Top Italy Classes & Workshops - page 118

There’s no better gift to treat yourself to in Italy than the art of Italian cooking. Prepare traditional dishes from family recipes with your host Cristina in her Roman home, accompanied by wine and music. You’ll make three dishes, typically pasta or pizza, an appetizer, and either an entree or dessert. Cristina knows regional Italian cooking well and has taken many pizza courses so can also provide a pizza masterclass.

Skip the usual restaurant scene for this private market tour and cooking class in the home of a local professional chef. Tour a farmers’ market in the Testaccio neighborhood and learn how to select fresh produce. Afterward, head to your chef's home kitchen and learn how to make 2-3 traditional Italian dishes from family recipes, Including a pasta dish, a meat dish, and a dessert. When class is over, move to the dining room and enjoy your meal together with your chef.

Experience the magic of Italian cooking with a 2-hour hands-on class in Sabrina’s charming garden home in the countryside of Pompeii. Surrounded by breathtaking views of Mount Vesuvius and the Lattari Mountains, you'll learn to prepare traditional Campanian dishes using fresh, local ingredients. The experience starts with a tour of Sabrina’s lush garden, where many of the herbs and vegetables for your meal are grown. In her cozy kitchen, you’ll master the art of making fresh pasta from scratch and a classic Italian dessert. Sabrina shares stories of local culture as you cook, making this not just a class, but a cultural immersion. Afterward, enjoy your homemade meal with local wine and liqueur, just minutes from the famous Pompeii ruins.

A welcoming home-cooking experience with an optional market tour, giving travelers an authentic taste of Romagna cuisine, local traditions, and everyday life in Faenza. Join a hands-on cooking class in a local home in Faenza and learn to make handmade pasta, piadina (Romagnolo flatbread), and a classic local dessert. If you choose the optional Faenza market tour, visit trusted neighborhood shops and source regional ingredients. After cooking, enjoy the homemade meal you helped prepare, paired with a glass of local wine.

Join a mother-daughter duo in their Bologna home for an authentic, hands-on pasta-making experience. Learn to prepare fresh pasta and classic Bolognese dishes using family recipes and seasonal ingredients. This intimate class offers a rare glimpse into local life, family recipes, and traditional cooking techniques. Cook side by side in a warm home kitchen, then sit down to enjoy your homemade meal with local Italian wine. A truly personal, farm-to-table experience that connects you to the heart of Bologna’s food culture.

Experience an authentic Verona cooking class in a local Italian home, where you'll learn traditional family recipes. Set in a charming rooftop atelier overlooking vineyards and olive groves, this hands-on Italian cooking class in Verona offers the choice of a fresh pasta making class or pizza making class. Master authentic techniques in a historic kitchen before enjoying your homemade meal with local wine and an aperitif. This authentic cooking class is perfect for travelers seeking a true local experience in Verona.

Experience an authentic Verona cooking class in a local home near Piazza Brà, where you'll learn to make fresh homemade pasta using traditional family recipes and local Veronese ingredients. This hands-on Italian cooking class in Verona includes regional cheeses, cured meats, and local wine, offering a true taste of Verona’s culinary traditions. Enhance your experience with an optional Verona market tour or visit to Mercato Filippini, one of the city's historic farmers markets. Immersive Verona food and wine experience beyond the typical tourist attractions.

If you’ve ever dreamed of mastering the art of Italian pasta, this is the experience for you! Upon arrival at our cozy cooking academy, you’ll step into our state-of-the-art kitchen, where an expert chef will guide you through the process of making two classic Italian pasta dishes, plus a traditional dessert. After you've learned the secrets of these delicious recipes, it’s time to indulge! Sit down and savor the dishes you've created, paired with a glass of fine Tuscan wine, all while soaking in the warm, welcoming atmosphere. This hands-on experience isn’t just about cooking, it’s about creating unforgettable memories. With the recipes in hand, you’ll be able to recreate these Italian delights for your loved ones, showing off your new culinary skills and sharing the taste of Italy wherever you go!

Discover an underground olive oil mill museum in Gallipoli’s historic center. Carved into local stone, these ancient spaces, part of Palace Granafei, span about 200 square meters beneath two historic buildings. Descend into rooms excavated in soft limestone from the 17th-19th centuries, showcasing original and reconstructed equipment like stone mills, presses, and storage pits used for olive oil production. An audio guide explains how olives were milled, pressed, and traded, highlighting Gallipoli’s role as a key olive oil port from the 16th century, exporting oil across Europe for cooking, lighting, and industrial uses. The short, engaging tour lasts 15-30 minutes and offers insight into traditional methods and history. Afterward, enjoy a tasting of 7–8 varieties of local extra virgin olive oil, paired with snacks like taralli and fried broad beans, and optional herbal liqueurs for 18+. This experience appeals to history, culture, and food lovers seeking a unique Mediterranean story.

