Top Greece Classes & Workshops

This is the perfect choice for foodies visiting Naxos. Instead of just eating out in restaurants, enhance your vacation and expand your Greek culinary prowess with this hands-on cooking lesson. Visit a traditional village and use local, fresh, and organic ingredients—such as homegrown vegetables, which you can pick from the garden. Then, once the dishes are prepared, feast on the fruits of your labor at the end.

Learn to make real Greek food and enjoy dinner with a view on this small-group cooking class in Athens. Head to a much-loved eatery in vibrant Monastiraki and learn how to make traditional Greek dishes, from tzatziki to spinach pie, with hands-on guidance from an experienced chef. Then, when the food is ready, head up to the roof to enjoy the fruits of your labor with views over the Acropolis.

Book a reliable transfer from Athens Airport to Athens hotels with this private transportation service. Skip the hassle of the taxi line and maximize time after your arrival in Athens. Meet your driver at the airport arrivals hall and get luggage assistance. Proceed to the destination of your choice in Athens and travel in comfort. Flight tracking is included with this service.

Tasting a country’s food can be a great way to discover more about its culture, and learning to cook that food can unlock even more secrets about local history. Craft a 5-course lunch in an authentic Santorini stone house during this small-group cooking experience, before tucking in and enjoying your creations in a traditional dining room.

Book this small-group tour to experience authentic Naxian farm life as you interact with animals, collect eggs, and explore olive groves, vineyards, and vegetable gardens. Taste seasonal fruits, extra virgin olive oil, local wine, cheese, and learn to cook traditional dishes cooked over a wood fire. Enjoy easy access and convenient parking just 10 minutes from Naxos town. Immerse yourself in Naxian culture with local dances and warm hospitality.

Enjoy a uniquely immersive and hands-on introduction to Santorini's cuisine—and walk away with new culinary skills and knowledge—with this small-group cooking class. Within view of vineyards and beautiful landscapes, your chef guide will lead your group in preparing a 4-course meal from farm-fresh ingredients. Afterwards, savor your freshly prepared meal together as a group—and enjoy an included wine tasting to complete the experience.

Discover the Santorini that locals know on a food and wine tour that gives you a taste of the island’s ancient agricultural riches. Get out of the tourist spots and into the fertile interior, where traditional villages, wineries, and heritage farms await. Sample Santorini crops prepared in authentic recipes, and taste volcanic wines served up with spectacular caldera views.

Crafting a Cycladic idol figure from recycled materials can be a delightful and eco-friendly way to commemorate your Greek island holiday. These iconic sculptures, with their minimalist style and abstract forms, have inspired artists for millennia. By using items like old cardboard, foil and air dry clay, you can create a unique piece that captures the essence of the Cycladic tradition while also giving new life to materials that would otherwise be waste. It's a creative and sustainable way to bring a piece of your travels back home with you.

In our classes, you’ll learn how to make classic Greek dishes like tzatziki, cheese pies, spinach pies, dolmades, and even how to masterize the world known greek gyros experience by preparing the gyros meat and baking your own pita-bread. It’s a hands-on experience that lets you bring the flavors of Greece into your own kitchen. With the guidance of our professional chefs you will learn not only how to cook these delightful dishes but deeply understanding the essence of Greek cuisine. This journey is about combining techniques, flavours, aromas and cooking tips to create meals that celebrate life, culture, and the joy of sharing. Our chefs will walk you through each recipe, imparting valuable tips and sharing stories that showcase the spirit of Greek hospitality. Join us for a memorable cooking experience. Whether you’re a beginner or already know your way around the kitchen, you’ll leave with new skills and a deeper appreciation for Greek cuisine.

Travel from Athens city center, or your downtown hotel or rental, to the airport without stressful public transport or unpredictable apps when you prebook this private departure transfer. Prepayment means there’s no need to worry about cash, while a meet-and-greet service means you don’t need to wait outside in harsh weather. All vehicles, from sedans to minibuses, are either Mercedes-Benz or Peugeot, fulfilling the highest international safety standards.

Maria is the founder of that experience in Paros and as expected the most viral Chef/cook worldwide concerning Greece. Step by step the past 20 years has established that reputation which is a reason not only visiting Paros , but also Greece. Discover step by step how to prepare a complete Greek meal, from appetizers to desserts, with fresh local products. At the end of the lesson, you will all enjoy the specialties you prepared together, accompanied by local Parian wine in the restaurant garden, by the pool. At the end of the lesson Greek recipes will be given as a souvenir of your Greek gastronomic culture. Private Cooking Lesson Private cooking lesson is taking place on request- providing similar program as the individual one.

Experience Athens through its food scene without wasting time on tourist-focused restaurants or guessing where locals actually eat. This small-group walking tour introduces you to neighborhood markets, delis, and family-run tavernas while offering insight into everyday life and culture in the city. Sample a variety of classic Greek dishes along the way, then finish with a traditional meze meal and wine.

