Top Italy Classes & Workshops - page 111

Discover the most playful and creative side of Verona! A unique experience between art, play and shared fun.

• Learn how to cook 4 traditional Apulian recipes with a Pro Chef • Private penthouse suite with panoramic views of the sea and the Itria Valley • Dinner on the terrace with dishes you have cooked yourself • Exclusive experience for max 2 people – total privacy guaranteed • Traditional Apulian breakfast included the following morning

Explore a different type of food pairing, not with wine but with popular cocktails. Learn the secrets behind a great cocktail from your expert host, make three drinks and enjoy an alternative happy hour inside a typical Roman restaurant, in the picturesque Trastevere district. It's the perfect combination for you to start your evening in style.

Immerse yourself in the authentic flavors of Tuscany is a journey not to be missed. Discover the art of Inserrata organic oil in a guided tasting of extra virgin olive oils, made with local varieties such as Frantoiano and Moraiolo. During the experience, you will learn about agricultural philosophy while tasting the two oils, paired with Tuscan focaccia and local products such as cheeses and cold cuts. For those who want to learn more, you can visit the olive grove and admire the centuries-old plants from which it all begins.

This Gelato & Tiramisu Cooking Class is the ultimate Italian dessert class! Most Tuscan classes make you choose (gelato OR tiramisu), but we do both! And the entire activity is wonderfully intimate, like cooking at a friend’s house. Book this if... -You're looking for a class that features both Gelato and Tiramisu (and teaches you how to make everything from scratch like an Italian pro). -You're looking for a true hands-on activity: No "demonstrations"—you’ll be the chef, whisking and mixing from minute one (though your instructor is always there to help and give you a hand). -You prefer small groups: We limit your classes to 10 participants, to ensure that the experience is intimate, warm, unhurried, and genuinely fun. -You're looking for an activity that is open for everyone: This class is perfect for solo travelers, couples, groups of friends, and families (kids ages 7+).

travelers try to create dishes, fresh pasta linked to our traditions, entering a 'family atmosphere and relaxing where then you can enjoy every single dish in serenity' and joy. Here we will prepare together two types of fresh pasta, tagliatelle tortelloni. lunch or dinner with typical appetizers, the two pastas and Tiramisu 'all accompanied by a typical wine of our land and water, coffee' and liquors

This is not a standard class or a touristy food tour; it's a warm, authentic immersion into Italian culture. You'll learn some useful Italian expressions through real-life situations, connect with local people, and enjoy traditional Puglian flavors in a cozy home setting. What makes this experience unique is the personal touch: small groups (max 4 people), real conversations, and the chance to feel like you're living in Italy, not just visiting. We’ll sing, laugh, learn, and eat, just like friends.

Join the unique Art Class Experience in Sorrento, designed to spark creativity and relaxation. This hands-on workshop is suitable for all levels, with step-by-step guidance in a calm and inspiring environment. You will explore colors, techniques, and personal expression while creating your own artwork to take home. All materials are included, and no prior experience is needed. Choose between three creative sessions: Paint Like an Artist: learn to use the brush and express your creativity Plaster & Color Experience: paint and personalize a plaster sculpture Decorating Souvenir: create and decorate your own keepsake Perfect for travelers, couples, and families looking for a unique experience in Sorrento.

This experience stands out because it combines, in a single activity, three authentic elements of Tuscany: a historic castle in the heart of Chianti, a gourmet tasting and a ceramics workshop. Unlike the classic wine tastings, here the participants are not only spectators, but protagonists: in addition to visiting the Castello Sonnino and tasting selected wines, they can create and decorate by hand their ceramic object with Ceramiche Corsini, a historic reality active since 1957. The value of the experience lies precisely in this exclusive combination of culture, taste and creativity, which allows you to experience Tuscany in an authentic way and bring home a unique and personal memory.

This experience is led by Paolo Nenci, one of Italy’s first “digital farmers”, followed by thousands of people online for his innovative approach to wine and agriculture. The winery was awarded in Dubai in November 2024 for excellence in extra virgin olive oil, a recognition of quality and craftsmanship. You will also taste wines produced with traditional methods, including the historic Vin Santo made with a fermentation mother dating back to 1820. An authentic, award-winning experience in the Tuscan countryside near Montepulciano, far from mass tourism.

Create a romantic Roman meal — Emily-style. In this hands-on cooking workshop, you’ll make fresh ravioli from scratch, shape them with care, and enjoy them with a classic butter and sage sauce, all while sipping spritzes and capturing Polaroid moments. Simple, elegant, and full of charm, this experience blends Italian tradition with Emily’s playful, stylish spirit.

Live an authentic Sicilian culinary experience in the picturesque countryside of Noto. Under Roberta's Guide, you will prepare traditional dishes, including appetizers, a type of fresh pasta and a delicious dessert. You will taste your culinary creations accompanied by a glass of local wine, immersing yourself in the rich flavors and stories of Sicilian culture. This practical lesson lasts approximately four hours and offers a mix of cooking, relaxation and cultural immersion.

Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.