Step into the heart of rural Puglia with a unique workshop at a traditional masseria in Laterza. Begin with a warm welcome and a tasting of fresh donkey milk with handmade biscuits, before joining local experts to discover the secrets of donkey milk soap. Roll up your sleeves to create your own natural bar, learning about an ancient craft still treasured today. After the workshop, explore the farm, meet the donkeys and other animals, and experience the authentic rhythm of countryside life. The day ends with a tasting of local specialties: choose between a simple frisella paired with wine or a more complete light lunch featuring taralli, legume soup, cheeses, focaccia, and a glass of craft beer or wine. For a stress-free experience, select the private transfer option from Matera and enjoy hotel pick-up and drop-off in a comfortable minivan. An unforgettable blend of tradition, flavor, and creativity in the heart of Puglia.

Set near Castellana Grotte, a town famous for its spectacular caves, this small-group experience offers an intimate way to discover Puglia through its flavours. Inside a traditional trullo in the peaceful Itria Valley countryside, guests are introduced to one of the region’s most beloved street foods: panzerotti. The hands-on format keeps the atmosphere relaxed and engaging, while tastings of olive oil, local wine, baked goods, and cheeses turn the workshop into a complete journey through Apulian food culture. Far from a crowded cooking class, it is a warm and convivial experience where local traditions, authentic ingredients, and the charm of the trullo setting come together naturally. - Cook Apulian panzerotti in a traditional trullo near Castellana Grotte - Enjoy a small-group cooking class in the Itria Valley countryside - Taste local olive oil, wine, baked goods, and Apulian cheeses - Discover one of Puglia’s most loved street foods with a local host

At Mama Florence, our Gnocchi & Fresh Pasta Cooking Class captures the authentic warmth and joy of Italian home cooking — right in the heart of Florence. What makes it truly unique is the combination of hands-on learning, professional culinary guidance, and a deep connection to Tuscan tradition. You won’t just follow a recipe — you’ll feel the texture of the dough, learn the chef’s secrets for perfect pillowy gnocchi, and discover how to pair sauces like a true Italian. The experience takes place in our beautiful, fully equipped Gullo kitchen, creating an atmosphere that’s both elegant and welcoming. Each class ends with a shared meal around the table, enjoying the dishes you’ve prepared paired with fine Italian wines — just like a real Italian family lunch. It’s more than a class; it’s a taste of Italian life, where cooking, stories, and laughter come together in one unforgettable experience.

Study in Italy with Melissa, la Studentessa Matta: where language isn’t just learned, it’s lived. Small groups, big adventures! Join Melissa and Paola Testi of Cultura Italiana language school in Arezzo, June 16-28, 2024, to LEARN & IMPROVE YOUR ITALIAN! The 2024 Arezzo Italian Language Program highlights include participation in the June Evening Joust – la Giostra del Saracino and the neighborhood Cena Propiziatoria in the Santo Spirito Quartiere. There will be two cooking classes, wine tastings, and excursions to Florence and Cortona! There will also be walking tours to meet and converse with local artisans and visit the city’s most beautiful churches and piazzas. We will see the Renaissance artist Vasari’s home and a shopping expedition! There will be unlimited Italian conversation practice and opportunities to meet and interact with like-minded Italian language students.

Milan is Italy's capital of fashion, so there is no better place to learn how to make the most classic of all accessories: the fedora hat. Join your artisan instructor and small group for this hands-on workshop, where you'll learn how to craft wool felt into a finished fedora using time-honored techniques. Discover how to cut, shape, and finish your hat in just hours, coming away with a unique piece that is ready to wear.

Immerse yourself in the elegance of authentic Italian fashion during the Tarquinia Boutique Discovery Day. Located near Civitavecchia, this four-hour experience invites you to explore artisan boutiques, meet skilled designers, and embrace the essence of slow fashion in a historic setting. Enjoy personalized styling guidance as you navigate cobbled streets lined with unique shops, and discover clothing and accessories crafted from natural fabrics. This refined excursion is perfect for women 45+ and small groups seeking a culturally rich shopping experience that goes beyond the ordinary. - Duration: 4 hours with a maximum of 6 guests - Curated visits to 4-6 independent boutiques - Personal styling guidance and outfit suggestions - Ideal for cruise passengers and slow fashion enthusiasts

Art in the Park invites creativity to flourish in a picturesque setting, blending the charm of Italy with artistic expression. Participants will be equipped with all necessary art supplies, allowing you to focus on your imagination and enjoyment. This outdoor class caters to all skill levels, encouraging you to unwind and connect with your surroundings. As you paint, you’ll create a unique watercolor postcard, serving as a cherished reminder of your Italian adventure that you can take home with you!

