Top Greece Food & Drink Classes

Immerse yourself in the culinary history and practices of Greece during this half-day traditional cooking class in Athens. Tour Athens' Central Food Market to purchase produce, then head back to the home kitchen with your instructor to prepare dishes using the fresh local ingredients. Menus are adaptable to most dietary requirements so everyone can participate.

Enjoy a uniquely immersive and hands-on introduction to Santorini's cuisine—and walk away with new culinary skills and knowledge—with this small-group cooking class. Within view of vineyards and beautiful landscapes, your chef guide will lead your group in preparing a 4-course meal from farm-fresh ingredients. Afterwards, savor your freshly prepared meal together as a group—and enjoy an included wine tasting to complete the experience.

Tasting a country’s food can be a great way to discover more about its culture, and learning to cook that food can unlock even more secrets about local history. Craft a 5-course lunch in an authentic Santorini stone house during this small-group cooking experience, before tucking in and enjoying your creations in a traditional dining room.

Rather than just telling your friends and family how delicious Greek cuisine is, learn to recreate classic recipes back home during a Corfu cooking class. Go beyond gyros and feta salad by learning about locally loved dishes that you’re unlikely to discover alone. Not only will this class enhance your culinary skills, but you’ll also know what to look out for on menus during the rest of your vacation.

Skip the formal cooking classes when you're in Athens, and live the local culture for a few hours instead. Taking place in a private villa with garden, this relaxed class shows you how to cook Greek dishes from treasured recipes with your hosts Gianna and Elena. Garden-fresh ingredients, drinks, and good company complete the experience.

Learn to make real Greek food and enjoy dinner with a view on this small-group cooking class in Athens. Head to a much-loved eatery in vibrant Monastiraki and learn how to make traditional Greek dishes, from tzatziki to spinach pie, with hands-on guidance from an experienced chef. Then, when the food is ready, head up to the roof to enjoy the fruits of your labor with views over the Acropolis.

Book this small-group tour to experience authentic Naxian farm life as you interact with animals, collect eggs, and explore olive groves, vineyards, and vegetable gardens. Taste seasonal fruits, extra virgin olive oil, local wine, cheese, and learn to cook traditional dishes cooked over a wood fire. Immerse yourself in Naxian culture with local dances and warm hospitality.

This is the perfect choice for foodies visiting Naxos. Instead of just eating out in restaurants, enhance your vacation and expand your Greek culinary prowess with this hands-on cooking lesson. Visit a traditional village and use local, fresh, and organic ingredients—such as homegrown vegetables, which you can pick from the garden. Then, once the dishes are prepared, feast on the fruits of your labor at the end.

Join our Greek Cooking Experience and shop, cook & enjoy local recipes & delicious dishes with the guidance of our professional cook & facilitator! We start with a quick tasting of fresh Greek olives. Then we can choose together the vegetables you will use in your cooking at the Central Market of Thessaloniki “Kapani”, where numerous locals do their daily grocery shopping. With the help of our professional and experienced cook, you learn how to prepare famously traditional Greek dishes. You savor traditional appetizers, salads & main courses, such as Tzatziki sauce (yogurt, cucumber & garlic dip), Stuffed vine leaves “dolmadakia” , Greek salad, Stuffed vegetables (peppers & tomatoes) & your dessert: Chocolate salami! All are prepared by you and served in a beautiful traditional tavern nestled in the heart of Thessaloniki!

Learn how to cook a traditional Greek lunch or dinner at this cooking class. Experience a hands-on class and prepare at least five different dishes. Bring home the recipes you prepare during the class and recreate a taste of Greece at home.

Cooking class at a traditional farm located by Parikia main town of Paros, a unique experience for nature lovers. Taking a tour at our farm , supper preparation with our farm products and a sunset dinner accompanied with local wine and Greek music, are some experiences you are going to taste.

Travelers looking for a traditional Greek cooking experience can enjoy this class in Amorgos. Join your chef, Irini, to explore the distinctive flavors of Amorgian and Greek cuisine. While cooking, Irini will divulge many Mediterranean culinary secrets. Later, savor the dishes or desserts you prepared on the hotel terrace by the pool, soaking in the panoramic view of Aegiali bay during lunch.