Learn more about Parian cuisine than you ever could by simply dipping into restaurants or recipes on this small-group cooking class in Paros. Visit a cookery school and learn direct from local chef-guides who know the island’s—and Greek—food inside out. Get step-by-step guidance as you make an authentic local meal and savor your finished creations accompanied by local wine. A choice of time slots gives you useful flexibility.

Farms are at the heart of the Cretan way of life and food alike. Enjoy an up-close encounter with a local family on their organic farm when you book this small-group cooking class. Get hands-on with activities such as goat milking and cheese making and tour an olive grove and a vineyard. Then prepare a typical Cretan lunch and enjoy it with wine, raki liquor, traditional music—and great conversation.

Cooking class at a traditional farm located by Parikia main town of Paros, a unique experience for nature lovers. Taking a tour at our farm , supper preparation with our farm products and a sunset dinner accompanied with local wine and Greek music, are some experiences you are going to taste.

Sip on Santorini wine and nibble on local bites during this small-group, half-day tour of the island and three of its wine estates. As you explore, learn about Santorini’s unique vine management techniques, discover local varieties such as assyrtiko, and taste at least 12 wines. Your tour includes a stop at a cliff-top winery, which offers spectacular views of the Aegean by day—and sunset if you’ve booked the sunset option.

Immerse yourself in the culinary history and practices of Greece during this half-day traditional cooking class in Athens. Tour Athens' Central Food Market to purchase produce, then head back to the home kitchen with your instructor to prepare dishes using the fresh local ingredients. Menus are adaptable to most dietary requirements so everyone can participate.

Our activity is truly unique because it combines authentic handmade marble carving with historical and cultural immersion in an inspiring setting. Located in the heart of Athens’ historic center, just steps away from iconic monuments and ancient sculptures, our workshop offers an unparalleled artistic experience. Our space houses the MarbleArt collection, providing a one-of-a-kind environment filled with artistic heritage. Participants don’t just watch a demonstration—they engage in a fully interactive experience, working with authentic traditional hand tools, just like the ancient artisans once did. Our expert sculptors guide them step by step, ensuring they create their own marble artwork, which they take home as a lasting memory.

Getting to grips with Cretan cooking is hard from a recipe alone, especially without someone to walk you through the techniques and why the dishes matter. Join a hands-on class near Chania, starting with cookies and Greek coffee before you cover the Mediterranean menu together. Make several traditional dishes across starters, mains, and desserts, then sit down to eat what you've cooked with local wine.

This small-group cooking class offers an intimate and exclusive experience in a traditional Mykonian home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare authentic Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Every guest takes part in creating a family-style meal paired with local wines, fully immersing in the island’s flavors, aromas, and traditions. More than a cooking class, it’s a hands-on journey into Mykonos’ culinary heritage and vibrant culture.

Stroll down the local neighborhoods of Chora, Naxos main town, and learn about local life. In the company of your guide, you’ll make the rounds of the local produce market the way the Naxos people do. Pick and choose your own local, fresh, seasonal produce, bursting with fragrances, colors, and flavor. You’ll be putting your vegetables to good use during the cooking course that will follow. Your route will take you to the cobblestone maze-like alleys of the Chora castle. Visit local shops and sample different kinds of cheeses and liqueurs. Your walk will end at a small traditional taverna where you’ll meet our talented chef. She will show you step by step, how to make traditional appetizers and the renowned Greek salad. Next, comes the greatest part of the tour. We’ll all be sitting down to share the dishes you made yourself, along with another Greek traditional dish prepared by our chef. We’ll raise our glasses, toast each other, and enjoy a day spent in enjoying and experiencing.

Discover the flavors of Zakynthian culture during a half-day cooking class complete with lunch. Learn the secrets behind traditional Greek fare over the course of a hands-on, small-group class that includes dishes such as spinach and feta pie with filo pastry, stifado, and other local specialties. Learn about the history of the island while you cook and feast on everything you prepare in a shady garden over lunch.

Start your journey with local drinks and delectable sweets. Scenic Valley Tour of the historic valley, picking fresh fruits and vegetables straight from the trees and gardens. Discover an old Historic Olive Press and learn about the traditional methods of olive oil production. Traditional local recipes, cooking in the wood oven and open fire. As our delicious food cooks, enjoy a guided tour to Kouros Statue. Savor your culinary creations with our local wine. Following a delightful lunch, immerse yourself in the authentic sounds of Naxian culture featuring the enchanting melodies of the violin and lute. Learn the basic steps of traditional dances and join in the fun for a truly immersive Naxos experience.

Those in search of an authentic Greek experience can enjoy this trip to a local Mykonian farm, complete with a bakery class, hotel pickup, and a delightful brunch. Learn the art of baking bread through a hands-on class that includes kneading, resting dough during a farm tour, and shaping before baking. Explore traditional farming practices and indulge in homemade treats on the island of Mykonos.