Top Italy Classes & Workshops - page 113

Whether you're a seasoned cook or a complete beginner, this hands-on workshop is designed to be both fun and educational. No prior experience is needed—just a love for Italian food and a passion for learning!

This masterclass isn’t just about making gelato—it’s about savoring the soul of Bologna. In Roberta’s countryside home, you’ll discover how simple, fresh ingredients transform into unforgettable flavors: creamy fiordilatte topped with amarena cherries, tangy lemon sorbet that captures the Italian summer, and silky crema gelato enhanced with the surprising touch of aged balsamic vinegar. Paired with seasonal fruit and a glass of sparkling Lambrusco, the experience blends tradition, creativity, and local authenticity, offering a taste of Italian life you won’t find anywhere else.

This cooking session will be followed by a full meal to enjoy all together, and based on the menu prepared during the class. In the summer, you can eat in the garden with a magnificent view of the gulf.

With Damiano, your local host, you will discover the best technique to make Italian pasta from scratch. You will also be able to enjoy your creation in a fantastic garden. Why we love this experience: • Authentic Italian experience: fresh pasta, ragù alla bolognese, tiramisú and espresso • Located in the countryside a few kilometers from Como • If you catch the train, Damiano will pick you up from the station! • Damiano is a professional chef and will teach you the skills to recreate everything at home

Mariella was born and raised in Catania, and after working in the confectionery and gift sector for 35 years, she has now decided to dedicate herself to cooking. She is so excited to share her passion for food with travelers visiting Italy. At Mariella’s home you will get glimpse into Sicilian cuisine. From the Greeks - with their passion for fish, olives and pistachios, to the Romans - with their cultivation of wheat and grapes and to the Arabs - for introducing couscous. Gastronomy has always been an integral part of the Sicilian identity and through this experience you will learn all about the local ingredients, cooking techniques, cultural traditions and family recipes. • Private Sicilian cooking class in a beautiful home in Catania • Learn to make a pasta dish and appetizer or dessert from scratch • Cook using family recipes and learn tips and tricks to cook a traditional Italian meal • Enjoy a homecooked meal with some local Sicilian wine • Vegetarian options are available

There’s no better gift to treat yourself to in Italy than the art of Italian cooking. Prepare traditional dishes from family recipes with your host Cristina in her Roman home, accompanied by wine and music. You’ll make three dishes, typically pasta or pizza, an appetizer, and either an entree or dessert. Cristina knows regional Italian cooking well and has taken many pizza courses so can also provide a pizza masterclass.

Skip the usual restaurant scene for this private market tour and cooking class in the home of a local professional chef. Tour a farmers’ market in the Testaccio neighborhood and learn how to select fresh produce. Afterward, head to your chef's home kitchen and learn how to make 2-3 traditional Italian dishes from family recipes, Including a pasta dish, a meat dish, and a dessert. When class is over, move to the dining room and enjoy your meal together with your chef.

Transform your evening in Rome into an unforgettable neon paint party at a stunning 17th-century palazzo. Immerse yourself in a vibrant atmosphere where blacklights illuminate your creativity as you sip unlimited Italian wine and enjoy authentic Roman pizza. With a friendly art instructor guiding you, the focus is on fun and connection rather than pressure or experience. Perfect for solo adventurers, couples, or friends, this unique event promises laughter, good vibes, and your very own glowing masterpiece to take home. Join a lively crowd and make memories that truly shine.

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.

Experience the charm of Palermo through an exceptional wine tasting (without a guide) in a cozy, welcoming wine bar. Indulge in a selection by the host of five carefully chosen glasses of Sicilian wines from the central-western region of the island. Savor one crisp and refreshing sparkling wine, two aromatic white wines and two robust red wines, each offering a unique expression of Sicily’s rich viticultural heritage. Accompanying the wines is a thoughtfully assembled platter featuring artisanal Sicilian cured meats and cheeses, crafted using traditional methods that highlight the island’s rich culinary artistry. The combination of wine and local delicacies provides an authentic taste of Sicily’s vibrant food and wine culture in an intimate setting. Whether a seasoned wine connoisseur or a curious newcomer, for savoring the flavors and enjoy a genuine slice of Palermo’s vibrant gastronomic scene. Underage people will have a non-alcoholic beverage, with nuts and chips.

