Top Greece Cooking Classes

Book this small-group tour to experience authentic Naxian farm life as you interact with animals, collect eggs, and explore olive groves, vineyards, and vegetable gardens. Taste seasonal fruits, extra virgin olive oil, local wine, cheese, and learn to cook traditional dishes cooked over a wood fire. Immerse yourself in Naxian culture with local dances and warm hospitality.

Enjoy a uniquely immersive and hands-on introduction to Santorini's cuisine—and walk away with new culinary skills and knowledge—with this small-group cooking class. Within view of vineyards and beautiful landscapes, your chef guide will lead your group in preparing a 4-course meal from farm-fresh ingredients. Afterwards, savor your freshly prepared meal together as a group—and enjoy an included wine tasting to complete the experience.

This is the perfect choice for foodies visiting Naxos. Instead of just eating out in restaurants, enhance your vacation and expand your Greek culinary prowess with this hands-on cooking lesson. Visit a traditional village and use local, fresh, and organic ingredients—such as homegrown vegetables, which you can pick from the garden. Then, once the dishes are prepared, feast on the fruits of your labor at the end.

Tasting a country’s food can be a great way to discover more about its culture, and learning to cook that food can unlock even more secrets about local history. Craft a 5-course lunch in an authentic Santorini stone house during this small-group cooking experience, before tucking in and enjoying your creations in a traditional dining room.

Learn more about Parian cuisine than you ever could by simply dipping into restaurants or recipes on this small-group cooking class in Paros. Visit a cookery school and learn direct from local chef-guides who know the island’s—and Greek—food inside out. Get step-by-step guidance as you make an authentic local meal and savor your finished creations accompanied by local wine. A choice of time slots gives you useful flexibility.

Immerse yourself in the culinary history and practices of Greece during this half-day traditional cooking class in Athens. Tour Athens' Central Food Market to purchase produce, then head back to the home kitchen with your instructor to prepare dishes using the fresh local ingredients. Menus are adaptable to most dietary requirements so everyone can participate.

Rather than just telling your friends and family how delicious Greek cuisine is, learn to recreate classic recipes back home during a Corfu cooking class. Go beyond gyros and feta salad by learning about locally loved dishes that you’re unlikely to discover alone. Not only will this class enhance your culinary skills, but you’ll also know what to look out for on menus during the rest of your vacation.

Maria is the founder of that experience in Paros and as expected the most viral Chef/cook worldwide concerning Greece. Step by step the past 20 years has established that reputation which is a reason not only visiting Paros , but also Greece. Discover step by step how to prepare a complete Greek meal, from appetizers to desserts, with fresh local products. At the end of the lesson, you will all enjoy the specialties you prepared together, accompanied by local Parian wine in the restaurant garden, by the pool. At the end of the lesson Greek recipes will be given as a souvenir of your Greek gastronomic culture. Private Cooking Lesson Private cooking lesson is taking place on request- providing similar program as the individual one.

Athens is a great place to learn recipes for Greek dishes such as moussaka (layered eggplant and ground beef) and ladenia pie (an ancient, savory flatbread)—but running ovens and stovetops in a cramped kitchen isn’t anyone’s idea of a good time, especially in summer. This small-group cooking workshop takes place on a panoramic rooftop, letting you take in city views while prepping a full meal menu from scratch.

Learn about Athens' historic beer-making traditions while sampling five Greek craft beers and ales paired with local artisanal cold cuts and cheeses. This beer tasting experience includes a beer cheatsheet so you can take notes throughout the process and guidance from a sommelier to deepen your appreciation of Greek brews.

Farms are at the heart of the Cretan way of life and food alike. Enjoy an up-close encounter with a local family on their organic farm when you book this small-group cooking class. Get hands-on with activities such as goat milking and cheese making and tour an olive grove and a vineyard. Then prepare a typical Cretan lunch and enjoy it with wine, raki liquor, traditional music—and great conversation.

Taste your way through Rhodes’ rich culinary traditions with this comprehensive foodie experience. Start your day with convenient hotel pickup and travel to a local vineyard and distillery for a tour and tasting. Roll up your sleeves in the kitchen for a cooking class using regional ingredients before sitting down to an 11-course lunch of traditional Greek dishes with wine.

