Top France Food & Drink Classes - page 3

Learn to bake French croissants from scratch — with a colorful twist — in a chic Emily in Paris kitchen. Take home your croissants, a polaroid photo & a tote bag. Official, licensed experience.

Spend a delightful 1.5 hours relaxing on a cruise along the Garonne River, sipping prestigious Bordeaux wines and gazing at the fantastic scenery. Watch the attractions of the UNESCO World Heritage-listed city of Bordeaux, including Place de la Bourse, give way to the vineyard-covered hills of the Aquitaine region as you learn about this area's wine-making history from your onboard guide. Choose from two starting points for the cruise, Quai Richelieu or Cité du Vin.

Macarons are one of France's most popular confections, but they can be tricky to prepare. Learn insider tips and tricks for perfecting them during this hands-on, small-group baking class in Paris. Benefit from your expert instructor, who provides detailed instructions throughout the class. Choose the colors you prefer, fill them with buttercream, and taste the freshly baked results. As a bonus, take home a box of macarons as a souvenir.

Welcome to our place... Passionate about wine and its terroir, we have created a modern cellar dedicated to knowledgeable enthusiasts and curious people eager to discover gems. Here, each bottle tells a story, that of a winemaker, of a soil, of a vintage. We are committed to offering a selection that is both qualitative, original, and accessible, reflecting the diversity and richness of the French vineyard and beyond. 50% of our selection comes directly from estates that are not distributed elsewhere. The other half is sourced from trusted partners, carefully selected for their standards and expertise.Our philosophyOur cellar Le Pied à Terre is a bridge between winemakers and enthusiasts, amateurs. Every wine we offer has been tasted and selected for its taste qualities, its story, and the emotion it evokes. Le Pied à Terre Emotions within reach of glasses.

Get an insider’s introduction to France’s iconic sparkling wine in the heart of Champagne country during this private tasting tour in the Reims countryside. Visit a family-run Champagne producer, with a chance to learn their family history as you tour the hand-dug wine cellar. Then, sample three different original cuvées in a picturesque vineyard lodge.

Discover one of the Latin Quarter’s must-visit foodie destinations when you tour the Rue Mouffetard’s famed market—and follow up your explorations with a tutored food and cheese tasting—on this small-group tour. Meet your guide right in the market, chat with local producers, and then head to an intimate restaurant. You’ll taste several different wines alongside a French cheese plate, and will learn about the art of pairing from the restaurant’s chef.

Our Éclair and Choux Pastry Masterclass in Paris offers a unique blend of authentic French tradition and hands-on creativity. What sets this experience apart is the intimate, personalized guidance from an experienced pastry chef, who shares not just the techniques but the secrets behind perfecting these iconic pastries. The class is infused with the charm of Paris, as you bake in a cozy kitchen and soak in the local ambiance. It’s not just a cooking class—it’s a deep dive into the art of French patisserie, where you leave with both delicious creations and cherished memories.

Skip the tourist spots in Nice and discover the city's traditional culinary scene on this small-group evening food tour. Try dishes chosen and prepared by locals in locations around Vieux Nice and the Promenade des Anglais, including tapenade, socca, and pissaladière. Enjoy enough tastings to make up a full meal, making this a great alternative to a traditional sit-down dinner.

In the warm atmosphere of my crêperie closed for the occasion, I would share my passion. I'll reveal secrets of a pancake chef and offer you a little personalized gift Come live an unforgettable moment. You will love

The macaron is one of the most popular sweet treats in Paris—but this technical pastry can be challenging to make independently. Instead, learn every step of macaron making, and receive hands-on guidance from an experienced French pastry chef, during this small-group masterclass. By the end of the class, walk away with brand new culinary skills—plus a range of delicious macarons to take home with you.

Champagne Lamiable is a family-run Champagne estate in the Grand Cru village of Tours-sur-Marne. With this guided tour, learn all about the world-famous bubbly and the wine-making process as you explore the winery, peek into the wine cellar, and see the winepress, vat, and barrels. At the end of the tour, enjoy a Champagne tasting and sample your choice of three Grand Cru cuvées.

Experience the true taste of Bordeaux and taste the region's famous wine at a local winery, just steps from Place Gambetta. With two brothers as hosts, you will taste three traditional grape varieties while listening to simple but interesting explanations about wine and its production. Other perks include a platter of Basque country cheese and ham.