Enjoy a wine tasting in a wine bar located in the historic center of Neive, in the heart of the Langhe. Sample three wines from a renowned local winery and enjoy a variety of delicious snacks.

Indulge in a wine tasting experience in Alba, featuring five exceptional wines and a selection of finger foods. Enjoy a curated selection of wines, including Barolo and Barbera Elena.

Enjoy a wine tasting experience in Florence at a charming enoteca near Ponte Vecchio. Savor a selection of local wines paired with a platter of regional cured meats and cheeses.

This experience is designed to offer a true connection with Tuscan cuisine, going beyond a standard cooking class. Your journey begins at the market, where the menu is not fixed, but created together based on what is fresh and in season. This approach allows you to discover how Italians really cook — starting from ingredients, not recipes. Back in the kitchen, you will prepare everything step by step, using high-quality, carefully selected ingredients, with a focus on simplicity, balance, and authentic flavors. You will learn how to make fresh pasta by hand, prepare traditional sauces, and understand the techniques behind real Italian cooking. The experience concludes with a shared meal in a relaxed and welcoming atmosphere, accompanied by wines from our Tuscan Taste Enoteca, selected from small producers and often organic or natural. This is not just about cooking — it is about living a genuine Italian experience.

Step into the heart of rural Puglia with a unique workshop at a traditional masseria in Laterza. Begin with a warm welcome and a tasting of fresh donkey milk with handmade biscuits, before joining local experts to discover the secrets of donkey milk soap. Roll up your sleeves to create your own natural bar, learning about an ancient craft still treasured today. After the workshop, explore the farm, meet the donkeys and other animals, and experience the authentic rhythm of countryside life. The day ends with a tasting of local specialties: choose between a simple frisella paired with wine or a more complete light lunch featuring taralli, legume soup, cheeses, focaccia, and a glass of craft beer or wine. For a stress-free experience, select the private transfer option from Matera and enjoy hotel pick-up and drop-off in a comfortable minivan. An unforgettable blend of tradition, flavor, and creativity in the heart of Puglia.

Immerse yourself in the rich agricultural traditions of Puglia with a hands-on cheesemaking workshop located in a scenic farmhouse in Martano, just a short distance from Lecce. Guided by a local master cheesemaker, witness the fascinating transformation of fresh milk into mozzarella before rolling up your sleeves to craft your own delicious cheese to take home. Enjoy a guided tour of the farm, meet the animals, and savor a tasting of artisanal cheeses paired with exquisite local wines. For an added culinary delight, opt for the Farmer’s Lunch, featuring rustic dishes made with fresh ingredients from the land. This experience offers a unique connection to the heart of Puglia’s culinary heritage.

With the dazzling company and translation skills of the Gourmet Girls & the culinary genius of Chef Michele, enjoy a hugely fun and interactive cooking experience. Bringing together the most loved foods and produce from the area, we learn to make a classic regional pasta dish from scratch, observe the time honoured trade of mozzarella making and create a modern twist on a classic Italian dessert. Best part is we get to eat the fruits of our labour whilst enjoying the stunning wines from Campania. Bonus, looking remarkably fashionable our gorgeous Gourmet Girls aprons. Gift bags are also provided.

At Mama Florence, our Gnocchi & Fresh Pasta Cooking Class captures the authentic warmth and joy of Italian home cooking — right in the heart of Florence. What makes it truly unique is the combination of hands-on learning, professional culinary guidance, and a deep connection to Tuscan tradition. You won’t just follow a recipe — you’ll feel the texture of the dough, learn the chef’s secrets for perfect pillowy gnocchi, and discover how to pair sauces like a true Italian. The experience takes place in our beautiful, fully equipped Gullo kitchen, creating an atmosphere that’s both elegant and welcoming. Each class ends with a shared meal around the table, enjoying the dishes you’ve prepared paired with fine Italian wines — just like a real Italian family lunch. It’s more than a class; it’s a taste of Italian life, where cooking, stories, and laughter come together in one unforgettable experience.

