Top Italy Classes & Workshops - page 112

Discover Naples like a local with a guided walking tour, a vibrant market visit, and a hands-on cooking class in a real local home. Prepare iconic Neapolitan dishes such as pizza fritta and gnocchi alla sorrentina, then enjoy a delicious lunch paired with two glasses of wine. A complete cultural and culinary immersion from market to table

Cook panzerotti in Altamura's home! Learn classic tomato-mozzarella plus a creative twist, get hands-on guidance, then enjoy your creations—an authentic taste of Puglia

Handcraft three classic pasta recipes with simple, local and fresh ingredients. Discover Italian secrets, cook together, then feast on your creations at local home in Vico Equense

Discover the secrets of authentic Neapolitan pastiera in Sorrento! Master this traditional Italian dessert with ricotta, wheat, and orange blossom, enjoy wine and local appetizers, and take your cake home!

Learn to make traditional lasagna and creamy gelato in the Asti countryside. Hands-on class, local wine, and authentic Italian flavors in a fun and immersive experience

Enjoy an authentic Sicilian cooking experience at a local home: prepare a traditional three-course menu, from appetizer to dessert, guided step by step in a warm and convivial atmosphere

Live a true Sicilian countryside experience! Make fresh cavatelli and seasonal ravioli from scratch, cook authentic sauces, enjoy local wine, homemade dessert, and stories of tradition in a charming rural setting.

Discover the authentic charm of Sardinia in the village of Ollolai near Nuoro. Learn how to make traditional Maharrones de Podihe, Sardinian gnocchetti made with durum wheat flour, while hearing local stories and traditions. After the class, enjoy your handmade pasta with tomato sauce, Sardinian cheese, local wine, dessert, and coffee.

Enjoy a hands-on cooking experience in Monticanaglia, near Costa Smeralda and Porto Cervo. Learn to make traditional Sardinian gnocchetti, fresh tagliatelle, and finish with classic Italian tiramisu, guided step by step to recreate these dishes easily at home

Palermo is known for its vibrant local markets and traditional cuisine, both of which are easiest to explore with the help of a local. With this private culinary experience, enjoy a walk through one of the city’s bustling street markets as well as a cooking class with a local “cesarina”, or home cook. Prepare three classic dishes from Palermo with the guidance of your host, and then enjoy the fruits of your labors over a meal together.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Ostuni, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by Italian wines.

Home chefs that visit Fasano's food markets often face a dilemma, since there are so many fantastic ingredients at hand, but no place to cook. With this foodie-friendly cooking excursion, you not only shop at the market, but enjoy an in-home cooking class to prepare a traditional Italian meal. Highlights include learning the recipes for three regional dishes, feasting on the meal you create, and complimenting your lunch or dinner with a glass of local wine.

Discover the true taste of Umbria with a hands-on lasagna masterclass in the scenic countryside. Guided by a skilled local home cook, you’ll learn how to make fresh pasta from scratch, prepare a rich ragù, and whip up a creamy béchamel sauce. As you build your lasagna layer by layer, you’ll uncover the secrets behind one of Italy’s most iconic dishes. While the lasagna bakes, enjoy a traditional aperitivo and learn about local culinary traditions in a warm, authentic home setting. Then, sit down to savor your creation, paired with a glass of regional wine. Hosted by Cesarine, Italy’s oldest network of home cooks, this experience offers a genuine taste of Umbrian hospitality and tradition—far beyond what any restaurant can offer. Cook, taste, and feel at home in Umbria.

Break up your sightseeing and connect with a passionate home cook in the hills of Chianti far from the tourist crowds with this private cooking class. Join your local host in her Tuscan kitchen to discover the secrets to preparing pizza and tiramisù from scratch like a pro with personalized, hands-on instruction. Then, sample your handiwork over a celebratory final tasting paired with area wines.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Master the art of two classic Italian dishes during a small-group pasta and gelato-making class in Rome. Rather than just enjoying the meals, brush up your cooking skills and get tips from your instructor to improve your technique. The small class size ensures a more personalized experience with more face time to ask your instructor questions.

Whether you're a seasoned cook or a complete beginner, this hands-on workshop is designed to be both fun and educational. No prior experience is needed—just a love for Italian food and a passion for learning!

