Top Houston Food & Drink Classes

Step into a welcoming Houston kitchen and explore the flavors of refined Italian cooking in this interactive class hosted through Cozymeal. With a maximum of 8 guests, this intimate session highlights timeless techniques across a four-course menu. The menu you will prepare includes: - Starter: Zuppa Toscana with sausage, kale and potatoes - Main course: Chicken marsala with a rich wine sauce and risotto - Side dishes: Garlic-sautéed broccolini and carrots - Dessert: Lemon cream cake with layers of citrus cream With guidance from your local chef, you’ll gain confidence in crafting Italian sauces, risotto and vegetables with finesse. Guests are welcome to bring wine or beer to enjoy with the meal, making this both an educational and celebratory culinary evening.

Hello, I am KC, a Biochemist turned Perfumer. Hi, I’m a biochemist-turned-scent artist. With years of experience blending custom fragrances and hosting fun DIY workshops, I’ve helped thousands of guests craft candles, perfumes, and body products that tell their story through scent.

Turn a trending dessert into a skill you can recreate anytime. In this hands-on class booked through Classpop!, Chef Thomas breaks down the process behind Dubai-style chocolate bars in a fun, approachable way. Start by mastering chocolate tempering, learning how temperature control creates a smooth, glossy finish. Then layer your bars with pistachio cream and crisp kataifi, combining textures that make this dessert so unique. Chef Thomas shares tips on assembling, molding and finishing your chocolate so it looks as impressive as it tastes. By the end of the session, you’ll have your own gourmet chocolate bars ready to enjoy or share. Set in a lively Houston venue, this experience is perfect for anyone looking to try something creative and delicious.

Turn sushi night into a skill you’ll actually use again and again. In this hands-on class booked through Classpop!, Chef Thomas breaks down the essentials of sushi-making in a way that feels approachable and fun. Start by preparing sushi rice with the proper technique, then move on to slicing fresh ahi tuna and prepping ingredients like avocado, cucumber and scallions. You’ll assemble spicy tuna rolls with nori, rice, tuna and sriracha, learning how to roll and slice them cleanly. Then create a colorful ahi poke bowl, combining sushi rice, fresh tuna, soy sauce and sesame oil for a balanced, restaurant-quality dish. With step-by-step guidance and a lively Houston setting, this class delivers both technique and a full sushi meal you’ll be proud of.

Trade store-bought pasta for the real deal in this interactive cooking class in Houston, hosted through Classpop! and led by Chef Roger. You’ll start by learning how to make fresh pasta from scratch, then dive into essential Italian cooking techniques like balancing flavors and building sauces with depth. Together with your classmates, you’ll prepare an herb marinara sauce, perfectly seasoned chicken and crisp vegetables to round out the meal. Chef Roger keeps things approachable and fun, guiding you step by step so you’ll leave with kitchen confidence (and a full belly). Whether you’re brand-new to cooking or looking to elevate your pasta game, this class makes pasta night unforgettable. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Maximize your time with Houston CityPASS® and explore the best of this vibrant city. Your mobile ticket grants you free admission to the renowned Space Center Houston and four other top attractions of your choice, like the Museum of Fine Arts with over 60,000 artworks or the lively Houston Zoo. Whether you’re into nature, science, or thrilling rides at Kemah Boardwalk, there’s something here to make your Houston adventure unforgettable.

Master the technique behind restaurant-quality gyoza in this interactive Houston class. In this immersive experience booked through Classpop!, Chef Thomas teaches you how to build flavor and technique from the ground up. Start by mixing a well-seasoned filling with ground pork or chicken, napa cabbage, garlic, ginger and scallions, learning how each ingredient contributes to the final bite. Then move on to folding and pleating your dumplings, transforming simple wrappers into neatly sealed gyoza. Chef Thomas will show you how to cook them using the classic pan-sear and steam method for that signature crispy-bottom texture. As your dumplings cook, prepare a tangy rice vinegar dipping sauce. Sit down to enjoy your handmade gyoza and leave with skills you can confidently recreate at home.

Transform your home, hotel, or rental into a personalized beverage tasting venue with expert guidance from Marc Borel. With years of experience in the wine industry, Marc brings four wines or three spirits tailored to your chosen theme—whether it’s French regions, aged versus blanco tequilas, blind tasting, or a comparison of Malbecs from France and Argentina. He provides tasting notes and glasses, and can even include fresh meats and cheeses or an appropriate accompaniment. Engage in lively discussions about the wines as you sip and savor, making it perfect for celebrations or intimate gatherings.

Step into a welcoming Houston kitchen and experience the flavors of authentic Chinese cooking in this interactive class hosted through Cozymeal. Limited to 8 guests, the workshop introduces essential skills and bold recipes that go beyond takeout. The menu you will prepare includes: - Starter: Hot and sour soup with shiitake mushrooms and tofu - Appetizer: Crispy shrimp toast with a savory shrimp filling - Main course: Sesame chicken or beef coated with sesame seeds - Side dish: Vegetable fried rice with colorful vegetables With step-by-step guidance from your local chef, you’ll gain confidence in seasoning, frying and layering flavors to recreate these dishes at home. Guests are welcome to bring wine or beer to enjoy alongside their meal in a relaxed, small-group setting.

No two classes are exactly the same in this dynamic Italian cooking experience in Houston. In this class booked through Classpop!, Chef Roger teaches the foundations of fresh pasta while introducing a rotating menu that changes with ingredients and inspiration. Start by mixing and rolling pasta dough, then shape it into ravioli or other pasta styles depending on the session. Next, prepare fillings and sauces that vary from class to class, such as ricotta-based ravioli with tomato sauce or chicken-filled pasta with a rich mushroom and smoked Gouda sauce. You may also create complementary sides like a bright kale salad or crispy crostini. With step-by-step guidance throughout, you’ll build skills that go beyond a single recipe and gain confidence adapting techniques to new dishes.

Join us for a hands-on cake decorating class! Experience the joy of transforming your pre-baked cake into delicious masterpieces, guided by our instructor. This unique class combines skill-building, camaraderie, and the creation of beautifully decorated cakes. From the crumb coat to the final touches, discover the satisfaction of newfound talents to share with loved ones. Make your mark in the sweet world of cake decorating with us!

Foodies wanted! Come enjoy diverse plates in Downtown Houston at some of the city's most famous restaurants. This tour will begin at the Historic Market Square Park (outside Niko Niko's) where you will learn about Houston's rich history, beautiful architecture, & diverse cultures. The tour consists of 4 local favorite stops where you will try 8-9 delicious food samplings including authentic Mexico City cuisine, traditional Asian novelties, and Houston style Italian-American gourmet dessert. These meals are pre-ordered & will be coming out fresh for your group.  In addition, guests will enjoy views of the tallest building in Texas, largest theater district in Texas, & private limited access into largest downtown tunnel system in the USA as a third of our food tour is spent down below! Note, all restaurant stops are air-conditioned and sit down. ** If anyone in your group has food allergies, please contact us before the tour. Plate modifications may have a fee. **