Farms are at the heart of the Cretan way of life and food alike. Enjoy an up-close encounter with a local family on their organic farm when you book this small-group cooking class. Get hands-on with activities such as goat milking and cheese making and tour an olive grove and a vineyard. Then prepare a typical Cretan lunch and enjoy it with wine, raki liquor, traditional music—and great conversation.

Sip on Santorini wine and nibble on local bites during this small-group, half-day tour of the island and three of its wine estates. As you explore, learn about Santorini’s unique vine management techniques, discover local varieties such as assyrtiko, and taste at least 12 wines. Your tour includes a stop at a cliff-top winery, which offers spectacular views of the Aegean by day—and sunset if you’ve booked the sunset option.

Maria is the founder of that experience in Paros and as expected the most viral Chef/cook worldwide concerning Greece. Step by step the past 20 years has established that reputation which is a reason not only visiting Paros , but also Greece. Discover step by step how to prepare a complete Greek meal, from appetizers to desserts, with fresh local products. At the end of the lesson, you will all enjoy the specialties you prepared together, accompanied by local Parian wine in the restaurant garden, by the pool. At the end of the lesson Greek recipes will be given as a souvenir of your Greek gastronomic culture. Private Cooking Lesson Private cooking lesson is taking place on request- providing similar program as the individual one.

Immerse yourself in Cretan cuisine with a cooking class near Chania. After a welcome refreshment of cookies and Greek coffee, learn about the Mediterranean menu and significance of different dishes. Afterwards, learn to make several traditional Cretan dishes, including starters, mains, and desserts, which you get to enjoy together afterwards with local wine.

This small-group cooking class offers an intimate and exclusive experience in a traditional Mykonian home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare authentic Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Every guest takes part in creating a family-style meal paired with local wines, fully immersing in the island’s flavors, aromas, and traditions. More than a cooking class, it’s a hands-on journey into Mykonos’ culinary heritage and vibrant culture.

Prepare hearty and delicious Greek dishes with the help of a cook, using organic, local, seasonal produce. This small-group cooking class will see you making things like vine leaf pies, smoked aubergine spread, stuffer sardines, orange and cinnamon-flavored semolina halva, and more. Then sit and enjoy the dishes you’ve made either in the villa’s dining room overlooking the bay or in the garden under the shade of a fig tree.

Our venue, “The Greek cooking lab”, offers a warm and welcoming atmosphere that feels just like home, located in one of Athens’ most vibrant and historic districts. It's conveniently situated just a short 5-minute walk from the Monastiraki metro station. Your culinary hands-on experience will be guided by an experienced and enthusiastic instructor who brings traditional Greek family recipes to life. After our cooking is completed, you'll enjoy the homemade meal you have crafted, accompanied by a glass of local wine and of course your fellow food enthusiasts (groups are max 8 persons) — no need to worry about cleanup, we’ve got that covered! If you have any dietary requirements (vegetarian, gluten free, allergies), please let us know through the messaging system at least 1 day in advance, as we’re unable to accommodate last-minute requests.

Get the chance to live like a Greek on this intimate at-home Santorini cooking class, in a group no larger than eight. You'll enjoy wine and appetizers and create an authentic dinner based on what's freshest in the garden that day—anything from spanakopita (spinach pie) through to moussaka, tzatziki, fritters, and halva might be on the menu. Finally, you'll feast on the fruits of your labors, surrounded by new friends.

Discover the Santorini that locals know on a food and wine tour that gives you a taste of the island’s ancient agricultural riches. Get out of the tourist spots and into the fertile interior, where traditional villages, wineries, and heritage farms await. Sample Santorini crops prepared in authentic recipes, and taste volcanic wines served up with spectacular caldera views.

Immerse yourself in traditional Greek cuisine in this small-group cooking class on Rhodes. Held in a restaurant in the foodie village of Maritsa, learn the secrets to making several different traditional Greek dishes, including saganaki cheese, feta with honey, pitaroudia, tzatziki, and dolmadakia. Afterwards, enjoy the dishes that you prepared.

Discover the flavors of Zakynthian culture during a half-day cooking class complete with lunch. Learn the secrets behind traditional Greek fare over the course of a hands-on, small-group class that includes dishes such as souvlaki, spinach and feta pie with filo pastry, and stiffado, a slow-cooked casserole. Learn about the history of the island while you cook and feast on everything you prepare in a shady garden over lunch.