Top Greece Classes & Workshops

Learn more about Parian cuisine than you ever could by simply dipping into restaurants or recipes on this small-group cooking class in Paros. Visit a cookery school and learn direct from local chef-guides who know the island’s—and Greek—food inside out. Get step-by-step guidance as you make an authentic local meal and savor your finished creations accompanied by local wine. A choice of time slots gives you useful flexibility.

Learn to make real Greek food and enjoy dinner with a view on this small-group cooking class in Athens. Head to a much-loved eatery in vibrant Monastiraki and learn how to make traditional Greek dishes, from tzatziki to spinach pie, with hands-on guidance from an experienced chef. Then, when the food is ready, head up to the roof to enjoy the fruits of your labor with views over the Acropolis.

Tasting a country’s food can be a great way to discover more about its culture, and learning to cook that food can unlock even more secrets about local history. Craft a 5-course lunch in an authentic Santorini stone house during this small-group cooking experience, before tucking in and enjoying your creations in a traditional dining room.

Immerse yourself in the culinary history and practices of Greece during this half-day traditional cooking class in Athens. Tour Athens' Central Food Market to purchase produce, then head back to the home kitchen with your instructor to prepare dishes using the fresh local ingredients. Menus are adaptable to most dietary requirements so everyone can participate.

Enjoy a uniquely immersive and hands-on introduction to Santorini's cuisine—and walk away with new culinary skills and knowledge—with this small-group cooking class. Within view of vineyards and beautiful landscapes, your chef guide will lead your group in preparing a 4-course meal from farm-fresh ingredients. Afterwards, savor your freshly prepared meal together as a group—and enjoy an included wine tasting to complete the experience.

Farms are at the heart of the Cretan way of life and food alike. Enjoy an up-close encounter with a local family on their organic farm when you book this small-group cooking class. Get hands-on with activities such as goat milking and cheese making and tour an olive grove and a vineyard. Then prepare a typical Cretan lunch and enjoy it with wine, raki liquor, traditional music—and great conversation.

Book a reliable transfer from Athens Airport to Athens hotels with this private transportation service. Skip the hassle of the taxi line and maximize time after your arrival in Athens. Meet your driver at the airport arrivals hall and get luggage assistance. Proceed to the destination of your choice in Athens and travel in comfort. Flight tracking is included with this service.

Whether you’re cruising or catching a ferry, a timely arrival at the port is key. This Piraeus private transfer service guarantees it, without the stress of unreliable apps or local taxi services—pickup is tailored to your ship’s departure time. After meeting your driver in your hotel lobby or outside your apartment, travel in a comfortable Peugeot or Mercedes-Benz vehicle, with bottled water to keep you hydrated.

Book this small-group tour to experience authentic Naxian farm life as you interact with animals, collect eggs, and explore olive groves, vineyards, and vegetable gardens. Taste seasonal fruits, extra virgin olive oil, local wine, cheese, and learn to cook traditional dishes cooked over a wood fire. Immerse yourself in Naxian culture with local dances and warm hospitality.

In our classes, you’ll learn how to make classic Greek dishes like tzatziki, cheese pies, spinach pies, dolmades, and even how to masterize the world known greek gyros experience by preparing the gyros meat and baking your own pita-bread. It’s a hands-on experience that lets you bring the flavors of Greece into your own kitchen. With the guidance of our professional chefs you will learn not only how to cook these delightful dishes but deeply understanding the essence of Greek cuisine. This journey is about combining techniques, flavours, aromas and cooking tips to create meals that celebrate life, culture, and the joy of sharing. Our chefs will walk you through each recipe, imparting valuable tips and sharing stories that showcase the spirit of Greek hospitality. Join us for a memorable cooking experience. Whether you’re a beginner or already know your way around the kitchen, you’ll leave with new skills and a deeper appreciation for Greek cuisine.

Immerse yourself in Cretan cuisine with a cooking class near Chania. After a welcome refreshment of cookies and Greek coffee, learn about the Mediterranean menu and significance of different dishes. Afterwards, learn to make several traditional Cretan dishes, including starters, mains, and desserts, which you get to enjoy together afterwards with local wine.

Skip the usual restaurant scene for this light meal at the Skyline Bar in the OTE Tower high above Thessaloniki. Pair your light meal with music, drinks, and rotating panoramic views. The Skyline Bar sits atop the 250-foot tall tower (76 meters) located in the Thessaloniki International Exhibition Center in central Thessaloniki.

