal together. Learn to prepare authentic pesto using a traditional marble mortar and pestle, then make fresh pasta completely from scratch, from the dough to the final dish. The experience goes beyond cooking, with a relaxed Italian-style finale featuring homemade sorbet, white wine and a Limoncello Spritz. It is an authentic and convivial way to experience Italian food traditions through the techniques, flavours and rituals that bring people together around the table.

We will prepare the puff pastry together, I will show you how to roll it out, cut it to wrap the fantastic filling. I will then leave to each of you the pleasure of continuing with me by your side to give you more instructions. You will come home, I will share with you the energy and passion for cooking.

Step back to 79 AD — without the volcano. At Caupona, Pompeii's acclaimed Roman tavern, slip into authentic patrician attire and dine beneath frescoed arches and candlelight. Savor recipes inspired by Apicius's classical Roman cookbooks, from an introductory tasting to an extravagant 5-course banquet paired with regional Campania wine. Deepen your journey by adding direct-entry admission to the Pompeii Archaeological Park, or upgrade with a licensed expert guide (in English or Chinese) to bring the frozen city back to life. With table reservations, costumes, and the ruins moments away, it’s the ultimate hassle-free ancient Roman day out. - Immersive Ancient Feast: Dine in Roman costume surrounded by faithful 1st-century frescoes - Historic Culinary Heritage: Savor recipes inspired by ancient Roman culinary traditions - Seamless Ruins Entry: Add direct QR-code admission to Pompeii Archaeological Park - Expert Live Guide: Explore the ruins with a licensed guide in English or Chinese