Discover the charm of Polignano a Mare with a walking tour and cooking class that blends history, tradition, and authentic flavors. Your adventure begins with a guided stroll through Polignano’s picturesque streets, where you’ll visit local markets and historic food shops to explore fresh regional ingredients and learn about Apulian culinary traditions. After an hour of exploration, you’ll head to a local home kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll prepare classic Puglian dishes like handmade orecchiette, focaccia barese, or seafood specialties, mastering traditional techniques passed down through generations. At the end of the class, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Polignano a Mare home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, traditional recipes, and unforgettable memories of Polignano’s coastal beauty.

Immerse yourself in Puglia’s culinary heritage with a walking tour and cooking class that blends history, culture, and authentic flavors. Begin with a guided stroll through a charming Itria Valley town, exploring local markets and food shops to discover fresh, seasonal ingredients and learn about Puglia’s farm-to-table traditions. After an hour of exploring, head to a local kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll learn to prepare classic Puglian dishes like orecchiette with cime di rapa, bombette (stuffed meat rolls), or focaccia barese, mastering traditional techniques. Once the cooking is done, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Itria Valley home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Puglia’s culinary heritage.

In the city of perfumes, children can also discover the magic of scents and create their own perfume. We work with children in small groups, playfully introducing them to the secrets of perfume-making with age-appropriate scents. Since children are highly creative and think instinctively, creating their own perfume is a fantastic experience for them.

Step inside an authentic Venetian ceramic workshop, where you'll discover the fascinating process of transforming clay into a handcrafted object. Your instructor will introduce you to the basics of wheel throwing before guiding you through each stage of the creative process. You'll learn how to center the clay, shape it on the wheel and refine your piece using traditional pottery techniques. Throughout the workshop you'll receive individual guidance while working at your own pace, making the experience suitable even for complete beginners. At the end of the session, your creation will be professionally glazed and kiln-fired before being prepared for collection or shipping, leaving you with a unique handmade souvenir of your time in Venice.

Step into Palazzo Bagatti Valsecchi, where you'll be welcomed by fragrance specialists for a unique sensory experience. Your journey begins with an introduction to the fundamentals of perfumery, including fragrance families, olfactory notes and the creative process behind luxury perfumes. You'll then explore a curated selection of fragrances while your consultant helps you identify the scents that best express your personality and preferences. As the experience unfolds, you'll refine your scent profile through guided comparisons and discover how different notes evolve on the skin, allowing you to recognize the fragrance that feels uniquely yours. Whether you're searching for a new signature perfume or simply curious about the art of fragrance, this experience offers an elegant and immersive introduction to the world of fine perfumery.

Experience one of Rome's most exclusive cooking classes in an elegant venue just moments from Piazza Venezia and the Trevi Fountain. Designed for travellers seeking a premium culinary experience with Halal or Kosher menu options, this one-of-a-kind masterclass combines authentic Italian traditions with personalised instruction from a renowned chef. Learn to prepare fresh handmade pasta using traditional techniques and carefully selected ingredients, all in a refined and welcoming atmosphere. Throughout the class, enjoy refreshing soft drinks as your chef shares the secrets behind Italy's most beloved recipes. Conclude your experience by savouring the dishes you've created, then take home digital recipes and an exclusive gift to remember your unforgettable culinary journey in the heart of Rome.

Ride through the quiet countryside of Gioia del Colle, far from city traffic, among olive groves, vineyards, pastures and dry-stone walls. The experience combines a relaxed e-bike tour with a visit to a local dairy, where you meet the cheesemaker and taste freshly made mozzarella and local cheeses. Small groups make the ride personal, easy-going and genuinely connected to rural Puglia. The experience is reserved exclusively for your group, allowing for a relaxed pace and personal attention throughout the tour.

Be captivated by the scents and flavors of the Sardinian tradition by participating in an authentic fresh pasta workshop in Tortolì in Ogliastra. Guided by expert hands, you will discover the secrets of local cuisine by learning how to prepare traditional Tortolian ravioli or culurgiones with fresh, genuine and carefully selected ingredients. During the experience you will literally put your hands in the dough: you will knead and model according to traditional techniques, handed down for generations. At the end of the workshop you can enjoy the dish prepared by you, accompanied by a delicious typical sauce and a glass of local wine. An authentic and engaging experience, perfect for those who love good food and want to experience moments of sharing in a warm and convivial atmosphere. Take home not only a recipe, but a special memory of the truest flavors of Sardinia!