Step into a warm Roman kitchen just steps from Vatican City and learn to make pasta like a local. Guided by talented chefs, craft fresh tagliatelle and pair it with a rich ragu, then create a luxurious tiramisù for dessert. Savor your homemade meal with a glass of wine and experience the flavors of Rome.

Learn to twist, top and taste authentic Roman pasta in this 3-course cooking class held in a relaxed restaurant near Rome’s historic center. Hosted through Cozymeal, this experience with a talented local chef brings Italian culinary traditions to life with generous flavors and spirited storytelling. Menu - First course: Aperitivo — sparkling wine with appetizers such as ragù-topped bruschetta or seasonal veggie bites - Second course: Strozzapreti pasta — rustic hand-twisted pasta tossed in creamy carbonara with guanciale, Pecorino and egg yolk - Dessert: Italian dessert — tiramisù or seasonal jam tart, served with coffee and digestivo Blending tradition with hands-on practice, this flavorful workshop offers a joyful celebration of Roman culinary culture.

Master authentic Sicilian recipes in this small-group, 3-course class hosted through Cozymeal. Taking place in Palermo, this hands-on experience combines Sicily’s most iconic dishes with close instruction and cultural charm. Menu - First course: Caponata — a rustic medley of eggplant, capers and vegetables in tomato sauce - Second course: Pasta con broccoli arriminati — pasta with broccoli or cauliflower, sweet raisins and pine nuts - Dessert: Regina biscuits — light, crunchy cookies coated in sesame seeds With space for only 7 guests, this experience blends hands-on cooking, regional flavors and warm Sicilian hospitality for an unforgettable taste of Palermo.

Cook, sip and savor in this private 4-course cooking class hosted at a charming castle winery near Siena. Hosted through Cozymeal, this immersive session blends hands-on cooking with a Brunello wine tasting, offering a one-of-a-kind journey into Tuscany’s culinary culture. Menu - First course: Appetizer — tomato with basil and olive oil - Second course: Tagliatelle — handmade pasta rolled and cut with traditional methods - Third course: Peposo — slow-braised beef stew with red wine and black pepper - Dessert: Tiramisu — layered with espresso, mascarpone and biscuits Perfect for couples, families or small groups, this class combines history, wine and authentic recipes for an unforgettable Tuscan escape.

Cook a colorful vegetarian feast in this hands-on, small-group, 4-course cooking class hosted through Cozymeal. Set in a serene home kitchen on Venice’s Giudecca Island, this exclusive experience (max 4 guests) blends authentic flavors, seasonal produce and warm local tradition. Menu First course: Fondi di carciofo — savory artichokes prepared with olive oil Second course: Caprese salad — ripe tomatoes, mozzarella and fresh basil Third course: Vegetarian lasagna — handmade pasta layered with greens and tomato Dessert: Torta allo yogurt — classic lemon-scented yogurt cake With canal views, intimate group size and guided instruction, this class captures the essence of Venice through its flavors and hospitality.

Cook your way through Italy’s most beloved regions in this hands-on, small-group, 3-course cooking class hosted through Cozymeal. Located on Venice’s tranquil Giudecca Island, this exclusive experience (max 4 guests) combines authentic recipes with personal instruction and a live guitar serenade. Menu - First course: Saltimbocca alla Romana — veal cutlets with prosciutto and sage - Second course: Tagliatelle alla Bolognese — fresh pasta served with rich ragù - Dessert: Torta della suocera — soft cocoa cake with a traditional Venetian twist From Rome to Bologna to Venice, each dish reflects Italy’s rich culinary heritage. Paired with live music in a local kitchen, this class is as cultural as it is delicious.