Authentic Sorrento cuisine between vegetable garden, vineyard and garden, overlooking Capri and Vesuvius. Tastings, homemade limoncello and the freedom to cook outdoors or indoors.

My family and I love Sorrento and the culinary products of tradition and we love to share them and make travelers learn with love. Book now this beautiful activity in a new and tasteful location

Cooking classes with professional chefs to prepare authentic pasta and tiramisu in Florence, ideal for food enthusiasts who wish to experience Italy's cuisine culture firsthand. The unique aspect of the experience offered here is that it includes both a short walk related to food and a hands-on cooking class, wherein after learning about local food products and traditions through the walk, you'll get into the kitchen and learn how to cook fresh pasta and tiramisu yourself. The experience culminates in a shared lunch.

Learn the art of pasta making in a charming farmhouse just outside Arezzo. Under the guidance of Francesco, a passionate chef whose family has cultivated local culinary traditions for generations, you’ll master the techniques of creating fresh pasta from scratch. The class takes place in a welcoming, family-run organic farm, where many of the ingredients you’ll use—such as extra virgin olive oil and seasonal produce—are grown and produced onsite. Discover the secrets behind local dishes like pici and ravioli, following recipes that have been passed down through Francesco’s family and are deeply rooted in the traditions of the terroir. The experience is highly interactive, fun, and suitable for everyone, from beginners to food lovers. Enjoy a true taste of Tuscany as you share a meal featuring your handmade creations, accompanied by fine local wines, and leave with the confidence to recreate everything at home independently.

Discover the Sweet Taste of Sorrento Join our hands-on dessert experience and learn to create the most beloved specialties of Sorrento using traditional family recipes and local ingredients. Prepare homemade Limoncello, artisanal jams, perfect shortcrust pastry, Citrus Caprese Cake, and the classic Tiramisù — all in a warm, authentic atmosphere. Take home the desserts you make and enjoy a 10% discount at our restaurant. A sweet, unforgettable taste of Southern Italy awaits.

This authentic pizza-making class stands out for its truly hands-on approach and professional guidance from an experienced local pizzaiolo. Unlike standard classes, you will learn not only how to prepare pizza, but also the key techniques behind dough fermentation, flour selection, and traditional Italian methods. You will create your own dough from scratch using professional tools, while discovering the secrets that make Italian pizza unique. Since proper dough requires time to rise, you will also enjoy a freshly baked pizza prepared by the chef using matured dough, allowing you to taste the true final result. The experience takes place in a relaxed and welcoming setting, includes a drink, and ends with a certificate of participation. Perfect for food lovers looking for an authentic, immersive, and high-quality culinary experience in Lecce.

Led by a Master Artist: Your session is guided by a professional, classically trained artist and exhibitor at the Venice Arsenale. You get professional-tier insights adapted for a relaxed setting. Curated & All-Inclusive: We provide a premium experience from start to finish. High-quality materials included, immersive soundtrack, and curated Aperitivo of wine and artisanal bites. Trilingual Host: Experience the session comfortably in English, Italian, or Spanish, making it perfect for international visitors who want a local connection.

After seven years of teaching street photography in Vancouver, I’ve designed this master class to give you the distilled insights, breakthroughs, and practical techniques that helped hundreds of students elevate their work. This isn’t a generic photo walk: it’s a focused, high‑impact learning experience built around real‑world exercises and personal coaching. You’ll experiment with different shooting methods and learn how to create intentional, story‑driven images. And because we’re in Como, I’ll guide you through a selection of hidden corners and authentic local scenes that most visitors never discover—perfect for capturing images that feel personal and unique. A dedicated camera (mirrorless or DSLR) is required for this class. If you’re hoping to join with a smartphone, please send me a message first so I can confirm whether it’s the right fit. THANKS!

More than a cooking class, this is an immersion into local culture and family traditions, where professional guidance meets genuine hospitality. A refined yet relaxed atmosphere makes you feel at home while learning time-honoured techniques and culinary secrets

A unique day unfolds in the heart of Tuscany, where fragrance meets flavor. Begin by creating your own signature perfume from natural botanical essences at a picturesque lavender farm. Then, transition to a hands-on cooking class at a family-run wine farm near San Gimignano, where you’ll prepare a traditional Tuscan lunch using fresh, aromatic herbs. Savor your culinary creations paired with biodynamic wines, extra virgin olive oil, and traditional balsamic vinegar, making for an unforgettable multi-sensory experience.

The tour, conducted by the same producer, allows the visitor to discover the secrets and passion behind the production of an extraordinary quality Organic EVO oil. Nonno Giulio oil was, in fact, able to conquer even the most experienced palates in Italy and in the world: recently winner of the First Award at the BAIOOC 2025 international competition in Buenos Aires and already reported by Gambero Rosso in the 2022, 2024 and 2025 editions of the Italian Oil Guide. The visitor will have the opportunity to touch the efforts of the olive grower, to immerse himself in his typical day during the pruning or harvesting operations and then to taste on the table the sublime result, the result of the effort of generations and distillate of the millenary Sicilian tradition in olive cultivation. At the end of the experience, you will have the opportunity to buy the oil to take home a bit of Sicily to embellish the dishes of your kitchen.