Immerse yourself in the heart of Umbria with a unique Tagliatelle Pasta-Making Experience in an authentic olive mill. Begin with a tranquil stroll through ancient olive groves, absorbing the serene beauty of the landscape. Following a captivating drone-video presentation, join an Olive Oil Sommelier for a guided tasting of premium extra virgin olive oils, enhancing your culinary knowledge. The highlight is a hands-on session with a local chef, where you’ll learn the traditional art of crafting tagliatelle from scratch. Conclude this enriching experience with a delightful meal featuring your homemade pasta, dressed in exquisite oils, in a warm, welcoming environment. Perfect for couples, families, or small groups seeking an authentic Umbrian culinary journey.

Embark on a journey to create this renowned Sicilian pastry, celebrated worldwide for its delectable flavors. Under Timea's guidance, you'll delve into the intricate process of preparing the sweet dough and mastering the art of rolling it out to perfection. Discover the secrets behind the traditional cannoli filling, blending creamy ricotta cheese with decadent chocolate chips. Dive into the hands-on experience of frying the cannoli in vegetable oil, before expertly stuffing and dusting them with powdered sugar. Immerse yourself in a delightful cooking class complemented by a sumptuous lunch featuring local Sicilian delicacies, alongside a selection of wine, coffee, and refreshing water. Let the good vibes flow as you savor this culinary journey by the sea.

Discover the art of crafting fresh pasta without eggs while enjoying a delightful aperitif and an array of flavorful bruschettas. Delight your taste buds with our organic olives, locally produced extra virgin olive oil, and a selection of seasonal vegetables. Francesca, a passionate advocate for quality ingredients, will guide you through the process of creating delectable pasta dishes, including homemade tomato sauce and seasonal vegetable medleys. While her culinary creations are entirely vegan, they are designed to appeal to a wide range of palates, ensuring that even the most discerning omnivorous guests are satisfied. Join Francesca for a truly immersive experience that includes an olive oil tasting session, a hands-on cooking class, and a mouthwatering lunch featuring the fruits of your labor. Francesca is eagerly looking forward to welcoming you and sharing her love for Sicilian vegan cuisine!

Damiano extends a warm invitation to his home in Lomazzo, a picturesque village nestled between Milan and Como. The evening will kick off with a delightful aperitif featuring a spritz or prosecco, setting the stage for guests to partake in a hands-on cooking class or simply savor the culinary artistry as he prepares dishes infused with nostalgia from his childhood. Embracing the bounty of each season, the dinner menu will showcase the freshest ingredients nature has to offer. With each visit, guests can anticipate a delectable lineup including an appetizer, a choice of first or second course, dessert, coffee, and a digestif. For added convenience, guests can opt for a pick-up and drop-off service in Como, ensuring a seamless and enjoyable experience from beginning to end.

This masterclass isn’t just about making gelato—it’s about savoring the soul of Bologna. In Roberta’s countryside home, you’ll discover how simple, fresh ingredients transform into unforgettable flavors: creamy fiordilatte topped with amarena cherries, tangy lemon sorbet that captures the Italian summer, and silky crema gelato enhanced with the surprising touch of aged balsamic vinegar. Paired with seasonal fruit and a glass of sparkling Lambrusco, the experience blends tradition, creativity, and local authenticity, offering a taste of Italian life you won’t find anywhere else.

This is not just a cooking class, it's a journey into the soul of Puglia. What makes this experience truly unique is the rare blend of hands-on tradition, historical charm, and heartfelt hospitality. Hosted in a centuries-old monastery with a panoramic terrace, you'll be cooking and dining in a place steeped in history and atmosphere. What sets it apart even more is Anna’s warm, personal approach. Guests aren’t treated like tourists—they’re welcomed like old friends. You’ll make fresh pasta entirely by hand, just as generations have done before, using simple, local ingredients. Then, as the sun sets over the Apulian landscape, you’ll enjoy a three-course meal of regional specialities, accompanied by stories, laughter, and wine. It’s the kind of evening that captures the essence of Italy: slow, sensory, soulful—and unforgettable.

The experience will begin with a tour of the house and a visit to the house museum located on the floor. Subsequently, you will be accompanied to the kitchen area where you will participate in the creation of typical dishes, such as gnocchi, chops, and desserts which you will then eat immediately after dinner.