Start your journey with local drinks and delectable sweets. Scenic Valley Tour of the historic valley, picking fresh fruits and vegetables straight from the trees and gardens. Discover an old Historic Olive Press and learn about the traditional methods of olive oil production. Traditional local recipes, cooking in the wood oven and open fire. As our delicious food cooks, enjoy a guided tour to Kouros Statue. Savor your culinary creations with our local wine. Following a delightful lunch, immerse yourself in the authentic sounds of Naxian culture featuring the enchanting melodies of the violin and lute. Learn the basic steps of traditional dances and join in the fun for a truly immersive Naxos experience.

Sip on Santorini wine and nibble on local bites during this small-group, half-day tour of the island and three of its wine estates. As you explore, learn about Santorini’s unique vine management techniques, discover local varieties such as assyrtiko, and taste at least 12 wines. Your tour includes a stop at a cliff-top winery, which offers spectacular views of the Aegean by day—and sunset if you’ve booked the sunset option.

Discover the secrets of Mykonos’ cuisine with this cooking class. Travel to a traditional farm estate and under the watchful eye of a culinary instructor, learn how to conjure up delicious local recipes using fresh, seasonal ingredients. At the end of your lesson, savor your creations for lunch or dinner with your fellow cooks, all washed down with local wine and drinks. Upgrade to add a farm or island tour or a walking tour of Mykonos Town.

Our activity is truly unique because it combines authentic handmade marble carving with historical and cultural immersion in an inspiring setting. Located in the heart of Athens’ historic center, just steps away from iconic monuments and ancient sculptures, our workshop offers an unparalleled artistic experience. Our space houses the MarbleArt collection, providing a one-of-a-kind environment filled with artistic heritage. Participants don’t just watch a demonstration—they engage in a fully interactive experience, working with authentic traditional hand tools, just like the ancient artisans once did. Our expert sculptors guide them step by step, ensuring they create their own marble artwork, which they take home as a lasting memory.

Rather than just telling your friends and family how delicious Greek cuisine is, learn to recreate classic recipes back home during a Corfu cooking class. Go beyond gyros and feta salad by learning about locally loved dishes that you’re unlikely to discover alone. Not only will this class enhance your culinary skills, but you’ll also know what to look out for on menus during the rest of your vacation.

Taste the most authentic dishes in Athens with an insider guide on this small-group food tour. Skip the tourist traps and discover locals-only eateries while you feast on more than 16 tastings in the heart of central Athens. Sample breakfast delicacies, visit a historic market, and browse gourmet shops before sitting down to lunch, a cheese tasting, and dessert in a traditional restaurant.

Prepare hearty and delicious Greek dishes with the help of a cook, using organic, local, seasonal produce. This small-group cooking class will see you making things like vine leaf pies, smoked aubergine spread, stuffer sardines, orange and cinnamon-flavored semolina halva, and more. Then sit and enjoy the dishes you’ve made either in the villa’s dining room overlooking the bay or in the garden under the shade of a fig tree.

Become a member of ours chef team. Enjoy cooking with high quality raw materials, modern techniques and outstanding result. During the procedure combine each plate with the appropriate wine variety in our place in Nafplio. Visit, taste, learn and your trip is evolving.

Indulge your inner foodie on this half-day gourmet tasting tour and sample the edible delights of Athens. Take to the streets for a walking tour of Athens’ cafés, markets, delicatessens and street food haunts. Enjoy the undivided attention of your private food-expert guide as you uncover the secrets of Greek cuisine and learn more about the city’s culinary heritage. Stop along the way to sample local treats like sweet donuts, Greek bread and regional cheeses, washed down with Greek wine and freshly brewed coffee.

Immerse yourself in traditional Greek cuisine in this small-group cooking class on Rhodes. Held in a restaurant in the foodie village of Maritsa, learn the secrets to making several different traditional Greek dishes, including saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia. Afterwards, enjoy the dishes that you prepared.

This small-group cooking class offers an intimate and exclusive experience in a traditional Mykonian home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare authentic Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Every guest takes part in creating a family-style meal paired with local wines, fully immersing in the island’s flavors, aromas, and traditions. More than a cooking class, it’s a hands-on journey into Mykonos’ culinary heritage and vibrant culture.