An immersive tour Discover the backstage of a winery by visiting its cellar and storage and packaging facilities. A feminine approach to wine Discover a vision of wine that highlights finesse and elegance with a non-intrusive approach to winemaking. A unique and personalized tasting Enjoy 7 organic Alsace wines from parcel selections, reflecting the identity of the terroirs. Compare wines from 2 different terroirs. Choose your wines and customize your tasting according to your tastes. An accompanied tasting Enjoy an Alsatian pretzel and some crackers when tasting An exceptional framework Enjoy a beautiful natural setting, in the heart of the vineyard.

Don't just nibble sweet treats during your time in Paris—learn how to make them yourself during this hands-on, small-group baking class, hosted right in the home kitchen of a local chef. Get professional tips and tricks for mastering recipes of beloved French and international desserts, and enjoy the fruits of your labor while chatting with your host. Class size is limited to eight people to ensure a personalized cooking experience.

Unlike standard pastry classes, this experience unfolds inside a real Parisian bakery, not a studio. With only eight participants, you’ll receive hands-on guidance from a professional French pâtissier who reveals the secrets behind perfect macarons—from glossy meringue to smooth, delicate shells. You won’t just observe—you’ll whisk, fold, pipe, and fill your own colorful creations while learning about the art, science, and history of France’s most elegant treat. Discover how this tiny pastry became a symbol of French sophistication and why precision, timing, and texture make all the difference. By the end, you’ll leave with a box of your handmade macarons, plus the skills and confidence to recreate their Parisian magic at home.

Macarons are a popular Paris delicacy—but they can be challenging to make on your own. Instead, learn the secrets of macaron baking from a French pastry chef, all thanks to this hands-on, small-group cooking class. After donning your apron, listen as your instructor guides you through every step of the baking process. Discover the secrets behind the colorful treats—and then take a box of your homemade macarons home at the end of class.

Treat yourself to a unique French cooking class set inside the famous Les Halles Market of Avignon. Under the guidance of a master chef, you’ll create a menu using ingredients from the market itself, and then cook them to eat for lunch. If eating (not cooking) is more your thing, you can select a tasting-only option that includes a market visit, samples, and a cooking demonstration by the chef.

Follow your guide on a unique initiatory and sensory journey in the heart of a protected natural environment, the Plain of Versailles. He will reveal all the secrets of organic viticulture to you and share fascinating anecdotes with you. The visit begins with a walk through the paths of the vineyard and its collection of rare grape varieties; on a clear day you can see the Palace of Versailles in the background. Then, it's time for tasting. Learn the different stages of tasting while savoring 3 unique cuvées en primeurs. It will be a moment of sharing and conviviality not to be missed.

Choosing where to eat and drink in Lyon can be overwhelming, especially for first-timers. Skip the tourist traps with this small-group food-and-wine tasting session led by a sommelier. Sip different varietals that you may not have tried before, paired with complementary cheeses. Learn about different flavor profiles and regional winemaking processes as you practise detecting specific notes.

Indulge your sweet tooth and learn all about the chocolate making process, with the chance to create your own bars, in this small-group workshop at a vegan factory in Paris. Learn about the history of chocolate, the different steps from bean to bar, and techniques for crafting chocolate, before creating four unique bars of your own.

Discover the exceptional mille-feuille by Maison Fleuret: a perfect harmony of flavors and pastry expertise. Immerse yourself in an incomparable culinary experience, combining the heritage of French tradition with modern creativity. Each layer reveals the excellence of our rigorously selected ingredients, creating a unique symphony of taste. Our commitment to the art of pastry guarantees a refined and memorable tasting, awakening the senses and the taste buds. Take on the challenge of tasting perfection with our mille-feuille, a Maison Fleuret signature.

Learn the secrets to prepare macarons (meringue pastry) with your kids during a 90-minute cooking class. Food coloring, almond powder, and all other necessary ingredients to make the classic pastry are provided. Step by step instructions, which are easy for all ages to follow, are given by a professional French chef. At the end of class, take home four of your own macarons or devour them on the spot.

Discover the art of macaron baking from a Le Cordon Bleu Paris-trained chef during a small-group pastry class in Paris. No prior patisserie experience is required for this hands-on workshop, with all bakers welcome. This intimate experience is ideal for solo travelers, couples, and groups alike. Throughout the class, you’ll enjoy personalized one-on-one attention from your chef, ensuring you learn the necessary steps to prepare professional-level macarons back home.

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