Cooking class at a traditional farm located by Parikia main town of Paros, a unique experience for nature lovers. Taking a tour at our farm , supper preparation with our farm products and a sunset dinner accompanied with local wine and Greek music, are some experiences you are going to taste.

The exceptional experience of the cook and her superb teaching and supervising abilities. The beautiful tour around the village and its monuments. In conclusion, the wonderful view from the terrace and the marvellous tastes and smell of the local food.

Take a break from sightseeing and delve into the culinary side of Santorini with this hands-on cooking class led by a professional chef. Roll up your sleeves and prepare classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters with the help of your instructor. Cap off your experience by relaxing over lunch or dinner to sample the dishes you’ve created paired with local wine.

Learn how to cook a traditional Greek lunch or dinner at this cooking class. Experience a hands-on class and prepare at least five different dishes. Bring home the recipes you prepare during the class and recreate a taste of Greece at home.

Skip the resort buffet and get hands-on with the flavors that define Cretan cooking in this small-group sourdough making class in Chania. Try your hand at the sourdough process from mixing to baking and customize your loaf with olives, sun-dried tomatoes, or seeds. Visit the on-site olive grove and farm to gather ingredients for a hearty lunch with wine and enjoy a sweet dessert to finish.

Start your journey with local drinks and delectable sweets. Scenic Valley Tour of the historic valley, picking fresh fruits and vegetables straight from the trees and gardens. Discover an old Historic Olive Press and learn about the traditional methods of olive oil production. Traditional local recipes, cooking in the wood oven and open fire. As our delicious food cooks, enjoy a guided tour to Kouros Statue. Savor your culinary creations with our local wine. Following a delightful lunch, immerse yourself in the authentic sounds of Naxian culture featuring the enchanting melodies of the violin and lute. Learn the basic steps of traditional dances and join in the fun for a truly immersive Naxos experience.

Getting to grips with Cretan cooking is hard from a recipe alone, especially without someone to walk you through the techniques and why the dishes matter. Join a hands-on class near Chania, starting with cookies and Greek coffee before you cover the Mediterranean menu together. Make several traditional dishes across starters, mains, and desserts, then sit down to eat what you've cooked with local wine.

Visit the family home of a local Cretan for an evening of cooking, eating, and cultural exchange. Begin your visit in the vegetable gardens, where you harvest ingredients to use in your recipes. Learn traditional dishes from your hosts, hear the stories behind each, and taste local cheeses. Enjoy views of the Aegean Sea and the mountains, then sit down to a meal you helped prepare, paired with local wine.

Don't just dine in restaurants, but master the art of traditional Greek food on this fun and friendly cooking class in Nafplio. Travel to a scenic location and, with guidance from a professional local chef, prepare classic Greek recipes using the fresh and seasonal produce that’s a fixture of the region's cuisine. Learn insider tips on preparation and presentation, and pick up invaluable Greek cooking secrets along the way. At the end of your lesson, sit down with your host and fellow cooks to enjoy your finished dishes with wine and ouzo.

Taste different varieties of olive oil and learn how to recognise extra virgin olive oil and its importance to our everyday life. Bake traditional Olive Bread following time honored recipe. Enjoy a full lunch, with fresh salad, local cheese, your breads, pies and fresh fruits combined with infused olive oils.

Join our Greek Cooking Experience and shop, cook & enjoy local recipes & delicious dishes with the guidance of our professional cook & facilitator! We start with a quick tasting of fresh Greek olives. Then we can choose together the vegetables you will use in your cooking at the Central Market of Thessaloniki “Kapani”, where numerous locals do their daily grocery shopping. With the help of our professional and experienced cook, you learn how to prepare famously traditional Greek dishes. You savor traditional appetizers, salads & main courses, such as Tzatziki sauce (yogurt, cucumber & garlic dip), Stuffed vine leaves “dolmadakia” , Greek salad, Stuffed vegetables (peppers & tomatoes) & your dessert: Chocolate salami! All are prepared by you and served in a beautiful traditional tavern nestled in the heart of Thessaloniki!